Set Menu: 2 Courses $35, 3 Courses $39.
1st Course
Prawn cocktail, avocado, baby gem lettuce (GF)
Crispy pork belly, green papaya salad, chilli, coriander, green nam jim dressing (GF)
Marinated golden beetroot & baby vegetable salad, kalamata olive, citrus, goats chevre (GF, VGO, V)
2nd Course
Potato gnocchi, confit tomato, buffalo curd, basil (V, VGO, GFO)
Roast barramundi fillet, prawn bisque sauce, saffron braised fennel (GF)
Roast turkey, roast potatoes, cranberry sauce, mixed seasonal vegetables, roast gravy
Honey glazed ham, roast potatoes, grain mustard sauce mixed seasonal vegetables
3rd Course
Christmas pudding, vanilla ice cream, brandy butterscotch sauce (V)
Pavlova, Chantilly cream, summer strawberries
Sides
$8 ea
Shoestring fries (GF, V, VG)
Rocket and parmesan salad, lemon oil dressing (V, VGO)
House made focaccia, flavoured butter
Coffee and Homemade Petit Fours
Coffee And Homemade Petit FoursAUD 10.00