Main
Soup of the DayUSD 7.95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostiniUSD 17.95
Crispy Brussels SproutsUSD 14.95
with a sweet Thai chile vinaigrette
Petite Shrimp & Smoked Gouda QuesoUSD 16.95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relishUSD 25.95
Roasted Heirloom Beet SaladUSD 14.95
with goat cheese crouton & a roasted garlic – citrus vinaigrette
Summer watermelon saladUSD 17.95
with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette
Grilled Prime Lamb 'Lollipops'USD 28.95
with a chimichurri herb sauce & buttered crostini
Octopus crudoUSD 18.95
hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops USD 58.95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Roasted Chilean Sea bassUSD 56.95
over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce
Risotto of seasonal mushrooms with Carolina white shrimp (5), USD 36.95
with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin SteakUSD 38.95
with low country grits, Garden vegetables & sizzling Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast PiccataUSD 28.95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope SteakUSD 29.95
with mashed potatoes & traditional milk gravy
Michelin starred duck à l’Orange: USD 48.95
crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique
Prime black Angus filet mignon tournedos au poivre:USD 64.95
two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce
Char-grilled line caught striped bass & Skull Island tiger prawnUSD 48.95
with crispy brussels sprouts, and sizzling ramp butter.
Grilled Neiman Ranch pork chop USD 45.95
with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney
Ahi Frites:USD 46.95
Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.
Baked, day boat, line caught codfish ‘Véronique’USD 38.95
with Greek lemon rice, asparagus and a vermouth – green grape sauce.
