SMALL PLATES
Mixed warm olivesAUD 9.00
Anchovy toastAUD 16.00
Chicken liver parfait, rhubarb chutney, truffled briocheAUD 18.00
Gnocco fritto. Bresaola, parmesanAUD 20.00
Scallops, café de Paris butterAUD 22.00
ENTRÉE
Homemade sourdough cultured butterAUD 9.00
Burrata, cherry tomatoes confit, thyme, grilled sourdoughAUD 24.00
Cape grim Beef tartare, cured egg yolk, crispsAUD 24.00
Grilled arrosticini, salsa verdeAUD 25.00
King prawns from the grill, butter, garlicAUD 28.00
King fish crudo, citrus, chilliAUD 26.00
MAINS
House made duck tortellini, burnt butter, truffle sauceAUD 38.00
Salmon fillet, mussels, asparagus, pancetta, prosecco veloutéAUD 46.00
Stuffed quail, braised cabbage, chestnutsAUD 48.00
Cauliflower steak, chimichurri, feta, butter bean baseAUD 32.00
FROM THE GRILL
Eye Fillet Pinnacle 250g / 350gAUD 55.00
- 350gAUD 75.00
Scotch Fillet Pinnacle Wagyu 5+ Marble 300gAUD 58.00
New York Strip 3+ Marble 350gAUD 62.00
Ribeye Dry Aged 3+ Marble 800g includes 2 sides + 2 saucesAUD 145.00
Seafood Medley (select your cut add creamy prawn sauce)AUD 10.00
SIDES
Baked potatoes, garlic, rosemaryAUD 16.00
Truffled mashAUD 18.00
Charred broccolini, garlic emulsion, parmesanAUD 18.00
Roasted baby carrots, yoghurt, dukkaAUD 18.00
House made onion ringsAUD 16.00
Mixed leaf salad, house made vinaigretteAUD 16.00
Pear, rocket, parmesan salad, balsamic dressingAUD 16.00
DESSERTS
Classic crème brûléeAUD 18.00
Chocolate whisky tart, cherry mascarponeAUD 18.00
Vanilla bean panna cotta, mixed berry coulisAUD 18.00
