Hand Cut Chophouse - Scottsdale

Appetizers

• Spinach Artichoke DipUSD 12.00

  spinach & artichokes with an artisan cheese blend and garlic ciabatta

• Beets & BurrataUSD 13.00

  golden beets, arugula, and burrata finished with herb salt & hibiscus honey

• Tempura ZucchiniUSD 11.00

  crispy zucchini with togarashi and house ranch

• Hand Cut WingsUSD 16.00

  spice-rubbed jumbo brined wings finished with garlic & herb honey

• Tuscan Chopped MeatballUSD 14.00

  chopped house-made pork and beef meatball with red pepper tomato sauce, whipped goat cheese ricotta and grilled ciabatta

Salads

• Steak SaladUSD 18.00

  marinated and grilled flat iron over romaine, dried cranberries, garlic croutons, diced tomato, with blue cheese dressing

• Chopped WedgeUSD 12.00

  iceberg, pickled onion, blue cheese, diced tomato, bacon, and basil buttermilk dressing

• Harvest Kale*USD 12.00

  spinach, kale, strawberries, pistachio dust, goat cheese, grapes, avocado, and honey balsamic; contains tree nuts

Burgers & Sandwiches

served a la carte | lettuce wrap available

• Hand Cut Classic*USD 13.00

  sweet onion, crisp romaine, american cheese, dill pickle, and house sauce

• Western Bacon*USD 14.00

  chipotle bbq sauce, melted cheddar, and honey cured bacon topped with an onion ring

• Jalapeño Ranch*USD 13.00

  roasted jalapeño slaw, pepper jack cheese with spiced ranch

• Steak Sandwich*USD 18.00

  beef tenderloin, bourbon pineapple jam, crumbled bleu cheese, arugula and thai mayo

• Truffle Cheeseburger*USD 18.00

  soft brie, candied tomato, black truffle mayo and baby arugula

• California Burger*USD 14.00

  smashed avocado, shredded lettuce, pickled onion, herb aioli, melted swiss, and crispy sweet potato strings

• Quinoa Veggie BurgerUSD 12.00

  lentil, garlic, quinoa patty with herb aioli, shredded lettuce, pickled onion, vine ripe tomatoes served on a brioche bun

• Chicken BLT SandwichUSD 14.00

  grilled chicken, honey cured bacon, lettuce, tomato, and avocado aioli on a brioche bun

Prime Cuts

served a la carte and finished with herb sea salt

• Salmon*USD 27.00

  8 oz. pan-seared sustainable salmon with lemon and a petite arugula salad

• Filet Mignon*USD 38.00

  8 oz. pan-seared with garlic butter

• Flat Iron*USD 28.00

  8 oz. grilled and served with sautéed spinach and garlic butter

• Hawaiian Pork Chop*USD 27.00

  apple brined bone-in double cut pork chop, hawaiian jam, and lemon arugula

• Grilled Ribeye*USD 42.00

  14 oz. served with garlic butter

Sides

• Salt & Vinegar FriesUSD 3.00

• Hand Cut FriesUSD 3.00

• Sweet Potato FriesUSD 4.00

• Crispy Onion RingsUSD 5.00

• Lemon AsparagusUSD 9.00

• Small House Salad*USD 6.00

  contains tree nuts

• Sugar Snap PeasUSD 8.00

• Truffle Mashed PotatoesUSD 8.00

Mac & Cheese

• Mac & CheeseUSD 8.00

  five cheese cream, cavatappi noodles, and spiced bread crumbs

Pastas

gluten-free rice pasta available $2

• Creamy Chicken PastaUSD 16.00

  grilled chicken, english peas, sautéed spinach, hint of blue cheese with a garlic cream sauce

• Garden Pesto CavatappiUSD 16.00

  kale, roasted red peppers, house pesto topped with parmesan cheese

• Garlic & Herb Crab FettuccineUSD 19.00

  herb cream, jumbo crab, tomato, sautéed snap peas, and spiced bread crumbs

Dessert

• Local CheesecakeUSD 10.00

  sweet cream finished cheesecake with brown sugared strawberries

• Butter CakeUSD 10.00

  served with roasted peaches, caramel sauce, and vanilla bean ice cream

• Apple Berry Crumble*USD 10.00

  maple blueberry apple filling topped with almond streusel, served a la mode