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Gordon Ramsay Steak - Caesars Southern Indiana, Elizabeth, IN

Gordon Ramsay Steak - Caesars Southern Indiana

4.5
4.5
1833 reseñas
más de $50
Cortes de carne

Haz una reservación

2 personas
7:00 p.m.
Reservado 31 veces hoy
  • Bueno para ocasiones especiales
  • Elegante
  • Ideal para disfrutar vinos finos
Con su lujosa decoración y elaboradas áreas de comedor, Jack Binion's Steak House sigue siendo una referencia en la excelencia gastronómica. La galardonada churrasquería es famosa por sus enormes y suculentos filetes, langostas de Maine e irresistibles postres preparados por los chefs más habilidosos. A esto hay que añadir un servicio extraordinario y el resultado será una experiencia culinaria única. *Por disposición de las Leyes Estatales del Tabaquismo en Indiana no está permitida la entrada a comensales menores de 18 años.

Información adicional

  • Ambiente
    Cena fina
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Pescados y Mariscos, Americana contemporánea
  • Horarios
    Vie 17:00–22:30 Sáb 16:30–22:30 Dom 16:30–22:00 Cena Mié, Jue 17:00–21:00
  • Número de teléfono
    (812) 969-6363
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Ropa informal
  • Chef ejecutivo
    Stephen Dunn
  • Servicio de comidas
  • Instalaciones para eventos privados
  • Zona
    Elizabeth
  • Intersección en calle
  • Parking details
    Parking available in the Casino Garage and the Hotel Garage,
  • Public transit
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Lo que dicen 1,833 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5
4.5 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.7Servicio
  • 4.6Ambiente
  • 4Valor

RuidoModerado

Reconocido por

  • Louisville

    Bueno para ocasiones especiales

1,834 reseñas
  1. Debbie

    Detroit

    1 reseña

    5.0

    1 reseña

    Comieron hace 1 día

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The food was excellent and the service was even better from everyone we encountered. We will definitely go back.

    ¿Te fue útil?

  2. Tai

    Las Vegas

    1 reseña

    1.0

    1 reseña

    Comieron hace 1 día

    1. Global 1
    2. Comida 3
    3. Servicio 1
    4. Ambiente 2
    Needs improvement in managing table turnover efficiently to ensure a pleasant dining experience for the customers. Do not start clearing tables when customers are still trying to enjoy their meal and company -- especially on NYE. Manager seems aloof and all too complacent in his role to make any real effort to resolve customer's concerns.

    ¿Te fue útil?

  3. Samantha

    Gran Boston

    1 reseña

    4.0

    1 reseña

    Comieron hace 2 días

    1. Global 4
    2. Comida 4
    3. Servicio 3
    4. Ambiente 5
    Beautiful atmosphere with attention to detail of the place settings and tables. Server was nice but never came back around for a second round a drinks (I was hoping for a glass of wine with dinner). Lobster was beyond overcooked in the risotto, ribeye was cooked and seasoned perfectly. Overall, delicious but probably a bit overpriced for the location and overall quality of everything.

    ¿Te fue útil?

  4. Amy

    Louisville

    1 reseña

    1.0

    1 reseña

    Comieron hace 2 días

    1. Global 1
    2. Comida 1
    3. Servicio 1
    4. Ambiente 2
    Ramsay’s completely RUINED my Birthday and Dinner. I went home, ate and cried all night. Fourth strike and you’re out Gordon. From the moment I booked through open table, my Husband, friends and myself already planned our dinners. NOPE. Ramsays never posted on line or at their location that they will be using a revised Holiday Menu. When asked why, we were told that they are short staffed during the Holidays (Christmas/New Years) and there is no one to prepare, cook and serve. Sounds like Mgmt is a push over and not capable of handling their staff, in the Front and Kitchen. The Menu consisted of 1 choice of a soup and salad. Several Appetizers and Entrees missing. We, especially me, were extremely disappointed. Had I not had guests with me I would have walked out and changed the date, but it was actually my Bday and I wanted to celebrate. From the flat soda, to the disgusting handful of burnt, little pieces of string fries with little or no Truffle oil, to the double order Appetizer that I requested to be served on one plate because there was no room on the table, left me scrapping one order into the other plate, like a busboy at Dennys scraping plates. We were also told that the Line Cooks were not capable of preparing a steak any other way than, rare, med or well. No med rare or med well. There was so much salt on what was supposed to be a 22oz Bone in Rib-eye, it completely overpowered the taste of my rare steak, that I wanted Med Well. One of my guests order the chicken dish. Burnt, dried out and mostly bone. The Cocktail Shrimp were over cooked and chewy. Service was par. Thankfully, there were only a few parties, but everyone was flustered and in their usual “panic” mode. Thankfully, this dinner was comped and I’d rather take the food home and throw it to the raccoons, then send it back. That would have sent the Line over the edge. BTW, I have 40yrs experience, a Degree in Culinary Arts/Hotel Tech, as well as having owned several successful eateries in NY

    ¿Te fue útil?

