Antipasto e Zuppe
Insalata del Mercato CAD 10.00
A variety of greens with a balsamic vinaigrette
- Add grilled chicken CAD 10.00
Caesar Salad CAD 14.00
Romaine lettuce with our own creamy Caesar dressing
- Add grilled chicken CAD 10.00
Branca Salad CAD 18.00
Fior di latte mozzarella, grape tomatoes, mixed olives & basil with crostini
Merluzzo Salad CAD 21.00
Seasoned cod pieces lightly floured & fried served with a mixture of olives, grape tomatoes, potatoes & green beans
BruschettaCAD 10.00
Toasted bread with fresh tomato, garlic & fine herbs
Baked Goat Cheese Salad CAD 21.00
Goat cheese, roasted peppers & grilled eggplant wrapped in phyllo pastry served on an arugula salad in a sherry vinaigrette
PolpetteCAD 18.00
Meatballs served in a tomato sauce with shaved parmigiano & crostini
Calamari FrittiCAD 23.00
Fried calamari served with a lemon & black pepper aioli
Kale & Beet Salad CAD 14.00
Shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette
Sila Salad CAD 21.00
Marinated shrimp & calamari served on a bed of lettuce with fresh peppers & celery
Cozze Portofino CAD 19.00
Fresh mussels steamed in a light tomato sauce or white wine sauce with diced tomatoes
VareseCAD 19.00
Fresh pear, prosciutto (cured ham) & parmigiano shavings with an arugula salad & mixed olives
Bruschetta Focaccia CAD 20.00
Olive oil, mozzarella, parmigiano cheese, fresh tomato, garlic & fine herbs
Funghi Focaccia CAD 22.00
Béchamel, variety of mushrooms, truffle oil, parmigiano & fresh thyme
Fresca FocacciaCAD 22.00
Fior di latte mozzarella, plum tomatoes & oregano
- Add anchovies CAD 1.50
Pugliese Focaccia CAD 22.00
Plum tomatoes, mozzarella, rapini, spicy sausage, fresh tomato, garlic & fine herbs
Pizza
Gluten Free Pizza Dough available add 5.00
MargheritaCAD 17.00
Tomato sauce, mozzarella & basil
- Add pepperoni CAD 3.00
GiovanniCAD 22.00
Tomato sauce, mozzarella, pepperoni, spicy sausage, red onion & hot peppers
NdujaCAD 22.00
Tomato sauce, spicy nduja sausage, fior di latte mozzarella & basil
StefaniaCAD 25.00
Creamy porcini sauce, prosciutto (cured ham), variety of mushrooms, fresh herbs, arugula & parmigiano
CristoforoCAD 21.00
Goat cheese, plum tomatoes, red onions, black olives, basil & a touch of mozzarella
RomanaCAD 22.00
Potatoes, rosemary, spicy pancetta (cured bacon), diced tomatoes, mozzarella & parmigiano cheese (no changes please)
NatoCAD 21.00
Tomato sauce, mozzarella, pepperoni, mushrooms & fresh peppers
RobertoCAD 22.00
Tomato sauce, mozzarella, prosciuttino (cured ham), grilled eggplant, artichoke hearts & black olives
ElenaCAD 22.00
Tomato sauce, mozzarella, grilled chicken, spinach & goat cheese
GiardinaCAD 21.00
Plum tomatoes, mozzarella, eggplant puree, zucchini, roasted red peppers & ricotta
EligioCAD 22.00
Tomato sauce, mozzarella, prosciuttino (cured ham), asiago cheese, a variety of mushrooms & red onions
San Vito CAD 22.00
Tomato sauce, mozzarella, sopressata (cured pork), roasted peppers, & green olives
Al minute
All our meals are prepared al minute. This means that our chefs prepare individual servings. Whether pastas or pizzas, each sauce is prepared per order and each dough is rolled out per order.
