BREAD
everything rye focacciaUSD 16.00
charred scallion cream cheese . pickle relish
naan & dipsUSD 16.00
carrot tahini dip . tzatziki
VEGGIES
chickpea frittersUSD 18.00
goat yogurt . green chutney . sev spice crunch . pomegranate
roasted beetsUSD 18.00
golden beet giardiniera . yuzu kosho . party nuts
sautéed green beansUSD 18.00
fish sauce vinaigrette . cashews
wood fired broccoliUSD 18.00
harissa dill vinaigrette . moody blue labneh
FISH
roasted oystersUSD 18.00
sausage butter . smoked cocktail sauce . biscuit crackers
hamachi pokeUSD 24.00
brown goat butter . goat crema . pickled kumquat
shrimp saladUSD 24.00
avocado . pickled kumquats. quinoa crunch . pickled veggies . limey-herby dressing
wood fired musselsUSD 25.00
kimchi-chili broth . bacon . sweet potato noodles
chili-sichuan basted bassUSD 34.00
spiced almond . green bean . marcona butter
MEAT
curry fried pork bellyUSD 25.00
sweet potato . peanut crunch
grilled prime skirt steakUSD 34.00
salted caramel . pickle salad
roasted pig faceUSD 26.00
sunny side egg . tamarind . cilantro . red wine-maple . potato stix
grilled smoked chickenUSD 26.00
dill-harissa . tzatziki . ruby red grapefruit
sticky glazed pork shankUSD 42.00
butternut squash . chili lime crunch . pikliz . hot mustard mayo . hoisin mayo
GOAT
goat empanadasUSD 22.00
tomatillo romesco . queso fresco . pickled shallots
confit goat bellyUSD 34.00
butternut squash . green apple sweet n' sour . pecan crunch
goat liver mousseUSD 19.00
crumpets . b&b pickles . strawberry mostarda . golden beet giardinaire
DESSERT
apple hand pieUSD 15.00
toffee oat crunch . goat cheese gelato
peanut butter & chocolateUSD 15.00
brownie bites . peanut butter mousse . chocolate peanut butter crunch . passionfruit honey . chocolate caramel whip
citrus sundaeUSD 15.00
pink peppercorn shortbread . blood orange sorbet . citrus whip
miso butterscotch budinoUSD 15.00
dulcey chocolate cheez-it crunch . sour cream whip
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 4% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.