Galardonado

Group Dining at The Progress

4.8

38 reseñas

más de $50

Californiana

Bueno para ocasiones especiales
Encantador
Innovador

6-10 guests: The Balcony is located up one flight of stairs, overlooking the kitchen. It is available to book at 5:30pm & 8:30pm and is yours for 2.5 hours. The menu features 10-12 dishes for $125 per person with a $700 F&B minimum. Flexible booking time is available for a $1,400 F&B minimum and is based on availability. If interested, please email us at info@theprogress-sf.com.

11-18 guests: The Mezzanine is located up one flight of stairs, overlooking Fillmore Street. You may choose your reservation time without the pressure of time constraint. The menu features 10-12 dishes for $125 per person with a $2,500 F&B minimum. In addition to the menu, our events team will work with you to create the best possible experience.

We kindly request more than 5 days notice should you need to cancel or reschedule. Cancellations within 5 days of your date will be charged half of the food and beverage minimum, and day-of cancellations the full food and beverage minimum.

No disponible para reservas

Group Dining at The Progress solo acepta reservaciones en línea directamente en su sitio web.

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Áreas del restaurante

Información adicional

Ambiente
Comedor elegante
Precios
más de $50
Cocinas
Californiana, Americana contemporánea
Horarios
Cena Mar–Sáb 17:30–22:00
Número de teléfono
(415) 673-1294
Página web
http://www.theprogress-sf.com/
Opciones de pago
AMEX, Mastercard, Visa
Dress code
De vestir
Chef ejecutivo
Stuart Brioza & Nicole Krasinski

Ubicación
1525 Fillmore St, san francisco, 94115 CA
Galardonado
1. MICHELIN 1 Star 2022
Zona
San Francisco Bay Area
Intersección en calle
Geary
Parking details
Estacionamiento en vía pública
Adicional
Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Vinos

Menú

Drink up! proceeds from peanut milk make us carbon neutral. Learn more at zerofoodprint.org

Western Additions

Totten Inlet WA Festival Oysters
Yuzu-Pickled Local Nori
- eachUSD 3.50
CA Sturgeon CaviarUSD 12.00
potato cloud
Local 'Boquerones'USD 16.00
the anchovy project, fried butter beans & basils
Smothered Radishes from Our FarmUSD 8.00
avocado green goddess with toasted quinoa
Wild King Salmon TartareUSD 14.00
garlicky crostini & our cream cheese

Raw & Salads

Marinated Cucumbers with Pickled GingerUSD 14.00
aged-barley miso & toasted black rice
Heirloom Tomatoes from Our FarmUSD 16.00
fiscalini cheddar, almond romesco
Charred Summer BeansUSD 15.00
kashiwase farms plums & pluots, spicy tahini & torn basils
Ceviche of Local HalibutUSD 18.00
piel de sapo melon & shaved chiles, cucumber-coriander broth

Vegetables & Grains

Smoked and Wood Oven-Roasted PotatoesUSD 15.00
sweet and sour onions, espelette aioli
Blistered Shishito PeppersUSD 15.00
goat cheese, toasted nori & black sesame aioli
Mascarpone TriangoliUSD 17.00
preserved tomato & jimmy nardello breadcrumbs
Squid Ink NoodlesUSD 18.00
oyster mushrooms, tomato-kale dashi & toasted sesame
Crescenza & Duck Prosciutto RotiUSD 19.00
gravenstein apples & 'saba'

Meat & Seafood

Morro Bay Wild King SalmonUSD 30.00
sungold tomatoes, basil & eggplant
Grilled Monterey Bay Squid & ClamsUSD 36.00
fresh cranberry beans, jimmy nardello 'acqua pazza'
Grilled Devil's Gulch Rabbit 'Tartine'USD 32.00
figs, chanterelles & fennel

Platters

for Sharing, 2 - 6 People

Ginger Steamed Whole Black CodUSD 60.00
serranos, toasted sesame, aged temari
BBQ Liberty Farms Half DuckUSD 65.00
spicy peanuts, thai basil, smoked chile vinegar
Harissa Grilled Don Watson LambUSD 90.00
late summer accompaniments: cucumber yogurt, roasted eggplant & tomato

Dessert

Fig & Coconut Upside Down CakeUSD 12.00
lime curd cloud cream, pine nuts & strawberries
Floating IslandUSD 12.00
pear sorbet, orange blossom yogurt pool, honey-saffron gelée & nectarines
Chocolate Malt SundaeUSD 12.00
huckleberry compote, candied walnuts, nutmeg cream
Josey Baker Red Wheat Apple FritterUSD 12.00
crème fraîche blackberry ice cream, french prune plum, shiso cream
State Bird Peanut Milk
muscovado syrup
- per shotUSD 3.00

