Good Earth - Mill Hill

Starters

• Steamed Diver Scallop

  in shell, with crushed garlic

  • eachGBP 10.10

• Satay Chicken on Skewers*GBP 7.40

  served with a peanut dip

• Lamb on SkewersGBP 9.80

• Lettuce Wrapped Crispy LambGBP 13.40

  served with plum sauce

• Honey Glazed RibsGBP 11.20

• Chiu Yim RibsGBP 11.20

  tossed in peppercorns & spiced salt

• Pan Fried Chicken & Chive DumplingsGBP 11.20

  with chives, served with a vinegar dip

• Shredded Smoked ChickenGBP 11.90

  lightly battered

• Lettuce Wrapped ChickenGBP 13.40

  with chopped vegetables, served with plum sauce

• Dragon's Whisker PrawnsGBP 11.20

  wrapped in fine shredded pastry

• Chiu Yim SquidGBP 11.20

  tossed in peppercorns & spiced salt

• Soft Shell CrabGBP 18.50

  with peppercorns & spiced salt, delicately battered

• Tempura TrioGBP 15.20

  prawns, sweet potato & asparagus

• Sesame Prawns on ToastGBP 9.80

• Spring RollsGBP 9.80

• SeaweedGBP 8.70

Fresh Lobster

• Fresh LobsterGBP 64.90

  with spring onions & ginger, on a bed of noodles

Soup

• WontonGBP 8.90

• Hot & Sour^GBP 8.90

• Fish & TofuGBP 9.80

• Chicken & Sweet CornGBP 8.90

• Crabmeat & Sweet CornGBP 9.80

Aromatic Duck

• Aromatic Duck

  with pancakes, spring onions & cucumber

  • QuarterGBP 18.90
  • HalfGBP 35.90
  • WholeGBP 65.10

Seafood

• Steamed Sea BassGBP 36.20

  with spring onions & ginger

• Golden Sands Dover SoleGBP 41.70

  spiced fragrant fillets with desiccated coconut and curry leaves

• Sauteed Fillet of MonkfishGBP 36.20

  with shallots & cracked rice relish

• Seared Diver ScallopsGBP 38.40

  with shallots & cracked rice relish

• Prawns with Spiced Pineapple Juice*GBP 25.20

  with a fruit & cashewnut salsa

• Sweet & Sour PrawnsGBP 25.20

  with fresh fruits

• Kung-Po Prawns^GBP 25.20

  in a sweet piquant sauce

• Sichuan Prawns^GBP 25.20

• Wasabi Prawns^GBP 25.20

  with an edible caramelised crispy skin

• XO Seafood^GBP 27.60

  a speciality seafood chilli sauce

Clay Pots

Cooked at your table

• Fillets of Dover SoleGBP 41.60

• Diver ScallopsGBP 41.60

• Fillet SteakGBP 29.50

Chicken

• Sizzling Chicken with Black BeansGBP 20.40

• Spicy Chicken with Lemongrass^GBP 20.40

  on a bed of grilled oyster mushrooms

• Tangerine Kaarage ChickenGBP 20.40

  with fine flakes of sweet potato & mango puree

• Chicken with Cashew Nuts*GBP 20.40

• Shanghai Chilli Chicken^^GBP 20.40

  with bird-eye chillies, very spicy

• Sweet & Sour ChickenGBP 20.40

  with fresh fruits

• Kung-Po Chicken^GBP 20.40

• Lemon ChickenGBP 20.40

Meat

• Beef in XO Sauce^GBP 22.30

  a specialty seafood chilli sauce

• Beef with Thai BasilGBP 21.90

• Beef with Black BeansGBP 21.90

• Beef with Oyster SauceGBP 21.90

• Wasabi Fillets of Beef^GBP 29.60

• Charcoal Grilled Fillet SteakGBP 29.60

  drizzled with a piquant sauce

• Dry Shredded BeefGBP 21.90

• Spicy Lamb with Lemongrass^GBP 21.90

  on a bed of grilled oyster mushrooms

• Sizzling Lamb with Spring OnionsGBP 21.90

  in an iron pot

• Sweet & Sour Chilli Lamb^GBP 21.90

  with a touch of chilli & fresh fruits

• Hunan Chilli Lamb in a Paper Pot^GBP 21.90

  with cumin & special preserved chilli

• Sweet & Sour PorkGBP 21.90

  with fresh fruits

• Cha Siu PorkGBP 21.90

  famous cantonese roast pork

Tofu

All served in a paper pot

• Yu Shang TofuGBP 20.10

  with chicken & dry shrimps

• Ma-Po Tofu^GBP 20.10

  with chicken & a touch of chillies

Vegetables

• A Medley of VegetablesGBP 12.90

  with garlic, fresh & crisp

• Pak ChoyGBP 14.10

  with garlic

• Gai LanGBP 14.10

  Chinese broccoli with garlic, ginger & wine

• Dry-Fried French BeansGBP 12.90

  with dry shrimps

• Yu-Shang AubergineGBP 12.90

  with dry shrimps

Rice & Noodles

• Steamed RiceGBP 5.90

• Egg Fried RiceGBP 7.90

• Fried Rice with Diced VegetablesGBP 10.80

• Yeung-Chow Fried RiceGBP 11.90

  with chopped vegetables, cha siu (optional), chicken & shrimps

• Chicken Chow MeinGBP 15.30

• Noodles with Bean SproutsGBP 8.90

• Singapore Rice Noodles^GBP 15.20

  with chicken & shrimps

Vegetarian

Starters

• SeaweedGBP 8.70

• Spring RollsGBP 9.80

• Lettuce WrapsGBP 13.40

  with chopped vegetables

• Tempura TrioGBP 14.80

  asparagus, sweet potatoes & aubergine

Soup

• Hot & Sour^GBP 8.90

• Sweet CornGBP 8.90

• WontonGBP 8.90

Main Course

All 'Chicken' dishes are made with soya

• 'Chicken' with Black BeansGBP 20.40

• 'Chicken' in Sichuan Sauce^GBP 20.40

• 'Chicken' with Cashew Nuts*GBP 20.40

• 'Chicken' with Basil LeavesGBP 20.40

• Sweet & Sour 'Chicken'GBP 20.40

  with fresh fruits

• Yu-Shang Tofu in Paper Hot PotGBP 20.10

• Ma-Po Tofu in a Paper Hot Pot^GBP 20.10

• Dry-Fried French BeansGBP 12.90

• Singapore Rice Noodles^GBP 14.60

• Dry-Fried AubergineGBP 12.90

Set Dinner

£55 per person, min 2 persons

Course One

• Lettuce Wrapped Seafood

• Honey Glazed Ribs

• Pan-Fried Chicken & Chive Dumplings

• Dragon's Whisker Prawns

  wrapped in fine shredded crispy pastry

Course Two

• Aromatic Duck

  served with pancake, spring onions & cucumber

Course Three

• Fillet of Beef in Claypot

• Sichuan Prawns^

• Chicken with Cashew Nuts*

• A Medley of Vegetables

• Egg Fried Rice

Tea or Coffee

• Tea or Coffee