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Love the glass sculptures.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":7,"nickname":"Kelly","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"K","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T15:49:28Z","dinedDateTime":"2025-03-14T19:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-26903-130090641533","text":"We had special reservations for the chefs table and it did not disappoint! Food, service and the chefs were outstanding.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":"Alexis","metro":{"metroId":8,"displayName":"Nueva York","__typename":"Metro"},"initials":"A","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T17:13:41Z","dinedDateTime":"2025-03-14T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"74889166","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T17:13:52Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74889166.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74889166.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74889166.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74889166.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74889166.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Octopus","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74889196","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T17:14:10Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74889196.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74889196.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74889196.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74889196.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74889196.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":"Tuna tartare","showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"74889225","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-03-15T17:14:35Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74889225.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74889225.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/74889225.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74889225.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/74889225.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28348-120105862552","text":"Our server Dianne was wonderful and the food was great, too! Only qualm - there was a man behind the bar loudly sharpening a knife for close to the entire length of our dinner. It was quiet enough at the restaurant to be distracting, but also just did not make sense… that knife couldn’t get any sharper after five minutes at most!","rating":{"food":5,"service":5,"ambience":4,"value":3,"noise":"QUIET","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":13,"displayName":"Filadelfia","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T15:13:20Z","dinedDateTime":"2025-03-09T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28137-170113670047","text":"Outstanding food, especially the crispy octopus, and service in interesting surroundings. It was worth taking the extra time to view the art glass exhibits.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Michael","metro":{"metroId":91,"displayName":"Charleston","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-06T14:07:14Z","dinedDateTime":"2025-03-05T18:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28104-180005027158","text":"Our meal was excellent. I started with oysters and my wife tuna tartare; both were very good. For the main course I had a ribeye and my wife quail. The ribeye had a delicious sauce, and my wife raved about the quail. Our server was pleasant and very attentive without hanging over us. This was our second visit and very likely will return again when we are in Norfolk.","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":9,"nickname":"Bruce","metro":{"metroId":100,"displayName":"Greensboro","__typename":"Metro"},"initials":"B","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-05T13:59:56Z","dinedDateTime":"2025-03-04T18:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1056772-28178-160016002666","text":"Glass Light continues to be a great place for innovative food served by knowledgeable\nstaff. 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Traditional hotel dining is completely redefined at the Glass Light Hotel & Gallery. Focused on serving the highest quality ingredients, including seasonal and locally sourced produce and herbs, our restaurant, bar, and communal dining program are a standout among the dining scene of Norfolk on Granby Street. Indulge your senses in artistic, open spaces enhanced by beautifully prepared and presented dishes. Experience an elevated take on casual dining at the Glass Light Hotel!
You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos
Menú
AMUSE BOUCHE
A small appetizing gift that will be sent to your table upon arrival. This will be complimentary and from our Executive Chef, Tichafa Chingombe.
FIRST COURSE
HAMACHI CRUDO
Black Lime | Pistachio | Red Currant Vinaigrette | Mint
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.6Comida
4.8Servicio
4.6Ambiente
4.2Valor
Ruido • Moderado
Reconocido por
Virginia
Innovador
Norfolk/Virginia Beach
Innovador
583 reseñas
S
Susan VIP
Washington DC10 reseñas
5.0
Comieron hace 2 días
Global 5
Comida 5
Servicio 5
Ambiente 5
What a great spot for dinner before a show at Chrysler Hall.
¿Te fue útil?
K
Karminna
Washington DC1 reseña
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
Our waiter and the bartender were excellent at attending every want. We really wanted a fruity martini and they delivered a delicious drink 🍸 😋 A birthday sign was there to celebrate our friends birthday. And her dessert was brought out with a candle. They tended to every detail. Highly recommend!
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k
kenan VIP
Richmond2 reseñas
5.0
Comieron hace 5 días
Global 5
Comida 5
Servicio 5
Ambiente 5
I had the Quail - I’m a huge lover of all game and I have honestly never tasted such a delicious preparation - it can easily be dry but this was moist with light glaze served with root veggies and greens - I’d go back just for the parsnips
😉
¿Te fue útil?
C
Carolyn VIP
Nueva York9 reseñas
5.0
Comieron en 21 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Loved Glass Light. The food is fantastic. My husband and I ordered the Japanese eggplant appetizer along with the salad with candied walnuts, greens and bleu cheese. Delicious! He had the chicken as a main and I had the scallops. Both were prepared beautifully. Creative, tasty and ample, except, I will say that for $38.00 they should provide you with more than 3 scallops. They were large and delicious, but 5 would have been more of what I was expecting. However, other than that, everything was as close to perfect as possible. We ordered the chocolate tart for dessert and it was lovely. Scrumptious! I would definitely go back. It's a beautiful restaurant with terrific service and exceptionally prepared food. Go! You'll enjoy it.
¿Te fue útil?
K
Kelly
Washington DC7 reseñas
5.0
Comieron en 14 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
One of my go-to restaurants in Norfolk. Delicious and great ambience. Love the glass sculptures.
¿Te fue útil?
A
Alexis
Nueva York2 reseñas
5.0
Comieron en 14 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
We had special reservations for the chefs table and it did not disappoint! Food, service and the chefs were outstanding.
¿Te fue útil?
OT
Comensal de OpenTable
Filadelfia1 reseña
4.0
Comieron en 9 de marzo de 2025
Global 4
Comida 5
Servicio 5
Ambiente 4
Our server Dianne was wonderful and the food was great, too! Only qualm - there was a man behind the bar loudly sharpening a knife for close to the entire length of our dinner. It was quiet enough at the restaurant to be distracting, but also just did not make sense… that knife couldn’t get any sharper after five minutes at most!
¿Te fue útil?
M
Michael
Charleston5 reseñas
5.0
Comieron en 5 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Outstanding food, especially the crispy octopus, and service in interesting surroundings. It was worth taking the extra time to view the art glass exhibits.
¿Te fue útil?
B
Bruce
Greensboro9 reseñas
5.0
Comieron en 4 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 4
Our meal was excellent. I started with oysters and my wife tuna tartare; both were very good. For the main course I had a ribeye and my wife quail. The ribeye had a delicious sauce, and my wife raved about the quail. Our server was pleasant and very attentive without hanging over us. This was our second visit and very likely will return again when we are in Norfolk.
¿Te fue útil?
H
Harry VIP
Richmond42 reseñas
5.0
Comieron en 1 de marzo de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Glass Light continues to be a great place for innovative food served by knowledgeable
staff. All four dishes we had were uniquely done and specially presented. Hats off to the chef and his team. Add in the glass artwork and you have an absolutely unique place for a special event or just a rewarding night out.
¿Te fue útil?
Preguntas frecuentes
Glass Light tiene una calificación promedio de 4.7 estrellas, según 583 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Desayuno
Lun–Vie 06:30–10:30
Sáb, Dom 07:00–11:00
Cena
Lun–Jue, Dom 17:00–21:00
Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Francesa Americana, Americana, Bar de cócteles
Ambiente
Casual elegante
Dress code
De vestir
Parking details
You can choose to park in the Bousch Street Garage and we will validate your ticket for you at the Host Stand.
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Tichafa Chingombe
Adicional
Acceso para silla ruedas, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Salón privado, Vinos