Main
French Onion SoupGBP 7.00
Melting Cheese Crouton
Mushrooms 3 WaysGBP 9.00
Wild Mushroom Soup, Cheese Straw; Roast Field Mushroom, Sweet Onion, Melting Brie - Wild Mushroom Arancini
Ceviche of Salmon & Tiger PrawnsGBP 11.00
with Avocado, Tomato & Coriander
Chilli Salt SquidGBP 10.00
with Tempura Tiger Prawns, Korean Chilli Dip, Asian Salad
Roast Scallops 3 WaysGBP 13.00
Clonakilty Black Pudding & Cauliflower Purée; Guacamole & Soured Cream; Grilled Chorizo with Chorizo Jam
AWT Warm Scotch EggGBP 8.00
Coleslaw, Salad, Home Pickles
Haggis and Black Pudding 'Cake'GBP 9.00
Poached Egg, Hollandaise Sauce, Crisp Pancetta
Devilled Lamb's KidneysGBP 9.00
Roast Field Mushrooms
Massaman 9 Vegetable and Chickpea CurryGBP 17.00
Katchumber, Chutney, Herb Raita, Coriander Rice
Roast Smoked HaddockGBP 18.00
Spiced Kedgeree Rice, Poached Egg, Hollandaise Sauce
A Chef's Take on Roast ChickenGBP 18.00
with Farmer's Bacon, Chicken 'Crisp', Spring Onion Mash, Curly Kale, Gravy
Crisp Confit Duck LegGBP 19.00
with Black Pudding, Chorizo & Bacon, Lyonnaise Salad
A Casserole of Wagyu SteakGBP 19.00
Kidney & Winter Vegetables, Colcannon Mash, a Scattering of Peas
Guinea Fowl 'Steak' on Red Wine Puy LentilsGBP 18.00
Coq au Vin Garnish, Creamed Leeks