Glass Island
Sin reseñas
De $41 a $100
Australiana moderna
Haz una reservación
2 personas
27 nov 2024
7:00 p.m.
Información adicional
- AmbienteInformal
- PreciosDe $41 a $100
- CocinasAustraliana moderna
- HorariosCruise sáb, dom 12:30–17:00
- Número de teléfono0419 016 326
- Opciones de pagoMastercard, Visa
- Dress codeRopa informal
- Chef ejecutivoSimon Ekas
- Servicio de comidasOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Instalaciones para eventos privadosPlease contact us at events@glassisland.com.au for private event inquiries
- Ubicación
- ZonaPyrmont
- Parking detailsEstacionamiento en vía pública
- AdicionalBar completo, Cervezas, Cócteles, Comida al aire libre, Variedad, Vinos, Vista, Zona exterior para fumadores
Sé el primero en hacer una reseña de este restaurante
Hasta el momento, Glass Island no tiene reseñas. Añade una reseña después de tu experiencia gastronómica allí para ayudar a otros a tomar una decisión sobre dónde comer.
Preguntas frecuentes
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
2 personas
27 nov 2024
7:00 p.m.
37 Bank Street, Pyrmont, 2009 AU-NSW
Información adicional
- ZonaPyrmont
- HorariosCruise sáb, dom 12:30–17:00
- PreciosDe $41 a $100
- CocinasAustraliana moderna
- AmbienteInformal
- Dress codeRopa informal
- Parking detailsEstacionamiento en vía pública
- Opciones de pagoMastercard, Visa
- Chef ejecutivoSimon Ekas
- AdicionalBar completo, Cervezas, Cócteles, Comida al aire libre, Variedad, Vinos, Vista, Zona exterior para fumadores
- Número de teléfono0419 016 326
- Servicio de comidasOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Instalaciones para eventos privadosPlease contact us at events@glassisland.com.au for private event inquiries