Allergies/celiac
Customers concerned with food allergies/celiac need to be aware of this risk. We do not assume any liability for adverse reactions to foods consumed or items anyone may come in contact with while eating at our establishments or catered events. Please inform your server of allergies/celiac.
Substitutions
Please be advised that we will not permit any substitutions to our dishes as this will undermine the desired effect of the dish. The various ingredients have been selected to complement each other. Substitutions will slow down our service.
Daily Specials
Ask Your Server, Priced Accordingly
18% Gratuity will be applied to parties of 8 or more. Prices exclude applicable tax. Prices subject to change.
Pasta
Gluten-free corn pasta available add $3.00
Sugo di Pomodoro
(Tomato Sauce)
TerminiCAD 17.00
Spaghetti with tomato sauce
- Add two meatballs CAD 9.00
NapoletanaCAD 22.00
Linguine with shrimp & clams
Nonna Franca CAD 21.00
Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)
TrapaniCAD 20.00
Penne with grilled eggplant, fresh peppers & zucchini
AssisiCAD 20.00
Fettuccine with a variety of mushrooms & sundried tomatoes
BolognaCAD 22.00
Rigatoni in a hearty meat sauce
PaesanaCAD 22.00
Fettuccine with spicy sausage & fresh peppers
PratoCAD 21.00
Fettuccine with grilled chicken & green onions
PuttanescaCAD 21.00
Penne with black olives, capers, anchovies, red wine & diced onions
Pasta con Aglio e Olio
(Extra Virgin Oil & Garlic)
AvellinoCAD 22.00
Fettuccine with prosciutto (cured ham), spinach, variety of mushrooms & a porcini mushroom butter
BrunelloCAD 22.00
Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms
TeramoCAD 22.00
Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese
CefaluCAD 22.00
Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)
CatrinaCAD 22.00
Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns
AlessandraCAD 22.00
Strozzapreti with spicy fennel sausage, rapini & tomato
Alla Panna
(Cream Sauce)
BiancaCAD 17.00
Penne with parmigiano & butter
MilanoCAD 23.00
Linguine with grilled chicken, sundried tomatoes & snow peas
BoscoCAD 21.00
Fettuccine with a variety of mushrooms & fresh rosemary
AmaliaCAD 23.00
Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions
UdineCAD 23.00
Linguine with goat cheese, roasted peppers & mushrooms
BastaCAD 23.00
Spinach linguine with shrimp, green onions & parsley
PesaroCAD 22.00
Rigatoni with asparagus & gorganzola pesto (pine nuts)
NicoCAD 25.00
Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream
Sugo di Pomodoro Cremoso
(Creamy Tomato Sauce)
GnocchiCAD 22.00
Gnocchi in a tomato sauce topped with ricotta
OdessaCAD 22.00
Fettuccine with smoked salmon & vodka
PenzaCAD 23.00
Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper
TascaCAD 25.00
Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce
Quattro StagioniCAD 21.00
Penne with mushrooms, zucchini, fresh peppers & broccoli
TorinoCAD 22.00
Agnolotti stuffed with spinach & ricotta
FrancescaCAD 21.00
Linguine with pine nuts, raisins & basil
Secondo Piatti
Atlantic Salmon CAD 38.00
Baked Atlantic salmon served with shredded kale & beet with apples, raisins & radish with a white balsamic vinaigrette & roasted potatoes
ChickenCAD 33.00
Oven roasted chicken breast served with natural juices with roasted potatoes & sautéed seasonal vegetables
Fettina ai Ferri CAD 24.00
Grilled veal cutlet served with an arugula & cherry tomato salad with roasted potatoes
Grilled Veal Striploin CAD 35.00
Served on a bed of fettucine with sundried tomatoes, green onions & mushrooms in a veal jus with a touch of cream
ParmigianaCAD 32.00
Veal or chicken parmigiana with spaghetti in a tomato sauce
Linguine Marinara CAD 35.00
Linguine with fresh mussels, shrimp, cod & calamari in a light tomato sauce (no changes please)
