Grand Central by Nuno Grullon

Reseñas de Grand Central by Nuno Grullon de comensales del restaurante. Basadas en valoraciones recientes.

1. D

   Dmad VIP

   Nueva York3 reseñas

   5.0

   Comieron en 15 de junio de 2024

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Muy buen experiencia! Recomendable todo, comida, servicio y precio
   

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2. B

   Brian VIP

   Miami27 reseñas

   5.0

   Comieron en 26 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   From the appetizers through desert, beautiful presentation, service, and palate. I simply love the way this chef seasons his food. Tried a different entre tonight. I had the Wild Mushroom Tagliolini. The use of the black truffle accentuates this dish, but it is not overbearing. One of the best if not best in town.
   

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3. p

   patrick

   Miami1 reseña

   3.0

   Comieron en 23 de febrero de 2025

   1. Global 3
   2. Comida 4
   3. Servicio 5
   4. Ambiente 4

   $80.00 for Dover Sole that didn’t blow me away…sadly disappointed!
   

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4. G

   Gilles VIP

   Nueva York37 reseñas

   5.0

   Comieron en 21 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A truly wonderful experience. We couldn't stop talking about the meal. Will definitely dine there again.
   

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5. M

   Mirna

   Miami3 reseñas

   5.0

   Comieron en 21 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My favorite spot right now!!!! His food is just perfection, Dishes are minimalist but very tasty !! So happy to have such a nice place in my neighborhood.
   

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6. J

   Jay VIP

   Miami18 reseñas

   5.0

   Comieron en 15 de febrero de 2025

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   The beef tartare with the added novelty of being served on top of an open bone which provided access to the delicious bone marrow ended up being the best beef tartare I've ever had. The ambience was quite intimate and perfect for our Valentine's day date night. The service was also quite courteous and responsive. My wife had the duck wellington and we were both impressed by the creativity of how the duck was cooked in three different ways. I enjoyed the burger but was not as impressed by the flavour although I am happy that they cooked the burger to medium rare which most restaurants refused to do. The fries that came with the burger were absolutely delicious and enhanced further with the curried kethcup and the garlic sauce. Parking was a bit confusing but we learned that there was a municipal parking garage nearby. Overall a quite enjoyable Valentine's day dinner date.
   

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7. S

   So Rafael VIP

   Miami230 reseñas

   5.0

   Comieron en 15 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Best way to celebrate Valentine’s Day. Never disappoints with the best service and outstanding food. Always a treat to see Chef Nuno, and especially to congratulate him on the well deserved Michelin acknowledgement. This is definitely one of our favorite “go to” in Miami. Thank you.
   

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8. B

   Brian VIP

   Miami27 reseñas

   5.0

   Comieron en 12 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Another truly wonderful experience. The art is in the presentation and the quality of the food prepared. First time trying the chicken pot pie. All whom have previously reviewed this dish, many thanks as it was all that was expected and more. My wife thoroughly enjoyed her filet. Perfectly cooked and juicy. She stated it was the best filet she has had to date. Love the changes to the menu. The vichyssoise was smooth and flavorful. Can't wait to return to continue trying the items on the menu that I haven't had to date.
   

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9. A

   Art

   Nueva York32 reseñas

   5.0

   Comieron en 7 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 4

   Some of the best food in Miami. Not to be missed
   

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10. B

    Benjamin VIP

    Fort Lauderdale217 reseñas

    5.0

    Comieron en 4 de febrero de 2025

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4

    This is the fourth time I’ve been to this little gem in the 7900 block of Biscayne Boulevard. And by little, I mean it seats less than 30 people, but delivers an absolutely curated dining experience to those lucky few. This is Very carefully lovingly created Dishes. Tonight, my friend and I started with baked clams that were exceptionally good and a new version of their stat served on a roasted marrow bone. It was delicious and as good as any in town. We each had pasta. The lobster ravioli with a dollop of caviar was delicious and rich. The wild mushroom truffle pasta was sinfully good and lighter than I expected. We shared the cheesecake with strawberry sauce, which sounds like something you could get anywhere, but which was a really elevated cheesecake. Simple and somehow as light as it was Rich. This was a very nice meal. If you haven’t tried this place, I urge you to go.
    

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