Glenwood's - Stanford Grill: Columbia

Appetizers

• Iron Skillet CornbreadUSD 9.00

• Today's Featured SoupUSD 10.00

• House** or Caesar SaladUSD 11.00

• Roasted Brussels SproutsUSD 12.00

• Fiesta EggrollsUSD 15.00

• Spinach & Artichoke DipUSD 16.00

• Calamari FrittiUSD 16.00

Burgers & Sandwiches

• "The Stanford" Cheeseburger*USD 19.75

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken SandwichUSD 19.25

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• Stacked Reuben SandwichUSD 19.25

  Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye

• The Impossible BurgerUSD 20.25

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crabcake SandwichUSD 24.50

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

• Famous French Dip Sandwich*USD 26.90

  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Entrée Salads

• Club SaladUSD 19.89

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken SaladUSD 19.89

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*USD 23.90

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*USD 23.90

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

• Harvest Garden SaladUSD 19.75

  Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Entrée Plates

• Chicken Pot PieUSD 19.25

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Chesapeake Wild Blue Catfish Fish & ChipsUSD 19.50

  Old bay seasoned French fries and chef's dressing

• Rattlesnake PastaUSD 22.50

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken ParmesanUSD 23.50

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow TroutUSD 31.90

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Atlantic Salmon*USD 33.90

  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Prime Rib*USD 31.90

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

  • 10ozUSD 31.90
  • 16ozUSD 39.90

• Black Angus New York Steak Frites*USD 32.90

  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

• Fresh Fish of the Day*USD 0.00

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKTUSD 0.00

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie ChickenUSD 23.50

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork RibsUSD 33.90

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• ColeslawUSD 7.00

• Green BeansUSD 7.00

• Leaf SpinachUSD 7.00

• Mashed PotatoesUSD 7.00

• TabboulehUSD 7.00

• French FriesUSD 7.00

• Sweet Potato FriesUSD 8.00

• Bacon Mac & CheeseUSD 10.00

Desserts

• Key Lime Pie**USD 12.00

• Bread PuddingUSD 13.00

• Chocolate Uprising**USD 13.00

Cocktails

Handcrafted Martinis and Highballs

• Moscow MuleUSD 13.00

  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old FashionedUSD 14.00

  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de LisUSD 13.00

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• Stanford 75USD 13.00

  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

• PeartiniUSD 15.00

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite MargaritaUSD 14.00

  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix