Starters
The Lavosh or Cauliflower PiesUSD 15.00
Unleavened armenian cracker bread OR a gluten free, cauliflower crust (+$4) baked with fresh ingredients and mozzarella cheese. Chicken and spinach; basil pesto and tomato**; shredded pot roast, chicken, prosciutto, sliced tomato, sun-dried tomato pesto**; roasted vegetables, fresh spinach, sliced tomato, sun-dried tomato pesto**; pear, cranberry, spinach, bacon, cream cheese, garlic butter**
Coconut Shrimp LollipopsUSD 12.00
large shrimp breaded with coconut flakes, served in a martini glass with orange marmalade, mango salsa, a hint of horseradish and lemon
Truffle Fries***USD 9.00
hand-cut russet potatoes tossed with black truffle oil and parmesan cheese, served with dipping sauces
Gateau Sampler
a delicious medley of our lavosh, fondue and coconut shrimp
- Serves FourUSD 30.00
Brussels Sprouts***USD 12.00
tender brussels sprouts roasted with red-peppers, maple-cider glaze, and caramelized walnuts, served with dipping sauces
BeignetsUSD 5.00
fresh fried light pastries smothered in powdered sugar and cinnamon served with whipped cream and your choice of lemon curd or strawberry jam
Flash Fried CalamariUSD 11.00
tender calamari rings flash fried in seasoned flour, served with red pepper aioli and remoulade sauce
Fresh Guacamole Tableside***USD 11.00
guacamole prepared by your server with haas avocados, fresh cilantro, tomatoes and lime, served with freshly fried ancho flour tortilla chips
Spinach & Artichoke Fondue***USD 11.00
A warm fondue with gorgonzola cheese, baby spinach and artichoke hearts. Served with garlic baguette
Baked Brie en Croûte***USD 16.00
Mild and buttery-soft cheese with caramelized pears & cranberries. Baked in a french pastry shell, served with garlic baguette, & balsamic vinegar reduction
Gateau Specialties
Add a cup of soup or gateau house salad +$5 | $7. Sub a cup of fresh fruit medley or soup +$4
Salmon and RisottoUSD 18.00
4 oz. grilled salmon filet served over zucchini and summer squash risotto, finished with lobster bisque and asparagus spears. Additional sides not included
Tenderloin au Poivre FettuccineUSD 20.00
Angus tenderloin tips sautéed with mushrooms, green, and black peppercorns, flamed in brandy, simmered in cream with dijon, and gorgonzola cheese, then tossed with fresh fettuccine. Additional sides not included
Quiche du JourUSD 13.00
A pepper-parsley crust and custard like filling with today's freshest ingredients. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin. Ask your server for selections
Macaroni & Cheese***USD 18.00
Large macaroni sautéed with cream, butter, sharp cheddar and swiss cheese. Baked au gratin with sourdough bread and parmesan cheese crumbs. Additional sides not included. Choose up to (2) Ingredients: asparagus | truffle oil | ham | salsa | lobster sauce | bacon | chicken | tomato | bacon jam | caramelized onion | jalapeños | shredded beef | mushrooms | spinach | broccoli | bleu cheese
The Chips
Atlantic cod, all natural chicken breast, large shrimp, fried in backswing fc goalden ale batter, served over thin-cut fries, finished with dipping sauces. Additional sides not included
- Atlantic CodUSD 19.00
- ChickenUSD 14.00
- ShrimpUSD 17.00
Crêpes Cordon Bleu CasseroleUSD 15.00
Chopped ham, asparagus spears and shiitake mushrooms wrapped in our delicate crêpes then baked au gratin with swiss cheese. Choice of blue cheese potato salad, thin cut fries, or a chocolate espresso muffin
Steak and Mushrooms**USD 20.00
4 oz. prime center cut top sirloin steak served over roasted sweet potatoes, brussels sprouts, red peppers and onion, finished with wild mushroom demi-glace, and fresh asparagus. Additional sides not included
Pasta Gorgonzola with ChickenUSD 17.00
Julienne chicken breast sautéed in olive oil with broccoli florets, simmered in a spinach and artichoke cream sauce with tangy gorgonzola cheese and fettuccine. Additional sides not included
Gateau BurritoUSD 18.00
Grilled red potatoes, shredded beef, peppers, onions, two scrambled eggs, wrapped in a tomato-basil tortilla, finished with green pork chili, cheddar cheese, roasted red pepper coulis and ancho/lime cream. Additional sides not included
Specialty Salads & Soups
add a cup of soup to any salad +$5
Green Gateau House Salad***USD 11.00
parmesan crisp, mixed greens, feta cheese, caramelized walnuts, sundried cranberries
Cobb Salad** ***USD 13.00
parmesan crisp, asparagus, mixed greens, shaved radish, grape tomato, avocado, blue cheese, chopped bacon, scissored egg
Mediterranean** ***USD 11.00
parmesan crisp, asparagus, mixed greens, grape tomato, onion, artichoke hearts, mushrooms, scissored egg
Ancient Grains***USD 11.00
quinoa and farro, sundried tomato pesto, sundried cranberries, artichoke hearts, toasted almonds, balsamic vinegar reduction
Caribbean** ***USD 11.00
parmesan crisp, asparagus, mixed greens, scissored egg, grape tomato, avocado, mango salsa
CaesarUSD 12.00
parmesan crisp, asparagus, romaine, shredded parmesan, brioche croutons, caesar dressing
Lincoln's Best Soup
lobster bisque, french onion, roasted red pepper gouda
- CupUSD 5.00
- BowlUSD 8.00
- Flight of ThreeUSD 8.00
Salad Protein
Add a Protein
Steak TipsUSD 6.00
Jerk ChickenUSD 5.00
Grilled Chicken BreastUSD 5.00
Grilled SalmonUSD 6.00
TurkeyUSD 4.00
Grilled ShrimpUSD 6.00
Shaved Pit HamUSD 4.00
Gateau Chicken SaladUSD 4.00
Grilled VegetablesUSD 5.00
½ AvocadoUSD 4.00
Coconut Chicken StripsUSD 6.00
Grilled Crab CakeUSD 7.00
BroccoliUSD 4.00
GG Sandwiches
Choice of bleu cheese potato salad, thin-cut fries or a chocolate espresso muffin. Sub a cup of fresh fruit medley or soup +$4
Chicken Salad CroissantUSD 13.00
tender chicken breast blended with mayo, celery, scallions & parsley served on a toasted croissant with lettuce & tomato
Croque MonsieurUSD 15.00
the classic french hot ham and cheese sandwich on brioche toast with grilled ham and dijon mustard, broiled with swiss cheese and mornay sauce
Crab SlidersUSD 21.00
grilled maryland crab cakes served on petite croissants with roasted red pepper mayo, remoulade sauce, bacon, lettuce, tomato and red onion
Blackstone ReubenUSD 15.00
house-made fresh angus corned beef topped with thousand island dressing, sauerkraut and diced red potatoes, served on thick-sliced rye
California ClubUSD 14.00
Shaved pit ham, turkey, bacon strips, cheddar and swiss cheeses, spring greens, tomatoes, fresh avocado slices and red onion layered on sourdough toast with guacamole and roasted red pepper mayo. Served with a side of chipotle ranch dressing
The French ConnectionUSD 15.00
braised pot roast with sautéed mushrooms, caramelized onions and swiss cheese, broiled with bacon butter & served on a french baguette with mayo, bacon, lettuce and tomato with au jus
Turkey Avocado BLT**USD 13.00
roast turkey, avocado and bacon slices, tomato, lettuce and mayo, served on toasted whole grain wheat bread
