Golden Elephant Restaurant

Executive Special

for 4 people or more

• Tom Yam Soup

• Crispy Aromatic Duck with Pancakes

• Scallops with Ginger and Spring Onion

• King Prawns with Garlic and Black Bean Sauce

• Roast Duck with Plum Sauce

• Shredded Crispy Beef with Chilli Sauce

• Chicken with Cashew Nuts in Basket

• Young Chow Fried Rice

• Chinese Tea or Coffee and Ice Cream

Special Menu 7 Days a Week

• 4 Courses Meal

  Except Bank Holidays

  • per personEUR 19.90

Sunday Lunch

From 1:30pm to 5pm

• 3 Courses Meal

  • per personEUR 16.90

Oriental Express

for 2 people or more

• Chicken Sweet Corn Soup

• Crispy Aromatic Duck with Pancakes

• Fillet of Beef Red Curry (Thai Style)

• King Prawn with Asparagus

• Stir Fried Chicken with Mint & Lemon Grass (Thai Style)

• Young Chow Fried Rice

• Chinese Tea or Coffee and Ice Cream

Canton Original

for 2 people or more

• Chicken Sweet Corn Soup

• Canton Mixed Platter

• Chicken Sweet and Sour Sauce

• Roast Duck Cantonese Style

• Fillet of Beef With Garlic and Black Bean Sauce

• Young Chow Fried Rice

• Chinese Tea or Coffee and Ice Cream

Szechuan Basin

for 3 people or more

• Hot and Sour Soup

• Yuk Sung with Iceberg

• Roast Duck Cantonese Style

• Fillet of Chicken in Honey Lemon Sauce

• King Prawn with Szechuan Hot Chilli Sauce

• Fillet of Beef with Garlic and Black Bean Sauce

• Young Chow Fried Rice

• Chinese Tea or Coffee and Ice Cream

Soup

• Tom Yam Soup

• King Prawn Won Ton Soup

• Thai Coconut Soup

• Chicken and Sweet Corn Soup

• Capital Hot & Sour Soup

• Crabmeat & Sweet Corn Soup

• Shark Fin with Brandy Soup

• Chicken and Mushroom Soup

Starters

• Imperial Mixed Platter ( for 2 People)

• Crispy Aromatic Duck with Pancakes

• Crispy Spring Roll

  Served with Sweet and Sour Sauce

• Crispy Thai Spring Roll

  Served with Sweet Chilli Sauce

• Crispy Chicken Curry Roll

  Served with Sweet Chilli Sauce

• Sesame Prawn Toasts

• Prawn Cocktail

• Goong Hom Pa - Deep Fried Prawn Wrapped in Pastry

  Served with Sweet Chilli Sauce

• Deep Fried Thai Fish Patty

  Served with Sweet Chilli Sauce

• Crispy Wan Ton

  Served with Sweet and Sour Sauce

• Skewered Chicken with Satay Sauce

• Barbecued Spare Ribs

• Chicken Wings with Chilli

  Salt and Garlic Pepper

• Squids with Chilli

  Salt and Garlic Pepper

• King Prawn with Chilli

  Salt and Garlic Pepper

• Meat Sung

  Stir fried minced Pork served with on a bed of lettuce

• Stuffed Crab Claws

  Served with Sweet Chilli Sauce

• Steamed King Scallops with Black Bean Sauce

Chef Special

• Fillet of Chicken in Thai Spicy Mango Sauce

• Spicy Fillet of Beef in Traditional Thai Mixed Herds

• Malaysian Rendang Fillet of Beef

• Tender Pork Loin in Black Pepper Sauce

• Langkawi Crispy Chicken in Sweet Chilli Sauce

• Mama Chicken

  Cooked with onion, spring onion, curry leaves & coconut sauce

• Vindaloo Fillet of Beef

  Cooked with onion, tomato and fresh chilli

• Special Thai Roast Duck Curry with Mixed Vegetables

Main Course

Beef or Fillet of Beef Dishes

• Shredded Crispy Beef in Chilli Sauce

• Beef with Szechuan Sauce

• Beef with Mushroom in Oyster Sauce

• Griddle Sizzled Beef with Garlic and Black Bean Sauce

• Griddle Sizzled Beef with Black Pepper Sauce

• Griddle Sizzled Beef with Ginger and Spring Onions

Chicken Fillet Dishes

• Chicken with Honey Lemon Sauce

• Chicken with Cashew Nut in Basket

• Chicken with Ginger and Mixed Vegetables in Pineapple Pot

• Chicken with Sweet and Sour Sauce (in Batter )

