Grazia Restaurant

ASSAGGINI / SMALL PLATES DESIGNED TO BE SHARED

• FOCACCIA*AUD 10.00

  Traditional focaccia, served with house churned compound butter and Chef Joey D's Chilli Crisp

  • Serves 2AUD 8.00

• OLIVE 'BELLA DI CERIGNOLA'*AUD 8.00

  Large green olives from Puglia, Sardinian pane carasau

• SCALIA SICILIAN ACCIUGHE*AUD 14.00

  Tin of Scalia anchovies, crostini

• ARANCINIAUD 14.00

  Arancini of roasted pumpkin, smoked scamorza, rosemary

  • 2 PiecesAUD 14.00

• FIORI DI ZUCCAAUD 12.00

  Tempura battered zucchini flower, four cheese filling, fig agrodolce dressing

  • 1 PieceAUD 12.00

• AGNELLO ALLA SCOTTADITOAUD 14.00

  Chargrilled lamb cutlets, salmoriglio dressing. (1p) (V)

  • 1 PieceAUD 12.00

• SCAMPI GRATINATIAUD 18.00

  Grilled West Australian Scampi. (2p) (GFO)

• OSTRICHEAUD 5.50

  Appellation Sydney Rock Oyster, Negroni granita. (GFO)

ANTIPASTI / ENTREES

• PROSCIUTTO DI SAN DANIELE E BURRATAAUD 24.00

  Prosciutto di San Daniele, burrata, roasted red peppers. (GFO, DFO)

• VITELLO TONNATOAUD 24.00

  Poached pink veal, tuna emulsion, caperberries

• CALAMARI FRITTIAUD 28.00

  Local calamari lightly fried, shaved fennel and orange salad, saffron aioli. $24/$38

• TATAKI DI MANZOAUD 28.00

  Beef fillet seared rare, secret dressing. (GFO)

• HIRAMASA KINGFISH CRUDOAUD 24.00

  Kingfish, Sicilian dressing, balsamic pearls, Chef Joey D’s Chilli Crisp. (DFO)

• INSALATA INVERNALE AUD 24.00

  Roasted seasonal vegetables, whipped feta hummus, pistachio Za’atar, agrodolce dressing. (VGO, DFO, GFO, V)

PASTA E RISOTTO / PASTA & RISOTTO

• PAPPARDELLE CON ARAGOSTA E GAMBERONIAUD 44.00

  Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque

• GNOCCHI CON RAGU DI MANZOAUD 36.00

  Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano

• TORTELLONI AI FUNGHI SELVATICI E SALSA TARTUFATAAUD 36.00

  Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce

• AGNOLOTTI CON SPINACI E RICOTTA DI BUFALAAUD 34.00

  Buffalo ricotta and spinach agnolotti with Napoli sugo, fior di latte

• SPAGHETTI ALLA BOLOGNESEAUD 34.00

  Spaghetti with Nonna’s beef and veal bolognese.

• RISOTTO CAPESANTE E GRANCHIOAUD 44.00

  Ferron Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)

SECONDI / MAINS

• FILETTO DI MANZO (100-DAY GRAIN FED MSA GRADED)**AUD 48.00

  Chargrilled centre cut 200gm eye fillet steak, potato and leek gratin, brandy and pink peppercorn sauce. (GF, DFO)

• COTOLETTA DI VITELLOAUD 39.00

  Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.

• PETTO D’ANATRA ARROSTOAUD 46.00

  Roasted duck breast served medium, spiced carrot purée, sautéed greens, Amarena cherry jus.

• PESCE DEL GIORNO**

  Fish of the day

  • Market Price

• PASSERA DI MARE

  Chargrilled flounder, lemon caper butter, crispy fries.

CONTORNI / SIDES

• PATATINE FRITTEAUD 12.00

  Crispy fries, sea salt

• INSALATA DI RUCOLAAUD 12.00

  Rocket, pear and Parmigiano

• INSALATA MISTAAUD 12.00

  Iceberg and butter lettuce, tomato, cucumber. (V, VGO)

• VERDURE SALTATEAUD 12.00

  Sautéed new season vegetables. (V, VGO)

• CAROTE AL FORNOAUD 12.00

  Salt-roasted heirloom carrots, whipped ricotta, hot honey. (V, VGO)

• PURÈ DI PATATE AUD 12.00

  Silky mashed potato. (V)

PIZZE / PIZZA

Grazia specialises in Roman-style pizza, made in our custom built "Castelli" oven. Light and crunchy in texture, our dough is slowly fermented for up to 72 hours to reach an elevated hydration of 70% plus, which is optimal for easy digestion. Magnifico! GLUTEN FREE OPTION +$5

• MARGHERITAAUD 22.00

  Italian tomatoes, fior di latte, basil, extra virgin olive oil (EVOO)

• BUFALINAAUD 26.00

  Italian tomatoes, mozzarella di bufala, basil, EVOO

• CAPRICCIOSAAUD 26.00

  Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives

• DIAVOLINAAUD 26.00

  Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum

• ORTOLANAAUD 26.00

  Italian tomatoes, mozzarella, eggplant, red capsicum, caramelised onion, mushroom, whipped ricotta

• TARTUFOAUD 28.00

  Mozzarella, wild mushrooms, porcini, confit garlic, white truffle oil.

• GAMBERONI GRAZIAAUD 28.00

  Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp

• SAN DANIELEAUD 28.00

  Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto

• ZUCCAAUD 28.00

  Pumpkin puree, mozzarella, pine nuts, goat's cheese, caramelised onion, hot honey

• MORTADELLA E PISTACCHIOAUD 32.00

  Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.

• GLUTEN FREE OPTIONAUD 5.00

  Plus $5

DOLCI / DESSERT

• BOMBE ALASKAAUD 18.00

  Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue

• TIRAMISÙ CLASSICOAUD 15.00

  Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.

• SFINGI SICILIANIAUD 15.00

  Sicilian-style fried doughnuts, cinnamon sugar, pistachio chantilly, vanilla bean gelato

  • 2 PiecesAUD 15.00

• COPPA DI GELATO E SORBETTOAUD 15.00

  A selection of house churned artisan gelato and sorbet made from our master Gelataia. Flavours change daily

  • 3 ScoopsAUD 15.00

• PIATTO DI FORMAGGIAUD 26.00

  A selection of local and imported cheeses, condiments

• AFFOGATOAUD 9.00

  Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.+$8