Hacienda Mexicana Cocina

Stay late with Hacienda and enjoy 2 for 1 on our house margaritas.

Savour the flavours of Mexico before you venture down to Melbourne Park for all the tennis action! Starters: - Crab tostada, blue swimmer crab, salsa macha, ginger and grapefruit. - Elote, grilled corn, chapulines, fresh cheese, chilli. - Chicharrones, fried pork, whipped potato and Oaxacan cheese, chilli Morita. Mains: - El pollo, poached and roasted chicken breast and crispy leg, burnt pineapple, pico de gallo. - Betabel, clay baked beetroot, cashew mole, almond cream, fresh cheese. - Pescado, crispy fried fish fillet, plantain puree, coconut infusion, ceviche. Dessert: - Burnt basque cheesecake, mango and aji Amarillo, hibiscus syrup. - Tres leches, coffee sponge, meringue and latte sauce.

OYSTERS HOT + COLD 'Molli' Hacienda Guacamole, fermented chilli, coriander, crispy shallots, lime, tostadas 'Elotes' Grilled corn, chapulines, fresh cheese and chilli 'Salad' Jicama, cucumber and apple salad, jalapeno, lime 'Crab Tostada' Brown butter and coconut emulsion, habanero 'Tacos De Lechon' Western Plains pork, peanut mole, apple pico de gallo 'Pescado' Crispy fried fish fillet, plantain, seafood salsa 'Tuetano' Bone marrow cooked in adobo, onion, coriander and tortillas