• Griddle Sizzled Chicken with Garlic and Black Bean Sauce

• Griddle Sizzled Chicken with Ginger and Spring Onion

• King Prawn Dishes

• King Prawn with Garlic and Black Bean Sauce

• King Prawn with Chilli

  Salt and Garlic (Dry)

• King Prawn with Ginger & Mixed Vegetables in Pineapple Pot

• King Prawn with Asparagus

• King Prawn with Malaysian Sambal Sauce

  Cooked with Onion, Carrots, Chilli, Curry Leaves & Scallions

• King Prawn Beijing Hot Pot

  Cooked with Cream, Chilli, Garlic with Mixed Vegetables

Ducking Dishes

• Roast Duck with Cantonese Style

• Roast Duck with Plum Sauce

• Roast Duck with Ginger & Mixed Vegetables in Pineapple Pot

• Roast Duck Stuffed with Crab Meat Sauce

• Roast Duck Sau Chow with Mixed Vegetables and Chilli

  Cooked with duck, prawn, mixed vegetables and chilli

• Roast Duck with Malaysia Sambal Sauce

  Cooked with Onion, Carrots, Chilli, Curry Leaves & Scallions

Western Selections

• Fillet of Steak with Black Pepper Sauce & Potato Chips

• Fillet of Steak with Garlic Sauce & Potato Chips

• Roast Chicken Fillet with Black Pepper Sauce & Potato Chips

• Roast Chicken Fillet with Garlic Sauce & Potato Chips

• Mixed Vegetables Omelette with Potato Chips

• House Special Omelette with Potato Chips

Thai Menu Dishes

• Thai Yellow Curry Sauce (Mild)

  Cooked with Chilli, Bamboo Shoot, Green Pepper and Coconut Sauce

• Thai Red Curry Sauce (Medium)

  Cooked with Pineapple, Green pepper, Carrot, Onion, Basil Leave and Chilli

• Thai Green Curry Sauce (Extra Hot)

  Cooked with Sugarsnap, Bamboo Shoot, Green Pepper, Basil Leave and Fresh Chilli

• Mint & Lemon Glass Sauce (Mild)

  Cooked with Mint, Sugarsnap, Carrot, Onion, Green Pepper and Fresh Chilli

• Basil and Chilli Sauce (Medium)

  Cooked with Basil Leave, Onion, Spring Onion and Fresh Chilli

• Sugarsnap & Baby Corn

  Cooked with Sugarsnap, Baby Corn, Onion and Garlic Sauce

• Cashew Nuts (Medium)

  Onion & Dry Chilli Sauce. Cooked with Onion, Baby Corn, Spring Onion, Carrot, Cashew Nut and Dry Chilli

• Garlic & Pepper Sauce

  Cooked with Onion, Carrot, Spring Onion, Garlic and Pepper Sauce

• Chilli Oil Sauce (Medium)

  Cooked with Onion, Bamboo Shoot, Carrot and Fresh Chilli

• Thai Spicy Coconut Sauce (Medium)

  Cooked with Bamboo Shoot, Mushroom, Baby Corn and Fresh Chilli

Pork and Vegetables Dishes

• Pak Jan Tofu

  stir fried bean curd with beef, chicken, prawn, roast pork and Chinese mixed vegetables in oyster sauce

• Ma Po Tofu

  cooked with bean curd and minced meat in chilli sauce

• Tofu (Bean Curd) with Salt & Chilli (Dry)

• Tender Pork Loin with Salt & Chilli (Dry)

• Pork with Sweet and Sour Sauce (in Batter)

• Mixed Vegetables with Malaysia Satay Sauce

• Mixed Vegetables with Kung Po Sauce

Fresh Seafood Dishes

• Jumbo King Prawn with Garlic and Black Bean Sauce

• King Scallops with Broccoli in Oyster Sauce

• Yin Yan - Scallops and King Prawn in Basket

• Squid with Chilli

  Salt and Chopped Garlic (dry)

• Squid with Szechuan Sauce

• King Crab Claws with Ginger and Spring Onion

• King Crab Claws with Garlic and Black Bean Sauce

• Mix Seafood with Ginger and Spring Onions

• Mix Seafood with Malaysian Satay Sauce

• Black Sole with Chilli

  Salt and Chopped Garlic (dry)

• Black sole with Thai Sweet Chilli Sauce

• Steam Black Sole with Ginger and Spring Onion

• Seabass with Chilli

  Salt and Chopped Garlic (dry)

• Steam Seabass with Ginger and Spring Onion in Soya Sauce

• Steam Seabass with Garlic and Black Bean Sauce