Tuesday to Sunday 18:00 to 22:30
Appetizers
Onion Brioche and Olive BatonGBP 10.00
Honeycomb, whipped butter and fresh ricotta
Smoked Salamanca OlivesGBP 5.00
Bone Marrow Wagyu Steak TartareGBP 33.00
Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread
Orkney Scallop and Squid GBP 28.00
Soy dashi, sea vegetables, rice vinegar gel
Earl Grey Smoked Mackerel TartareGBP 26.00
Fermented tomato and fennel, marjoram
Albacore Tuna SashimiGBP 30.00
Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth
Veal SweetbreadGBP 23.00
Coleslaw, malt sauce and yeast emulsion
Akuna Gold A5 Wagyu GyudonGBP 40.00
BBQ foie gras, soft cured duck egg, granola and sesame dressing
Sour Cherry and Apple SaladGBP 20.00
Kale, whipped feta yuzu Koshu, flaked almonds
Hot and Sour SoupGBP 20.00
Chicken, shiitake mushroom and pomelo
Vegetable Soup of the DayGBP 14.00
Please ask your server
Mains
Josper Grilled Fish of the Day
Fermented datterini tomato, aged feta, salsa verde | Market Price
Rainbow TroutGBP 40.00
Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe
Grilled Native Lobster (half)GBP 45.00
New Zealand Rack of LambGBP 45.00
Wild garlic crust, sheep’s yoghurt and Roscoff onion
Spring Green Asparagus and Snow Pea RisottoGBP 30.00
From The Grill
Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.
UK Beef Fillet on the boneGBP 56.00
Lake District 35 Day Dry Aged | 225g
Japanese Wagyu Striploin GBP 60.00
A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g
Black Angus Prime RibeyeGBP 70.00
USDA Cedar River Farms | 200g
Argentinian Ribeye GBP 62.00
Black Label Beef | 280g
UK Lake District Sirloin on the boneGBP 50.00
100 days dry-aged | 280g
Full-Blood Wagyu ChateaubriandGBP 200.00
400g
Wagyu Tomahawk on the boneGBP 300.00
4-5 MBS | 1.5kg
Butcher’s Platter GBP 235.00
Chef’s choice of three meats | 750g
Oysters and Caviar
La M OystersGBP 4.00
Served with shallot mignonette, Vietnamese dressing, lemon wrap | each
Imperial Oscietra Caviar
Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30g GBP 100.00
- 50gGBP 130.00
Royal Beluga Caviar
Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis
- 30gGBP 200.00
- 50gGBP 250.00
Sides
Triple Cooked ChipsGBP 8.00
Hasselback Potato with Raclette CheeseGBP 11.00
Josper Grilled Heritage CarrotsGBP 14.00
Whipped goat’s cheese curd, pomegranate molasses
Beetroot Roasted in EmbersGBP 12.00
Stracciatella, puffed spelt and sumac
Thames Valley AsparagusGBP 14.00
Smoked onion espuma and piquillo peppers
Mixed Leaves SaladGBP 10.00
Chardonnay Vinaigrette
Ratte Mashed PotatoGBP 10.00
Water SpinachGBP 11.00
With soy, minced garlic and ginger
Sauces, butters, and mustards are available upon request
£4.50 each
V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE
Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.