Lo que dicen 38 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.8

4.8 de acuerdo a calificaciones recientes

4.9Comida
4.7Servicio
4.9Ambiente
4.6Valor

Ruido • Moderado

38 reseñas

M
Marjorie
San Francisco
11 reseñas
5.0
11 reseñas
Comieron en 9 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We were a party of 10 (grandparents, kids and grandkids). We had the balcony table for 10 and it was perfect!! The kids could get up walk around and observe the chefs below through the railings. The food was outstanding, the staff was wonderful and we all said that we will definitely reserve again!!
¿Te fue útil?
D
Dennis
San Francisco
2 reseñas
5.0
2 reseñas
Comieron en 2 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had group dining on the Balcony which was perfect because it was off the main dining floor so that we were able to converse easily with each other. The food was very good and the duck and trout were especially notable.
¿Te fue útil?
A
Amee
San Francisco
1 reseña
5.0
1 reseña
Comieron en 21 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I loved our experience in the balcony for a group a 10. The large round table made it easy to talk to everyone who attended, the service was great, and food was excellent. Would book again for another special group event.
¿Te fue útil?
S
Simon
San Francisco
4 reseñas
5.0
4 reseñas
Comieron en 16 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great service and meal. Definitely expensive, but worth it.
¿Te fue útil?
M
Miyo
VIP
San Francisco
17 reseñas
5.0
17 reseñas
Comieron en 11 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food was as always very good with creative combinations of seasonal farm to table vegetables. Such a delicious attention to flavors. Service by Thomas our server and sommelier was excellent and despite the very busy restaurant was very positive and very friendly and knowledgeable. My many visits to Progress have always produced the same quality experience. My guests all responded with a wonderful experience loving the food, service and ambiance.
¿Te fue útil?
BB
BamBam66
San Francisco
12 reseñas
5.0
12 reseñas
Comieron en 5 de noviembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great team of staff and amazing food made a business dinner perfect. Having a table on the balcony allowed us the privacy to meet and greet along with a large enough place to really enjoy the food. We all particularly loved the pace of the multiple courses and the high quality of ingredients presented in a simple yet powerful way. The dishes were unique, not too big, and very satisfying. From bite sized chefs snacks to the two mains of duck and trout, all were served family style and allowed those with preferences to choose. Lovely experience coupled with very attentive staff. ❤️
¿Te fue útil?
OT
Comensal de OpenTable
San Francisco
2 reseñas
4.0
2 reseñas
Comieron en 25 de octubre de 2024
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We hosted our elopement dinner here and had a great time! The balcony area is lovely and felt private, but still part of the overall energy. Great food options for vegetarians as well.
¿Te fue útil?
L
Lauren
Washington DC
9 reseñas
3.0
9 reseñas
Comieron en 2 de octubre de 2024
1. Global 3
2. Comida 5
3. Servicio 2
4. Ambiente 3
The restaurant is such a great vibe and the food is immaculate. The private rental process could use some improving but all in all we had a great night.
¿Te fue útil?
A
Anne
San Francisco
1 reseña
4.0
1 reseña
Comieron en 30 de septiembre de 2024
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 5
Had dinner in the semi private room upstairs and it was lovely. Enjoyed the round table with the lazy susan and the food was thoughtfully creative and executed with approachable sophistication.
¿Te fue útil?
K
Karisa
San Francisco
1 reseña
5.0
1 reseña
Comieron en 29 de septiembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Progress was a great place to throw a 14 person private party. We were able to all fit at one table upstairs (15+ requires 3 smaller tables). The food was delectable and the service was wonderful. It was easy to use OpenTable to communicate with the staff ahead of time and they used a Google Form to gather more information about the party, preferences, allergies etc. I had to change my number of guests a few times and it was easy to call and leave a message and get the reservation updated. Thank you The Progress for a great time!
¿Te fue útil?

Preguntas frecuentes

Group Dining at The Progress tiene una calificación promedio de 4.8 estrellas, según 38 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible para reservas

Group Dining at The Progress solo acepta reservaciones en línea directamente en su sitio web.

Mapa de Google para Group Dining at The Progress

1525 Fillmore St, san francisco, 94115 CA

Áreas del restaurante

Información adicional

Galardonado
1. MICHELIN 1 Star 2022
Intersección en calle
Geary
Zona
San Francisco Bay Area
Horarios
Cena Mar–Sáb 17:30–22:00
Precios
más de $50
Cocinas
Californiana, Americana contemporánea
Ambiente
Comedor elegante
Dress code
De vestir
Parking details
Estacionamiento en vía pública
Opciones de pago
AMEX, Mastercard, Visa
Chef ejecutivo
Stuart Brioza & Nicole Krasinski
Adicional
Baños unisex, Bar completo, Cargo por descorche, Cervezas, Cócteles, Mesa del chef, Opciones libres de gluten, Vinos

Página web
http://www.theprogress-sf.com/
Número de teléfono
(415) 673-1294

Group Dining at The Progress

No disponible para reservas

Hay más por explorar

Áreas del restaurante

Información adicional

Western Additions

Totten Inlet WA Festival Oysters

CA Sturgeon CaviarUSD 12.00

Local 'Boquerones'USD 16.00

Smothered Radishes from Our FarmUSD 8.00

Wild King Salmon TartareUSD 14.00

Raw & Salads

Marinated Cucumbers with Pickled GingerUSD 14.00

Heirloom Tomatoes from Our FarmUSD 16.00

Charred Summer BeansUSD 15.00

Ceviche of Local HalibutUSD 18.00

Vegetables & Grains

Smoked and Wood Oven-Roasted PotatoesUSD 15.00

Blistered Shishito PeppersUSD 15.00

Mascarpone TriangoliUSD 17.00

Squid Ink NoodlesUSD 18.00

Crescenza & Duck Prosciutto RotiUSD 19.00

Meat & Seafood

Morro Bay Wild King SalmonUSD 30.00

Grilled Monterey Bay Squid & ClamsUSD 36.00

Grilled Devil's Gulch Rabbit 'Tartine'USD 32.00

Platters

Ginger Steamed Whole Black CodUSD 60.00

BBQ Liberty Farms Half DuckUSD 65.00

Harissa Grilled Don Watson LambUSD 90.00

Dessert

Fig & Coconut Upside Down CakeUSD 12.00

Floating IslandUSD 12.00

Chocolate Malt SundaeUSD 12.00

Josey Baker Red Wheat Apple FritterUSD 12.00

State Bird Peanut Milk

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Group Dining at The Progress?

¿Group Dining at The Progress acepta reservaciones actualmente?

No disponible para reservas

Áreas del restaurante

Información adicional