Nibbles
Mixed OlivesGBP 4.00
Marinated in lemon, chilli and parsley
Parmesan SphereGBP 6.00
Crispy, golden-brown spheres of aged parmesan cheese, served with a velvety mousse of sun-blushed tomatoes
Mushroom MezeGBP 7.00
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Candied Mixed NutsGBP 5.00
A delectable assortment of mixed nuts coated in spiced honey and fragrant vanilla
Houmous GBP 7.00
Chickpeas, lemon, garlic. Accompanied with grilled Arabic flatbread
Baba GhanoushGBP 7.00
Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Small Plates
Lamb BorekGBP 13.00
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
King ScallopsGBP 16.00
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Chicken and Lobster Bon-BonGBP 14.00
Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Baharat CuttlefishGBP 14.00
Succulent cuttlefish seasoned with aromatic baharat spices, elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Truffle GnocchiGBP 12.00
Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket
Oriental Hot Honey WingsGBP 14.00
Juicy chicken wings glazed with a sweet and spicy honey sauce, infused with middle Eastern spices. Garnished with toasted sesame seeds
Chicken Bang-BangGBP 15.00
Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce. Paired with fresh vegetables
Artichoke SaladGBP 13.00
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Large Plates
Grilled Cod Loin GBP 21.00
Tender grilled cod loin, served on a bed of crushed purple potato. Finished with a luxurious saffron sauce and fresh garden peas
Lobster RavioliGBP 19.00
Served in bisque sauce. Perfumed with basil and toasted focaccia croutons
Lamb TajineGBP 19.00
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Beef Short Ribs Bao BunGBP 18.00
Stuffed with ribs in home-made BBQ sauce garnished with pickled red onions
Pan-Fried TofuGBP 16.00
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and coriander oil
From The Josper
Grilled Jumbo PrawnsGBP 21.00
Accompanied with jasmine perfumed pilaf rice, served either in Caroline reaper sauce or chimichurri sauce
Lamb CutletsGBP 19.00
Served with porcini creamy purée, accompanied with goat cheese and mango wrapped in crispy pastry parcels
9oz Irish Waygu SirloinGBP 41.00
Our Irish Wagyu sirloin is a premium beef cut reared in Ireland. Offering superior marbling, which ensures a rich, juicy texture
Corn-Fed Chicken Suprême GBP 22.00
Served with a robust spiced Provençale sauce, accompanied with duchess potatoes
9oz Wagyu FilletGBP 90.00
Our WX Australian Wagyu fillet is grain-fed for a minimum of 400 days, ensuring a well-marbled cut that is exclusively bred to enhance flavour and tenderness
10oz Black Angus RibeyeGBP 34.00
This is a premium Argentinian cut, celebrated for its robust flavour which adds depth and juiciness to every bite
1kg Angus TomahawkGBP 85.00
Recommended to share for two, served sliced with your choice of two sauces and two sides
Enhance Your Steak
Green Peppercorn SauceGBP 3.00
Mushroom SauceGBP 3.00
Carolina Reaper Chilli SauceGBP 3.00
Bone Marrow ButterGBP 0.00
ChimichurriGBP 3.00
Sides
Josper Roasted New PotatoesGBP 6.00
In garlic and parsley
French FriesGBP 5.00
Seasoned with Maldon salt and rosemary
Habbibi's Mac & CheeseGBP 6.00
Enhanced with five different types of cheese topped with herbed crumbs
Gratin DauphinoisGBP 6.00
Served with a creamy cheesy white sauce
Josper-Roasted Bone MarrowGBP 7.00
Steamed Mixed Rainbow VegetablesGBP 6.00
Mixed Baby Leaf SaladGBP 0.00
Served with cherry tomato, cucumber and beetroot toasted in house dressing
