GROW’S SUNDAY ROAST BOWL
Sunday 12-5pm - Grow has a fresh produce kitchen using whole-foods and largely plant based ingredients, with a option of HG Walter chicken as part of our conscious drive towards sustainability.
SAFFRON ROASTED CHICKENGBP 16.00
Saffron Roasted Chicken with Zaa’tar served with confit garlic mash, seasonal Greens, Charred red onion with molasses, maple Carrots & Grow’s signature Gravy
SPICED VEGAN BUTTERNUT SQUASH LENTIL & ALMOND WELLINGTONGBP 15.00
Spiced Vegan Butternut Squash Lentil & Almond Wellington with Za’atar crust, confit Garlic Mash, Seasonal Greens, Charred Red Onion with Molasses & Wild Mushroom Gravy (VG)
ROASTED AND SPICED SWEET POTATO HALVES WITH FREEKAGBP 12.00
Roasted and Spiced Sweet Potato Halves with Freeka, Crispy Kale, Salty Capers & a Creamy Tahini Dressing (VG)