Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Chicago/Illinois
  4. Chicago
  5. West Loop
Gioia Ristorante e Pastificio, Chicago, IL

Gioia Ristorante e Pastificio

4.4
4.4
540 reseñas
De $31 a $50
Italiana

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy

Acerca de este restaurante

  • Joya de la zona
  • Bueno para ocasiones especiales
  • Bueno para comidas de negocios

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Pescados y Mariscos, cortes de carne
  • Horarios
    Lun–Jue 17:00–21:30 Vie, Sáb 17:00–22:30 Dom 17:00–21:00
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Cristiano Bassani

Lo que dicen 540 personas

Reseñas de Gioia Ristorante e Pastificio de comensales del restaurante. Basadas en valoraciones recientes.

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4
4.4 de acuerdo a calificaciones recientes
  • 4.4Comida
  • 4.5Servicio
  • 4.5Ambiente
  • 4.1Valor

RuidoModerado

Reconocido por

  • Chicago/Illinois

    Las Mesas con 1000-Puntos Más Reservadas

  • Chicago

    Las Mesas con 1000-Puntos Más Reservadas

540 reseñas
  1. Comensal de OpenTable

    Miami1 reseña

    5.0

    Comieron en 27 de julio de 2021

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Espectacular

    ¿Te fue útil?

  2. Jeremy

    Portland1 reseña

    2.0

    Comieron hace 2 días

    1. Global 2
    2. Comida 2
    3. Servicio 3
    4. Ambiente 2
    We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.

    ¿Te fue útil?

  3. Comensal de OpenTable VIP

    Chicago1 reseña

    5.0

    Comieron hace 6 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Best kept secret in Chicago. Food exceptional as was service. Thank you!

    ¿Te fue útil?

  4. Comensal de OpenTable

    Chicago9 reseñas

    5.0

    Comieron hace 7 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!

    ¿Te fue útil?

  5. stephanie VIP

    Chicago91 reseñas

    3.0

    Comieron en 10 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 3
    4. Ambiente 3
    Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.

    ¿Te fue útil?

  6. Comensal de OpenTable

    Dublín1 reseña

    1.0

    Comieron en 6 de marzo de 2025

    1. Global 1
    2. Comida 1
    3. Servicio 2
    4. Ambiente 1
    Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.

    ¿Te fue útil?

  7. Gloria

    Chicago9 reseñas

    5.0

    Comieron en 2 de marzo de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.

    ¿Te fue útil?

  8. ColleenN

    San Francisco3 reseñas

    3.0

    Comieron en 1 de marzo de 2025

    1. Global 3
    2. Comida 3
    3. Servicio 2
    4. Ambiente 3
    Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.

    ¿Te fue útil?

  9. Tashula VIP

    Chicago4 reseñas

    2.0

    Comieron en 28 de febrero de 2025

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 5
    Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.

    ¿Te fue útil?

  10. Shivani VIP

    Chicago11 reseñas

    5.0

    Comieron en 26 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Great service at a beautiful restaurant with delicious food!

    ¿Te fue útil?

Preguntas frecuentes

Gioia Ristorante e Pastificio ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (773) 672-8955.

Gioia Ristorante e Pastificio tiene una calificación promedio de 4.4 estrellas, según 540 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 9 veces hoy
Mapa de Google para Gioia Ristorante e Pastificio

1133 W Randolph St, Chicago, 60607 IL

Información adicional

  • Número de teléfono
  • Precios
    De $31 a $50
  • Cocinas
    Italiana, Pescados y Mariscos, cortes de carne
  • Horarios
    Lun–Jue 17:00–21:30 Vie, Sáb 17:00–22:30 Dom 17:00–21:00
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento en vía pública
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Cristiano Bassani
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2023 OpenTable, Inc. 1 Montgomery St, Ste 500, San Francisco CA 94104 U.S.A - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable