Starters
ZuppaUSD 6.00
Freshly crafted soups by our chefs using local ingredients
Traditional BruschettaUSD 8.00
Tomato, basil. and house-made ricotta, served on crostini with a drizzle of balsamic reduction
CalamariUSD 12.00
Garlic and Parmesan-breaded calamari, with cherry peppers, and gravy
Risotto BallsUSD 9.00
Fried Arborio rice, fontina, gravy
Antipasto BoardUSD 19.00
Choose Chef selections of meats from the land and cheese from the creamery served with Yellow Dog Bread Co. crostini and Chef selections of accompaniments of fruits, nuts, olives
Large Salads
Add grilled or fried chicken breast for $5, grilled VA Portobello mushrooms for $5, Shrimp or salmon for $7, or seared scallops for $4
Classic Caesar*USD 12.00
Calabrian chili, cherry tomatoes, Grana Padano, house-made Caesar dressing, Parmesan crostini
Italian Chopped SaladUSD 13.00
Romaine heart lettuce, cucumber, cherry tomatoes, mozzarella cheese, olives, Genoa salami, roasted red peppers, Italian dressing
House SaladUSD 11.00
Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing
Summer Berry BlissUSD 15.00
Spinach tossed in out house-made Italian dressing, with fresh blueberries, raspberries, and tomatoes, topped with shaved Parmigiana and candied pecans
Sandwiches
Served with your choice of house-made chips or Kale Caesar or substitute parmesan truffle fries for $2
Chicken Mozzarella SandwichUSD 14.00
Grilled local balsamic marinated chicken, arugula, house-made mozzarella, aioli, Ciabatta roll
Parmesan Chicken SandwichUSD 15.00
Parmesan-breaded and deep fried local chicken breast, house-made fresh mozzarella, house-made pancetta, pepperoncini, gravy, romaine hearts, Yellow Dog Bread Co. baguette
The Italiano SandwhichUSD 16.00
Toasted sub roll stuffed with thin-cut prosciutto, salami, coppa, and provolone, topped with chopped romaine lettuce tossed in our house-made Italian dressing
Vendura SandwhichUSD 15.00
Fresh brioche bread filled with Portobello, blistered tomatoes, zucchini, and arugula, finished with out house creamy dressing
From the Oven
Chicken ParmigianaUSD 16.00
Parmesan-breaded local chicken cutlet, shredded mozzarella, spaghetti, gravy
LasagnaUSD 16.00
Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese
Eggplant ParmigianaUSD 16.00
Breaded eggplant slow-cooked in gravy, filled with fresh parmigiana, and topped with mozzarella; served with a side of house-made spaghetti and gravy
Spaghetti & MeatballsUSD 15.00
House-ground local beef meatballs, spaghetti, gravy
Margherita Focaccia PizzaUSD 13.00
Gravy, mozzarella, fresh basil, and virgin olive oil
Diavola Focaccia PizzaUSD 15.00
Gravy, mozzarella, red peppers, and salami picante; finished with fresh basil, virgin olive oil, and course salt
From the Stove
GnocchiUSD 17.00
House-made and pan-seared gnocchi pasta with shiitake and oyster mushrooms, red peppers, served with leek cream sauce and truffle oil drizzle
Risotto VerdeUSD 28.00
Creamy risotto cooked in fresh pesto, peas and arugula, topped with four pan-seared sea scallops, finished with lemon zest and coarse sea salt
Tagliatelle BologneseUSD 16.00
Thinly sliced house-made tagliatelle, local beef and pancetta Bolognese, house-made ricotta
Chicken AlfredoUSD 16.00
Grilled chicken and broccoli over tagliatelle pasta in a creamy Alfredo sauce
PrimaveraUSD 15.00
Spaghetti, seasonal vegetables, white wine butter sauce
Goat Cheese & Tomato RavioliUSD 18.00
Spinach, mushroom, and blistered tomatoes, topped with ricotta, served with your choice of sauce; verde or rosa pesto
Dessert
TiramisuUSD 9.00
Amaretto-vanilla mascarpone cream, chocolate shavings, espresso dipped Ladyfingers, chocolate covered espresso beans
Traditional CannoliUSD 11.00
Two cannoli shells filled with ricotta, mascarpone and dark chocolate
Featured CheesecakeUSD 11.00
Chef's creation cheesecake!
Wild Berry FlambéUSD 10.00
Vanilla ice cream topped with a fresh raspberry and blueberry flambéed glaze
Sorbet or GelatoUSD 7.00
Ask about our current selections