Cambridge's vibrant small plate restaurant for sharing Peruvian and Italian flavours. Our menu of small plates, crafted with locally sourced ingredients, offers an authentic experience with the finest seasonal produce. Allow our team to take you on a journey through the menu, whether you need insight on popular dishes or know exactly what takes your fancy, we’re here to help.
Contemporary Peruvian
Our Tacos (four tacos per serving)GBP 12.00
Small Plates
Roasted aubergineGBP 13.00
with goma glaze
Seabass cevicheGBP 16.00
with avocado, corn and red onion
Robata king prawnsGBP 14.00
skewers with rocoto
Crispy peppered calamariGBP 14.00
with ají panka mayo
British asparagus risottoGBP 14.00
with charred lemon
Beef carpaccioGBP 15.00
with dressed rocket and aged Parmesan
Spiced rainbow carrotsGBP 12.00
with lime yoghurt and chives
Burrata PuglieseGBP 14.00
with baby basil and San Marzano tomatoes (v)
Trio of bruschettaGBP 12.00
Parmigiana, cherry tomato, spinach and soft cheese
Gonville Kitchen Signatures
Crispy-skinned sea bass filletsGBP 24.00
with warm San Marzano tomatoes, avocado and olives
Grilled squid and prawnsGBP 26.00
with chili, tomato and rocket
Pecorino and truffle tortelliniGBP 20.00
with Parmesan crème
Robata-smoked paprika ribsGBP 20.00
with pisco glaze
Chicken skewersGBP 18.00
with anticucho sauce
35 day dry aged sirloin steakGBP 22.00
with summer truffle
Chorizo and black pudding skewersGBP 20.00
with chimichurri
Salads
Avocado and corn saladGBP 10.00
with blackberry dressing (v)
Robata corn on the cobGBP 9.00
with salted chilli and lime (v)
Grilled baby gem lettuceGBP 10.00
with fried caper vinaigrette and shaved parmesan
Sides
Peruvian Style Smashed Purple PotatoesGBP 12.50
with Goma dressing and Truffle Mayo
Koffman friesGBP 9.50
Wilted baby spinachGBP 9.00
with parmesan garlic cream
Tender stem broccoliGBP 11.50
