Starters
Steamed Diver Scallop
in shell, with crushed garlic
- eachGBP 10.10
Satay Chicken on Skewers*GBP 7.40
served with a peanut dip
Lamb on SkewersGBP 9.80
Lettuce Wrapped Crispy LambGBP 13.40
served with plum sauce
Honey Glazed RibsGBP 11.20
Chiu Yim RibsGBP 11.20
tossed in peppercorns & spiced salt
Pan Fried Chicken & Chive DumplingsGBP 11.20
with chives, served with a vinegar dip
Shredded Smoked ChickenGBP 11.90
lightly battered
Lettuce Wrapped ChickenGBP 13.40
with chopped vegetables, served with plum sauce
Dragon's Whisker PrawnsGBP 11.20
wrapped in fine shredded pastry
Chiu Yim SquidGBP 11.20
tossed in peppercorns & spiced salt
Soft Shell CrabGBP 18.50
with peppercorns & spiced salt, delicately battered
Tempura TrioGBP 15.20
prawns, sweet potato & asparagus
Sesame Prawns on ToastGBP 9.80
Spring RollsGBP 9.80
SeaweedGBP 8.70
Fresh Lobster
Fresh LobsterGBP 64.90
with spring onions & ginger, on a bed of noodles
Soup
WontonGBP 8.90
Hot & Sour^GBP 8.90
Fish & TofuGBP 9.80
Chicken & Sweet CornGBP 8.90
Crabmeat & Sweet CornGBP 9.80
Aromatic Duck
Aromatic Duck
with pancakes, spring onions & cucumber
- QuarterGBP 18.90
- HalfGBP 35.90
- WholeGBP 65.10
Seafood
Steamed Sea BassGBP 36.20
with spring onions & ginger
Golden Sands Dover SoleGBP 41.70
spiced fragrant fillets with desiccated coconut and curry leaves
Sauteed Fillet of MonkfishGBP 36.20
with shallots & cracked rice relish
Seared Diver ScallopsGBP 38.40
with shallots & cracked rice relish
Prawns with Spiced Pineapple Juice*GBP 25.20
with a fruit & cashewnut salsa
Sweet & Sour PrawnsGBP 25.20
with fresh fruits
Kung-Po Prawns^GBP 25.20
in a sweet piquant sauce
Sichuan Prawns^GBP 25.20
Wasabi Prawns^GBP 25.20
with an edible caramelised crispy skin
XO Seafood^GBP 27.60
a speciality seafood chilli sauce
Clay Pots
Cooked at your table
Fillets of Dover SoleGBP 41.60
Diver ScallopsGBP 41.60
Fillet SteakGBP 29.50
Chicken
Sizzling Chicken with Black BeansGBP 20.40
Spicy Chicken with Lemongrass^GBP 20.40
on a bed of grilled oyster mushrooms
Tangerine Kaarage ChickenGBP 20.40
with fine flakes of sweet potato & mango puree
Chicken with Cashew Nuts*GBP 20.40
Shanghai Chilli Chicken^^GBP 20.40
with bird-eye chillies, very spicy
Sweet & Sour ChickenGBP 20.40
with fresh fruits
Kung-Po Chicken^GBP 20.40
Lemon ChickenGBP 20.40
Meat
Beef in XO Sauce^GBP 22.30
a specialty seafood chilli sauce
Beef with Thai BasilGBP 21.90
Beef with Black BeansGBP 21.90
Beef with Oyster SauceGBP 21.90
Wasabi Fillets of Beef^GBP 29.60
Charcoal Grilled Fillet SteakGBP 29.60
drizzled with a piquant sauce
Dry Shredded BeefGBP 21.90
Spicy Lamb with Lemongrass^GBP 21.90
on a bed of grilled oyster mushrooms
Sizzling Lamb with Spring OnionsGBP 21.90
in an iron pot
Sweet & Sour Chilli Lamb^GBP 21.90
with a touch of chilli & fresh fruits
Hunan Chilli Lamb in a Paper Pot^GBP 21.90
with cumin & special preserved chilli
Sweet & Sour PorkGBP 21.90
with fresh fruits
Cha Siu PorkGBP 21.90
famous cantonese roast pork
Tofu
All served in a paper pot
Yu Shang TofuGBP 20.10
with chicken & dry shrimps
Ma-Po Tofu^GBP 20.10
with chicken & a touch of chillies
Vegetables
A Medley of VegetablesGBP 12.90
with garlic, fresh & crisp
Pak ChoyGBP 14.10
with garlic
Gai LanGBP 14.10
Chinese broccoli with garlic, ginger & wine
Dry-Fried French BeansGBP 12.90
with dry shrimps
Yu-Shang AubergineGBP 12.90
with dry shrimps
Rice & Noodles
Steamed RiceGBP 5.90
Egg Fried RiceGBP 7.90
Fried Rice with Diced VegetablesGBP 10.80
Yeung-Chow Fried RiceGBP 11.90
with chopped vegetables, cha siu (optional), chicken & shrimps
Chicken Chow MeinGBP 15.30
Noodles with Bean SproutsGBP 8.90
Singapore Rice Noodles^GBP 15.20
with chicken & shrimps
Vegetarian
Starters
SeaweedGBP 8.70
Spring RollsGBP 9.80
Lettuce WrapsGBP 13.40
with chopped vegetables
Tempura TrioGBP 14.80
asparagus, sweet potatoes & aubergine
Soup
Hot & Sour^GBP 8.90
Sweet CornGBP 8.90
WontonGBP 8.90
Main Course
All 'Chicken' dishes are made with soya
'Chicken' with Black BeansGBP 20.40
'Chicken' in Sichuan Sauce^GBP 20.40
'Chicken' with Cashew Nuts*GBP 20.40
'Chicken' with Basil LeavesGBP 20.40
Sweet & Sour 'Chicken'GBP 20.40
with fresh fruits
Yu-Shang Tofu in Paper Hot PotGBP 20.10
Ma-Po Tofu in a Paper Hot Pot^GBP 20.10
Dry-Fried French BeansGBP 12.90
Singapore Rice Noodles^GBP 14.60
Dry-Fried AubergineGBP 12.90
Set Dinner
£55 per person, min 2 persons
Course One
Lettuce Wrapped Seafood
Honey Glazed Ribs
Pan-Fried Chicken & Chive Dumplings
Dragon's Whisker Prawns
wrapped in fine shredded crispy pastry
Course Two
Aromatic Duck
served with pancake, spring onions & cucumber
Course Three
Fillet of Beef in Claypot
Sichuan Prawns^
Chicken with Cashew Nuts*
A Medley of Vegetables
Egg Fried Rice
Tea or Coffee
Tea or Coffee
