GOAT

Breeds of Goats

• Rhubarb BelliniGBP 7.00

  rhubarb, honey, prosecco

• SavoyGBP 10.00

  our champagne cocktail, alpine strawberry, aperol and citrus

• AstoriaGBP 10.00

  stolichnaya vodka, passion fruit, chamomile, peach

• Earl Grey MarteaniGBP 10.00

  earl grey infused beefeater, lemon, sugar

• FitzgeraldGBP 10.00

  hennessy vs, gingerbread, lemon, whisky bitters

• Huckleberry GinGBP 10.00

  beefeater gin, framboise, apricot, lemon, peychaud's bitters

• JacksonGBP 10.00

  buttered jim beam bourbon, orange, angostura bitters, absinthe, cherry bitters

• Jamaican Me CrazyGBP 11.00

  three types of rum with passionfruit and ginger beer in a classic tiki drink

• Redcliffe MartiniGBP 11.00

  beefeater 24 gin or stoli elit, shaken with lillet blanc and grapefruit bitters

• Breakfast MartiniGBP 10.00

  orange marmelade shaken with gin and cointreau, salvatore calabrese's signature cocktail

• Santa ClaraGBP 10.00

  tequila, grapefruit, campari and lime juice finished with bee pollen

• Bolivar SourGBP 10.00

  angostura, rum, almond and lime juice with fresh nutmeg

• Sleepless BeautyGBP 10.00

  our espresso martini with vanilla vodka and chocolate bitters

• Temperance & TonicGBP 11.00

  cucumber, mint and elderflower served long with hendricks gin

• AviationGBP 10.00

  1916 - hugo ensslin - 'recipes for mixed drinks'; gin, citrus, and violet, short, floral, light and refreshing

• Pisco SourGBP 10.00

  1921 - victor morris - morris' bar; the south american classic, pisco shaken up hard with citrus and bitters

• French 75GBP 10.00

  1922 - harry macelhone - 'harry's abc of mixing cocktails'; champagne, citrus and old tom gin, a slightly earlier charles dickens version

• Peanut Butter DaiquiriGBP 10.00

  gold rum cold washed with peanut butter, shaken with fresh lime

• Jackie RoseGBP 10.00

  applejack, pomegranate, lemon juice

Non-Alcoholic Breeds

• MosquitoGBP 4.50

  mint shaken with apple and citrus, served like a mojito with a splash of soda

• MaracujaGBP 4.50

  a passionfruit based tropical drink

• Fresh Pink LemonadeGBP 4.50

  citrus shaken with pomegranate and honey served over ice and a splash of soda

Nutrition and Feeding

Small Plates

• Nocellara OlivesGBP 3.50

• Fries, Smoked Paprika RubGBP 3.50

• Foccacia, RosemaryGBP 4.00

• Parmesan Polenta Fries, Truffled MayoGBP 5.00

• Foccacia, Tomato, Red Onion, Olives, ChilliGBP 6.00

• Calamari Fritti, Fresh Chilli, Basil MayoGBP 8.00

Pizza

• Bufala Campana, PestoGBP 11.00

• Pepperoni, Chilli Honey, MozzarellaGBP 12.00

• Goats Cheese, Rocket, Mozzarella, ZucchiniGBP 13.00

• Gorgonzola, Mushroom, Sausage, Truffle OilGBP 13.00

• Fennel Salami, Gruyere, N'duja, OreganoGBP 14.00

• Porcini, Zucchini, Guacamole, Rocket, Pine Nuts, Tomato BaseGBP 14.00

• San Daniele, Burrata, PestoGBP 16.00

• Bresaola, Parmesan, Pesto, Rocket, Truffle Oil, White BaseGBP 16.00

Goats and Viticulture

If you would like to see the full wine menu, please ask a member of staff

Champagne & Sparkling Wine

• Prosecco, La Dolci Colline, ITGBP 35.00

• Prosecco, Bertiol, Magnum, ITGBP 70.00

• Ayala Brut, FRGBP 50.00

• Ayala Rosé Majeur, FRGBP 50.00

• Bollinger Special Cuvée, FRGBP 70.00

• Ruinart Blanc de Blanc, FRGBP 80.00

• Laurent Perrier Rosé, FRGBP 85.00

• Dom Perignon, FRGBP 180.00

White Wine

• Pinot Grigio, ITGBP 28.00

• Sauvignon Blanc, Sileni, NZGBP 32.00

• Chablis 1er Cru, de La Motte, FRGBP 40.00

• Cloudy Bay Sauvignon Blanc, NZGBP 55.00

Rosé Wine

• Carte Noire, FRGBP 32.00

• Whispering Angel, FRGBP 50.00

• Domaine Ott, FRGBP 85.00

Red Wine

• Goats Do Roam, Shiraz Blend, SAGBP 32.00

• Pinot Noir, The Crossings, NZGBP 36.00

• Malbec, Punto Final, ARGBP 40.00

• Monteti, Toscana, ITGBP 55.00

Bottle Service

including mixers

• BeefeaterGBP 140.00

• Havana Club 7yrGBP 140.00

• Patron ReposadoGBP 130.00

• Patron XOGBP 110.00

• BelvedereGBP 140.00

• Stoli ElitGBP 150.00

• Jack DanielsGBP 130.00

• Johnny Walker BlackGBP 140.00

• JagermeisterGBP 110.00