Savory
Chilled Seafood
Shrimp CocktailUSD 24.95
bloody mary cocktail sauce, gin pico de gallo
Tuna TartareUSD 23.95
avocado, mango, cucumber, sesame crackers
Half Dozen OystersUSD 29.95
selection from the chef
Soups & Salads
Lobster BisqueUSD 17.95
toasted brioche, lobster salad
British Onion SoupUSD 17.95
newcastle brown ale, caramelized onion broth, welsh rarebit
Heirloom Tomato Burrata SaladUSD 18.95
shaved fennel, white balsamic vinaigrette, basil
Caesar SaladUSD 17.95
parmesan cheese, garlic croutons, scotch egg
Market WedgeUSD 17.95
bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Appetizers
Smoked Beef TartareUSD 25.95
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Kurobuta Pork BellyUSD 23.95
burnt ends style, black cherry gastrique, polenta purée, braised greens
Lobster RisottoUSD 36.95
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab CakeUSD 33.95
citrus herb aioli, mixed green salad
ScallopsUSD 29.95
english pea purée, shaved iberico, pea shoots
Sides
$14 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Fingerling Potatoes
parmesan, truffle butter, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Spinach
sautéed or gratinéed with parmesan cream
Sautéed Asparagus
brown butter béarnaise
Mac & Cheese
smoked gouda, emmental, parmesan reggiano, manchego
Mushrooms
shiitake mushrooms, soy glaze, fried garlic, scallions
Beef
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 14oz. Dry-Aged New York StripUSD 63.95
- 18oz. Dry-Aged Rib EyeUSD 74.95
American Wagyu
beef marbling score of 9 or higher
- 8oz. American FiletUSD 89.95
Japanese Wagyu
triple seared Japanese A5
- 3oz MinimumUSD 39.95
Prime Beef
aged for 28 days minimum
- 8oz. FiletUSD 69.95
- 24oz. Bone-In Rib EyeUSD 94.95
- 16oz. Kansas City StripUSD 69.95
- 32oz. PorterhouseUSD 129.95
Christian Okoye's "Nigerian Nightmare"USD 129.95
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Signatures
Roasted Beef WellingtonUSD 65.95
served medium rare, glazed root vegetables, potato purée, red wine demi
Roasted ChickenUSD 41.95
cornbread pudding, braised greens, chicken jus
Beef Short RibUSD 49.95
wild mushrooms, fingerling potatoes, spinach
Scottish SalmonUSD 43.95
Sea BassUSD 59.95
Chops
Double Pork ChopUSD 52.95
Lamb RackUSD 65.95
braised lamb leg, sweet potato hash, chimichurri
Sauces
$4 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone MarrowUSD 17.95
Grilled ShrimpUSD 24.95
Oscar StyleUSD 31.95
Seared ScallopsUSD 23.95
Butter Poached Lobster TailUSD 24.95
Dessert
Sticky Toffee PuddingUSD 16.00
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone CheesecakeUSD 14.00
graham streusel, grapefruit, orange, blood orange
Chocolate Pot de CrèmeUSD 15.00
milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue
Cake N' Ice CreamUSD 15.00
strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet
SorbetUSD 13.00
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Arugula and Citrus
arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Risotto
Scallop Risotto
seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