  5. Tammy

    Chicago

    4 reseñas

    5.0

    4 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful second experience!!! Even better than the first!!! Super Pricey but delicious food and experience. Staff was spot on and they attended to our every need. Warmly greeted by all when we came and when we left….now here’s where my review gets ratchet so leave if you must………………..WHEN 👏🏽I 👏🏽tell👏🏽you that crab cake and Caesar salad had me ready to straddle the cook station after clicking my stilettos together and holler YES CHEF!!! Head chef was young and black and held it down immaculately. I love to see it!!!Those men in the kitchen truly don’t know just how very close they came to having their kneecaps lovingly kissed for their excellence. Wonderful to observe their hard work and dedication to their craft…my husband’s beef Wellington was fork tender and my son ate his wagyu steak with his eyes closed as if he was listening to a symphony (SN: he ordered it Oscar style and didn’t receive the Oscar but it was so damn good that we didn’t remember until we left) . Then dessrt- as if we had room- Whew chile Gordon’s momma’s sticky toffee pudding must be sans bra in the privacy of your own home!!! It don’t look like much but, hands down one of my best dessert experiences with their light and airy cheesecake as a close second. They really should consider roping the kitchen staff off because it took everything in me from going and booping each of their noses and whispering sweet nothings in their ears for tickling my food fantasies…WELL DONE!!! Gordon should be very proud!!! Won’t be back anytime soon because it was nearly a mortgage payment and life be lifing but, had to give credit where it’s deserved. Yaaaaaaaaas chef!!! K.bye ✌🏽

    ¿Te fue útil?

  6. Theresa

    VIP

    Louisville

    16 reseñas

    5.0

    16 reseñas

    Comieron hace 3 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Reservation time and requested seating location honored; service was wonderful and our wait “team” worked in sync together so that we received constant attention; dinners were great from appetizers to end - with steak cooked perfectly to order. Will definitely be back.

    ¿Te fue útil?

  7. William

    Louisville

    1 reseña

    2.0

    1 reseña

    Comieron hace 3 días

    1. Global 2
    2. Comida 1
    3. Servicio 5
    4. Ambiente 3
    The service was good. We were told he kitchen got "behind". When the food finally came, it was cold and the risotto was crunchy. The noise level was too loud and the tables are too close to each other. The experience did not reflect the cost to dine.

    ¿Te fue útil?

  8. Brad

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    All of us loved our dinner. We had bone in ribeye, beef Wellington, and sea bass. We also had dessert. Everything was great!

    ¿Te fue útil?

  9. Sarah

    VIP

    Nashville

    3 reseñas

    5.0

    3 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We LOVE going to this restaurant!! Any time we have family come in town, we always take them here. We have made it a tradition to go the last Saturday of the year. George always takes care of us!! He is such an amazing manager!! Customer service, food, atmosphere, and drinks are exceptional as always!! We NEVER leave hungry or disappointed! Highly recommend! Plus, you can gamble afterwards. What a great combination! Lol

    ¿Te fue útil?

  10. Selena

    Louisville

    1 reseña

    5.0

    1 reseña

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Very nice experience. Food was great as was service and atmosphere. We enjoyed it immensely.

    ¿Te fue útil?

Preguntas frecuentes

Gordon Ramsay Steak - Caesars Southern Indiana tiene una calificación promedio de 4.5 estrellas, según 1833 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 31 veces hoy
Mapa de Google para Gordon Ramsay Steak - Caesars Southern Indiana

11999 Casino Center Drive, Elizabeth, 47117 IN

Información adicional

  • Intersección en calle
  • Zona
    Elizabeth
  • Horarios
    Vie 17:00–22:30 Sáb 16:30–22:30 Dom 16:30–22:00 Cena Mié, Jue 17:00–21:00
  • Precios
    más de $50
  • Cocinas
    Cortes de carne, Pescados y Mariscos, Americana contemporánea
  • Ambiente
    Cena fina
  • Dress code
    Ropa informal
  • Parking details
    Parking available in the Casino Garage and the Hotel Garage,
  • Public transit
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Stephen Dunn
  • Adicional
    Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Cócteles, Mesa del chef, Para no fumadores, Promoción nocturna, Salón privado, Vinos
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  • Términos de uso
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