Jamaican Jerk Chicken WrapUSD 14.00
tender breast of chicken tossed in our jamaican jerk spice, grilled hot and stuffed into a tomato basil tortilla with roasted red pepper mayo, melted cheddar cheese, spring greens, red onions, sliced tomatoes and mango salsa
The BurgersUSD 14.00
Choose: hormone free, grass-fed wagyu ground beef from the morgan ranch in burwell, ne, a vegan burger, or an all natural chicken breast served on a fresh brioche or gluten free roll with lettuce, tomato, onion, and roasted red pepper mayo. Add ons: cheddar | swiss | mozzarella | bleu cheese | bacon jam | bacon | bbq sauce | sautéed mushrooms | jalapeños | guacamole | caramelized onions
Pick 2 or 3 Combo
choice of two $13 | choice of three $16
Main
California Club
Chicken Salad Croissant
½ Roasted Vegetable Cauliflower Crust Lavosh
1/2 Slice of Our Quiche du Jour
Salad
Gateau Mixed Greens Salad
with caramelized walnuts, feta, sundried cranberries, and parmesan crisp
Cup of Soup
Lobster Bisque
French Onion
Roasted Red Pepper Gouda
Green Gateau Pantry
Soup
lobster bisque, french onion, roasted red pepper gouda
- X QtUSD 20.00
Dressings & Sauces
raspberry vinaigrette, roasted red pepper vinaigrette, creamy parmesan, blue cheese, red pepper aioli, orange marmalade, bacon vinaigrette, tartar, remoulade, cocktail, sriracha aioli, lemon curd, ranch, and chipotle ranch
- 8 ozUSD 6.00
Signature Spice Blends
steak rub, blackening seasoning, coffee rub, fish spice, grilled vegetable seasoning
- per 4 ozUSD 5.00
Green Gateau Tea
- per 3 ozUSD 12.00
Green Gateau Coffee
- per 3 ozUSD 5.00
Take and Make
Vegetable Risotto
- per qtUSD 10.00
Pot Roast
- per lbUSD 13.00
Brie en Croute
- eaUSD 10.00
Morgan Ranch Ground Wagyu
- per lbUSD 13.00
Corned Beef
- per lbUSD 23.00
Brussels Sprout Hash
- per qtUSD 8.00
Spinach and Artichoke Fondue
- per qtUSD 20.00
GG Crab Cakes
- per 4USD 20.00
GG Chicken Salad
- per qtUSD 15.00
Applewood Smoked Bacon
- per lbUSD 13.00
Fresh Fettuccine Nests
- X3 ServingsUSD 7.50
Wild Mushroom Demi-Glace
- per qtUSD 16.00
Baked Goods
Large CroissantsUSD 3.00
Brioche BreadUSD 8.00
Rye BreadUSD 8.00
Weekends: BiscuitsUSD 5.00
TortesUSD 90.00
Small CroissantsUSD 1.50
Brioche BunsUSD 1.50
Parmesan CrispsUSD 1.50
Gateau CakesUSD 90.00
Green Gateau Quiche
- X6 ServingsUSD 50.00
Beverages
imported and domestic beer, wine & spirits are available
CoffeeUSD 4.00
gateau roast - ethiopian custom roast, shade-grown, organic, ground fresh daily
Gateau Iced TeaUSD 4.00
our signature blend of freshly brewed strawberry & apricot tea
Chai TeaUSD 5.00
hot or cold - blend of honey-spiced tea and milk
Leaf TeasUSD 4.00
earl grey, english breakfast, green, green gateau or market spice
Decaf Hot TeaUSD 4.00
english breakfast or peppermint
Iced LatteUSD 5.00
Green Gateau cold brew with your choice of flavors, half and half 4
Espresso
- SingleUSD 4.50
- DoubleUSD 5.00
Crafted Cold BrewUSD 4.50
green gateau ethiopian custom roast, shade grown, organic, 24 hour cold press coffee
Coffee SpecialtiesUSD 5.00
cáfe latte, cáfe mocha, cáfe au lait, cappuccino
Italian Cream SodaUSD 5.00
raspberry, strawberry, swiss chocolate, vanilla or kiwi
Freshly Squeezed LemonadeUSD 4.00
Bottled WaterUSD 4.50
pellegrino, acqua panna
Gateau Crafted TonicsUSD 5.00
a refreshing combination of strawberry or blueberry and mint steeped in simple syrup, finished with tonic water