Grill Steak Seafood

Appetizers

• Garlic BreadAUD 9.00

• Garlic & CheeseAUD 12.00

• Duo of DipAUD 14.00

  Toasted Turkish Bread served with two dips

• AranciniAUD 15.00

  Wild Mushrooms, truffle Mayo & Grana Pandano

• Calamari

  Lemon Pepper fried Calamari served with Garlic Aioli

  • SmallAUD 18.00
  • LargeAUD 32.00

• MeatballsAUD 20.00

  Beef Meatballs in homemade Napoli sauce and Parmesan with Toasted Bread

• Chicken Wings*AUD 18.00

  Fried, Tossed in Gochujang sauce, Peanuts and Spring Onions

• MusselsAUD 18.00

  Cooked in tomato, garlic and chili, served with lightly toasted bread

• Scallops*AUD 22.00

  Caulifower puree & Curry Vinaigrette

Oysters

• Natural

  Served with Lemon and Mignonette

  • 1/2DozAUD 28.00
  • 1DozAUD 52.00

• Kilpatrick

  Served with Bacon and Kilpatrick sauce

  • 1/2DozAUD 30.00
  • 1DozAUD 56.00

Seafood

• Linguine MarinaraAUD 38.00

  Selection of fresh Seafood, Garlic, Chili, White Wine and Napoli

• Seafood RisottoAUD 36.00

  Arborio Rice, selection of Seafood, Garlic, Chilli and Napoli sauce

• Atlantic SalmonAUD 38.00

  Saffron Braised Leek, Fennel & Potatoes

• BarramundiAUD 39.00

  Romesco & Charred Baby

• Tiger PrawnsAUD 40.00

  Creamy Mash, Salsa de Tomate & Pan Grattato

  • 5pcsAUD 36.00

• Fish & ChipsAUD 28.00

  Battered Local Fish, Chips & Dill Aioli

• Lobster TailAUD 52.00

  GF - Grilled Lobster Tail Bisque, Kipfler Potatoes, Peas & Balmain Bug.

• Spaghetti Vongole AUD 34.00

  Clams, cherry tomatoes, chilli, garlic, olive oil and white wine

• GSS SEAFOOD PLATTERAUD 160.00

  Salmon, Barramundi, Lobster Tail, King Prawns, Mussels, Natural Oysters, Calamari & Chips

Steak

All our Steaks are served with Fries & Salad. Choice of sauce +$5: Red Wine Jus, Creamy Pepper, Mushroom Gravy or Blue Cheese Butter

• Porterhouse

  Grass Fed MB3+ Collison & Co, VIC

  • 300grAUD 45.00

• Scotch Filet

  Grass Fed MB3+ Collison & Co, VIC

  • 250grAUD 46.00

• Eye Filet

  Grass Fed MB3+ Collison & Co, VIC

  • 250grAUD 50.00

• Rib Eye

  Grass Fed MB3+ Collison & Co, VIC

  • 350grAUD 54.00

• Wagyu Scotch

  MB6+ AACo, Darling Down, QLD

  • 300grAUD 79.00

• Dry Age Steak

  Please ask our friendly wait staff

• Gss Mix PlatterAUD 165.00

  Porterhouse steak, marinated Chicken, Pork Belly, Barramundi, Calamari, Oysters, Prawns Chips & choice of sauce

Pasta / Risotto / House Classics

• Linguine CarbonaraAUD 26.00

  Bacon, Cream, Parmesan

• Penne ChickenAUD 28.00

  Sundried Tomato, Cream & Pesto

• Gnocchi TruffleAUD 28.00

  Homemade Potato Gnocchi, Mushroom Ragu, Truffle Oil, Hazelnut, Taleggio

• Forest Mushroom RisottoAUD 28.00

  Arborio Rice, Mushroom Ragu, Truffle Oil and Parmesan

• Chicken ParmaAUD 28.00

  Crumbed chicken breast topped with Napoli and mozzarella served with chips and salad

• Lamb ShanksAUD 38.00

  Creamy mash, lamb jus, Brussels Sprouts & Spiced Yogurt

• KangarooAUD 38.00

  Served medium rare with Grain Salad, Mustard Leaves & Mixed Berries Jus

• Pork RibsAUD 36.00

  Smokey BBQ Glazed served with Chips

• Eggplant Parmigiana AUD 30.00

  Layers of eggplant with Tomato Sugo, Basil, Parmesan and Mozzarella Served with Chips and Salad

• Wagyu Burger AUD 30.00

  Angus beef Patty, Brioche Bun,Pickles, Lettuce, Cheddar Cheese & Secret Sauce

• Spaghetti PestoAUD 26.00

  Homemade Basil Pesto, Pine nuts and Parmesan

• Pumpkin RisottoAUD 32.00

  Arborio Rice, Pumpkin, Sundried Tomato, Pine nuts & Gorgonzola - GF

• Spaghetti Meatballs AUD 28.00

  Slow Cooked Beef Meatballs in Tomato Sugo

Sides

• Creamy MashAUD 9.00

• Rocket Pear SaladAUD 14.00

• Charred grilled Broccolini & Feta & AlmondAUD 15.00

• Beer Battered ChipsAUD 8.00

• Green SaladAUD 8.00

Kids

• Steak & ChipsAUD 15.00

• Fish & ChipsAUD 12.00

• Chicken & ChipsAUD 12.00

• Spaghetti MeatballsAUD 12.00

• Penne Napoli AUD 12.00

Sweets

• Sticky Date PuddingAUD 16.00

  Served with Butterscotch sauce and Vanilla ice cream

• Creme BrulleAUD 16.00

  Served with Biscotti

• Chocolate Delice AUD 18.00

  Chocolate Mousse on Biscuit base topped with Dark Chocolate Ganache. Pistachio Crumble and Mango Sorbet