$80 per person +HST
Add-ons
ADD: OYSTER ON THE HALF SHELLCAD 4.00
mignonette, horseradish, lemon
ADD: CUSTOM WINE PAIRINGSCAD 50.00
2.5 oz wine per course
1st course: choice of
SMORGASBORD
potato latkes, beet cured rainbow trout, apple butter, pickles, fluffy egg, toasted almonds, creme fraiche (dairy free by request)
SKATING RINK
parsnip and pear bisque, sourdough crouton, herb coulis, creme fraiche (vegan/dairy free by request)
2nd course: choice of
GOLDEN GIRLS
Grace ricotta, salt roasted golden beets, kabocha squash, cashews, whey gastrique, bean sprouts, beet powder, sorrel, lemon oil (gf, vegan by request)
UNSPORGETTABLE
chestnut and mushroom tart, confit shiitake, creamed spinach, golden milk sabayon (vegetarian)
3rd course: choice of
EVERGREEN
housemade rigatoni pasta, stachoke puree, beef ragout, confit button mushrooms, sourdough bread crumb, rosemary, chervil (vegetarian available)
APOTHECARY
smoked tofu, braised cabbage leaf, shiitake mushroom dumpling, ginger pickled radish, micro bok choy, Szechuan broth
UN CANADIEN ERRANT
duck breast, duck confit cassoulet, crispy pork belly, caramelized shallot, fig, maple syrup (gf)
ITALIAN CHRISTMAS EVE
lemon oil poached pickerel loin, baby leek risotto, pernod, almond, matsu apple confetti, micro basil (gf)
IRISH COUNTRY COTTAGE
slow-roasted smoked brisket, brussels sprouts, potato puree, straw potato, braising broth, pickled carrot, spiced demi glace
4th course: choice of
HAZELNUT LATTE
hazelnut crumb, chocolate hazelnut mousse, hazelnut mocha sauce, hazelnut marshmallow
GRACE’S PANTRY
carrot cake crostada, cheesecake ice cream, pineapple caramel
ROOT DOWN
Canelé de Bordeaux, root beer sherbet, plum coulis, vanilla crumb
FORBIDDEN FRUIT
peanut butter chocolate torte, pomegranate syrup, pomegranate seeds, pistachio (vegan / gf)
