Golf's Steak House

Appetizers

• House Made Cheese ToastCAD 6.00

  our original recipe

• CalamariCAD 15.00

  with tzatziki sauce

• MusselsCAD 15.00

  tender mussels steamed in white wine with garlic, tomatoes and green onions

• Tiger Shrimp CocktailCAD 15.00

  with Golf's house-made horseradish cocktail sauce

• Greek Rib StarterCAD 15.00

  Light and savory. A delightful change of pace

• Sautéed ShrimpCAD 15.00

  sautéed in a creamy garlic sauce

• Escargots BourguignonneCAD 15.00

  baked with garlic butter and served in the shell

• Share Appetizer PlatterCAD 40.00

  beef tenderloin, breaded shrimp, greek style ribs, feta cheese, and olives

Soups

• Baked French OnionCAD 10.00

• Clam ChowderCAD 10.00

• Chef Soup of the DayCAD 10.00

Salads

• Table Side Caesar Salad

  this classic recipe prepared table side (for two or more with dinner entrée)

  • per personCAD 17.00

• Greek SaladCAD 22.00

  lettuce, cucumbers, green peppers, onions, tomatoes, kalamata olives, feta cheese, with golf's oil & vinegar dressing, topped with oregano

• House SaladCAD 23.00

  baby shrimp served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

• Crab SaladCAD 25.00

  real crabmeat served atop a bed of lettuce with sliced tomatoes, sliced cucumbers, and hard-boiled egg

• Tossed Green Salad or Caesar SaladCAD 20.00

Steak & Prime Rib

Sterling Silver Premium Meats: Golf's Steak House proudly presents Sterling Silver Beef… quite simply the finest beef ever. Sterling Silver Beef signifies not just a level of quality, but an absolute guarantee of quality

• Prime Rib – A Golf's Tradition!

  • 10 ozCAD 40.00
  • 12 ozCAD 46.00

• New York Strip

  • 10 ozCAD 44.00
  • 12 ozCAD 52.00
  • 16 ozCAD 69.00

• Filet Mignon

  • 6 ozCAD 40.00
  • 8 ozCAD 48.00
  • 12 ozCAD 65.00

• T-Bone Steak

  • 18 ozCAD 70.00

• Rib Steak

  • 18 ozCAD 65.00

Specialty

• Chateaubriand "Bouquetiere"

  A centre cut of beef tenderloin seasoned to perfection, surrounded with a bouquet of vegetables, mushrooms and baked tomato, and highlighted by a delicious béarnaise sauce

  • Gourmet Dining for TwoCAD 110.00
  • Gourmet Dining for OneCAD 56.00

• Blue Cheese Filet MignonCAD 53.00

  an 8oz filet broiled to your taste and topped with a crusted blue cheese sauce

• Steak DianeCAD 52.00

  an 8 oz filet broiled to your taste and served with a wine sauce drawn from its natural drippings, mushrooms, green peppers, onions and brandy

• Pepper Steak SautéCAD 40.00

  cubed pieces of beef tenderloin sautéed with onions, green peppers, tomatoes and mushrooms, finished in a delicate red wine sauce

• Peppercorn SteakCAD 49.00

  a 10 oz new york striploin prepared with crushed peppercorns and topped with a mushroom and brandy sauce

Steak & Seafood

• Steak & Rock LobsterCAD 70.00

  an 6 oz filet and a delicious broiled lobster tail make a surprisingly delightful blend

• Steak & Alaskan King Crab LegsCAD 79.00

  a combination of an 6 oz filet and 10 oz crab legs served with drawn butter

• Filet Steak NeptuneCAD 55.00

  an 8 oz tenderloin broiled to your desire, topped with crabmeat and asparagus spears, highlighted by a delicious béarnaise sauce

Enhance Your Steak

• Lobster TailCAD 30.00

• Alaskan King Crab LegCAD 39.00

• Grilled Shrimp (4)CAD 10.00

• Coconut Crusted Shrimp (4)CAD 11.00

• NeptuneCAD 7.00

• Béarnaise SauceCAD 5.00

• Peppercorn SauceCAD 4.00

• Diane SauceCAD 4.00

• Blue Cheese MeltCAD 5.00

• AsparagusCAD 6.00

• Sautéed MushroomsCAD 7.00

Seafood

• Rock Lobster Tail

  a lobster tail broiled and served with drawn butter

  • OneCAD 40.00
  • TwoCAD 67.00

• Rock Lobster Tail & Alaskan King Crab LegsCAD 79.00

  a lobster tail and 10 oz crab legs served with drawn butter

• Grilled Salmon FilletCAD 35.00

  grilled salmon drizzled with a lemon herb aioli sauce

• Shrimp FlamingoCAD 35.00

  large succulent shrimp sautéed in a cream scampi sauce with a touch of wine

• Seafood Fettuccine AlfredoCAD 35.00

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil

• Seafood LinguineCAD 35.00

  shrimp, mussels, and scallops, served over linguine and finished in a light olive oil, garlic and butter sauce

Chicken

• Golf's ChickenCAD 37.00

  a breast of chicken stuffed with feta cheese

• Chicken NeptuneCAD 37.00

  a boneless breast of chicken broiled and topped with crab meat and asparagus spears, accented by a delicious béarnaise sauce

• Chicken AthenianCAD 35.00

  one half chicken marinated in olive oil, oregano and lemon, then broiled and basted with butter

• Chicken Fettuccine AlfredoCAD 30.00

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil

Lamb & Pork

• Back RibsCAD 35.00

  a generous portion of barbecued ribs basted with Golf's special barbeque sauce

• Rack of Lamb "Bouquetiere"CAD 54.00

  prepared with robust herbs and served with a bouquet of fresh vegetables

Vegetarian

• Assorted Vegetable PlateCAD 32.00

  steamed asparagus spears, cauliflower, broccoli, carrots, mushrooms, parisienne potatoes and baked tomato

• Vegetable Fettuccine AlfredoCAD 30.00

  fettuccine tossed in a light creamy alfredo sauce with a hint of basil