Meze – Appetizers – Hot
Spinach or Cheese Pie TrianglesUSD 9.95
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
Honey Cheese Pie TrianglesUSD 10.95
flash fried drizzled with honey
Homemade SpanakopitaUSD 10.95
Our own fresh baked spinach pie
SaganakiUSD 9.95
Pan-fried kefalograviera cheese from Epirus, anointed with lemon
Shrimp SaganakiUSD 16.95
Shrimp sautéed with fresh tomato and topped with melting Greek feta
KeftedesUSD 10.95
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
KolokithokeftedesUSD 10.95
Zucchini balls served with skordalia
KalamarakiaUSD 16.95
Fresh calamari, golden fried or grilled
OctopusUSD 19.95
Grilled and served with extra virgin olive oil and a touch of balsamic
TiganitaUSD 9.95
Crispy fried slices of zucchini or eggplant, served with tzatziki
LoukanikoUSD 10.95
Grilled Greek village sausage with a splash of fresh lemon
HaloumiUSD 10.95
Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette
Shishito PeppersUSD 10.95
Lightly fried, small and mostly sweet
Meze – Appetizers – Cold Spreads
Feta Cheese & OlivesUSD 8.95
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
TirokafteriUSD 8.95
Feta cheese spread with mildly hot red and green peppers
MelitzanosalataUSD 8.95
Fire roasted eggplant spread
TzatzikiUSD 8.95
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
TaramosalataUSD 8.95
Carp roe mousse
HummusUSD 8.95
Chickpea and tahini mousse
Dolmades YialantziUSD 8.95
Our own hand rolled parcels of stuffed grape vine leaves
Ios TrioUSD 16.95
Choice of any 3 spreads
Soups
AvgolemonoUSD 8.95
Chicken soup in egg lemon sauce
LentilUSD 7.95
Salads
All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95
Elliniki (Greek)
Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
- SmUSD 12.95
- LgUSD 18.95
Horiatiki (Country)
Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus
- SmUSD 12.95
- LgUSD 18.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
- SmUSD 11.95
- LgUSD 17.95
Corfu SaladUSD 19.95
Shrimp, octopus, calamari, scallops and mussels over fresh greens
Pantzaria SaladUSD 15.95
Fresh beets over a bed of arugula and a dollop of skordalia
Tis Skaras – From the Grill
All served with a choice of potato, rice or vegetable
Brizola 21USD 39.95
A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak
PaidakiaUSD 39.95
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
Souvlaki (Kebobs) – Gyro
All served with potatoes or rice and tzatziki sauce
Lamb SouvlakiUSD 21.95
marinated chunks of leg of lamb charcoaled with grilled vegetable
SouvlakiUSD 19.95
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
GyroUSD 19.95
Beef/Lamb served with sliced tomatoes and onions
From the Magirio – Greek Kitchen
MousakaUSD 22.95
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
PastitsioUSD 20.95
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
GemistaUSD 18.95
Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes
Kota MykonosUSD 22.95
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes
Thalassina – From the Sea
All served with a choice of rice, potato or vegetable
GaridesUSD 34.95
Super jumbo size shrimp grilled
SalmonUSD 26.95
North Atlantic filet, broiled or grilled
Pasta ThalassaUSD 26.95
Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce
XifiasUSD 32.95
North Atlantic swordfish steak, charcoaled, grilled to your liking
HalibutUSD 34.95
North Atlantic, baked with EVOO, lemon and a touch of garlic
Ladera – Vegetarian Dishes
Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil
Agginares a la Polita
Fresh artichoke hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
Spanakorizo
Spinach and rice casserole with aromatic herbs
Side
$8.95
Fresh Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad
