Hapa Sushi Grill and Sake Bar Lodo

Gluten Free Happy Hour Eats

Vegetarian Rolls

2 for $8

• Asparagus Maki

  Asparagus roll

• Avocado Roll

• Cucumber Avocado Roll

• Kappa Maki

  Cucumber roll

Rolls

2 for $9.50

• California Roll

  Kani, avocado, and cucumber (+$4)

• LA Roll

  Shrimp, avocado, cucumber

• Pittsburgh Roll*

  Fresh salmon, cucumber and cream cheese

• Salmon Avocado Roll*

• Shake Maki*

  Salmon roll

• Spicy Salmon*

  Spicy salmon and cucumber

• White Tuna Roll*

  Albacore tuna, ginger and scallions

Hapa Starters

• Taro Poke*USD 9.75

  (Pronounced po-kay) Hawaiian style tuna, salmon or hamachi poke served with taro chips and finished with cool cucumbers and yuzu sour cream

• American Kobe Carpaccio*USD 11.00

  Black pepper seared Wagyu beef served with fresh jalapeños and jalapeño ponzu

Traditional Starters

• Miso SoupUSD 3.40

  Served with tofu, scallions, and wakame

• EdamameUSD 4.25

  Lightly salted soybeans

• Seasoned EdamameUSD 5.00

  Sautéed soybeans with Hapa's spicy seasonings

• Magic MushroomsUSD 7.00

  Avocado wrapped in salmon, broiled with Japanese aioli

• Broiled Green MusselsUSD 6.00

  New Zealand green lipped mussels broiled in a Japanese aioli

Hapa Style Sashimi

• Hawaiian Kanpachi Crudo*USD 13.25

  7 pieces of kanpachi sashimi with kimchi furikake, chive oil, ponzu, jalapeño and mandarin orange

• Island Miso Ahi*USD 13.25

  7 pieces of maguro sashimi with wakame furikake, chive and miso sauce

• Scotty's Salmon*USD 13.25

  7 pieces of salmon sashimi sprinkled with diced tomato, garlic, red onion, caper, basil and cilantro. Finished with olive oil and yuzu soy

• Colorado Hamachi*USD 13.25

  7 pieces of hamachi sashimi served with fresh jalapeños, yuzu soy, and cilantro

• New Style Hapa Sashimi*USD 11.25

  5 pieces of assorted sashimi seared in a garlic olive oil with cilantro and ponzu