Harbour Inn

Starters

• Freshly Prepared Soup of The DayGBP 7.50

• Harbour Inn Creamy Fish SoupGBP 11.40

• Lobster and Prawn Bon BonsGBP 12.50

  Served with pickled vegetables and a chimichurri mayonnaise

• Cornish MusselsGBP 11.20

  in white wine with garlic, onion and cream

• Nut Crust Cornish Gouda FritterGBP 9.20

  With roasted artichoke, vegetable salad and a smoked almond pesto

• Tandoori Chicken GBP 9.50

  Spiced chickpea, lentil and coriander salad with rieta dressing

• Garlic BreadGBP 3.80

• Cheesy Garlic BreadGBP 5.00

• Mixed Olive BowlGBP 5.00

Main Courses

• Harbour Inn Fish PieGBP 19.50

  Served with side salad

• Homemade Steak and Ale Pie GBP 16.50

  With chips and vegetables

• Fresh Fish In Beer BatterGBP 17.70

  Served with chips and mushy peas

• Harbour Inn BouillabaisseGBP 21.50

  A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread

• Rump of Dorset Lamb GBP 24.50

  Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze

• Vegetarian Dish of the DayGBP 18.20

• Catch of the DayGBP 22.50

  Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables

• Cornish Mussels GBP 20.30

  White wine, garlic, onion and cream. Served with bread

• Slow Roasted Lamb Shoulder ‘Shepherds Pie’ GBP 22.00

  Topped with buttered mash and vegetables

Sandwiches and Filled Baguettes

Available on white or Granary bread

• Rare Beef with Horseradish SauceGBP 10.30

• Local Handpicked CrabGBP 14.20

• Prawns in Marie Rose SauceGBP 9.20

• Local Honey Roast HamGBP 9.50

• Cheddar Cheese and PickleGBP 8.50

Side Orders

• ChipsGBP 3.80

• SaladGBP 3.80

• Vegetables of The DayGBP 4.50

• Basket of BreadGBP 2.80