Hal’s “The Steakhouse” Nashville

Lobster Le'BeauxUSD 38.00

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

CarpaccioUSD 16.00

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.

Fried CalamariUSD 18.00

Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.

EscargotUSD 15.00

Baked & served out of the shell in a garlic butter sauce.

Mussels in White Wine SauceUSD 18.00

Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.

Shrimp RemouladeUSD 17.00

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

Shrimp CocktailUSD 17.00

Served on the rim of a chilled glass filled with cocktail sauce.

Crab CocktailUSD 25.00

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

Combo RemouladeUSD 20.00

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

House SaladUSD 14.00

Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.

Caesar SaladUSD 14.00

Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.

Beefsteak Tomato and Onion SaladUSD 14.00

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

Crab SaladUSD 25.00

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

Hal's Chopped SaladUSD 14.00

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

Wedge SaladUSD 14.00

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

Veal Salad (Entree Salad)USD 31.00

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.

Louisiana GumboUSD 14.00

Seafood and Andouille sausage gumbo.

Lobster BisqueUSD 14.00

True lobster bisque finished with Sherry and lobster meat.

Trout Meuniere or AlmandineUSD 48.00

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

Trout with Colossal CrabmeatUSD 53.00

Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.

Snapper FranchaiseUSD 49.00

Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.

Snapper with Artichokes and MushroomsUSD 49.00

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

Scottish Salmon FiletUSD 45.00

Grilled, lightly brushed with a butter sauce.

Swordfish SteakUSD 45.00

Preparation options: grilled, classic piccata, or au poivre.

Chilean SeabassUSD 49.00

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

Filet Mignon 12 oz.USD 74.00

Center-cut filet mignon grilled and finished with a butter sauce.

Blackened Filet MedallionsUSD 71.00

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

Filet Mignon Au PoivreUSD 75.00

Pressed in peppercorns, pan seared and served with a Cognac sauce.

Hal's RibeyeUSD 87.00

Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.

NY Strip 16 oz.USD 79.00

Prime New York Strip.

Bone-In Filet 16 oz.USD 88.00

Center-cut Bone-In Filet grilled and finished with a butter sauce.

Filet OscarUSD 91.00

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

Surf and TurfUSD 95.00

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal MarsalaUSD 37.00

Sauteed in a Marsala wine and topped with fresh mushrooms.

Veal PiccataUSD 36.00

Sauteed and finished with a lemon butter sauce.

Osso BuccoUSD 49.00

Braised veal shank in an Italian red wine sauce, served with pasta asciutta.

Roasted ChickenUSD 35.00

Oven roasted in its own juices, served over mashed potatoes and gravy.

Joan's Duckling a l'OrangeUSD 50.00

Crispy Long Island duckling served with a light orange sauce and wild rice.

Rack of LambUSD 50.00

Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pasta AsciuttaUSD 32.00

Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

Fettuccine AlfredoUSD 35.00

Fettuccine served in a Parmigiana-Reggiano cream sauce.

AsparagusUSD 14.00

Sauteed MushroomsUSD 14.00

Onion RingsUSD 12.00

Sauteed OnionsUSD 14.00

Mashed PotatoesUSD 14.00

Sauteed SpinachUSD 14.00

Creamed SpinachUSD 14.00

Brabant PotatoesUSD 14.00

Lobster Macaroni and CheeseUSD 28.00

White Truffle Macaroni and CheeseUSD 15.00

Brussels SproutsUSD 14.00