Served 12-2:30
Starters
Freshly Prepared Soup of The DayGBP 7.50
Harbour Inn Creamy Fish SoupGBP 11.40
Lobster and Prawn Bon BonsGBP 12.50
Served with pickled vegetables and a chimichurri mayonnaise
Cornish MusselsGBP 11.20
in white wine with garlic, onion and cream
Nut Crust Cornish Gouda FritterGBP 9.20
With roasted artichoke, vegetable salad and a smoked almond pesto
Tandoori Chicken GBP 9.50
Spiced chickpea, lentil and coriander salad with rieta dressing
Garlic BreadGBP 3.80
Cheesy Garlic BreadGBP 5.00
Mixed Olive BowlGBP 5.00
Main Courses
Harbour Inn Fish PieGBP 19.50
Served with side salad
Homemade Steak and Ale Pie GBP 16.50
With chips and vegetables
Fresh Fish In Beer BatterGBP 17.70
Served with chips and mushy peas
Harbour Inn BouillabaisseGBP 21.50
A mixture of local and Cornish fish and shellfish in a rich tomato and basil sauce, with rosemary focaccia bread
Rump of Dorset Lamb GBP 24.50
Served pink with a tabouleh Moroccan salad and a Moroccan seasoned glaze
Vegetarian Dish of the DayGBP 18.20
Catch of the DayGBP 22.50
Served with dauphinoise potatoes, caviar and chive beurre blanc and roasted vegetables
Cornish Mussels GBP 20.30
White wine, garlic, onion and cream. Served with bread
Slow Roasted Lamb Shoulder ‘Shepherds Pie’ GBP 22.00
Topped with buttered mash and vegetables
Sandwiches and Filled Baguettes
Available on white or Granary bread
Rare Beef with Horseradish SauceGBP 10.30
Local Handpicked CrabGBP 14.20
Prawns in Marie Rose SauceGBP 9.20
Local Honey Roast HamGBP 9.50
Cheddar Cheese and PickleGBP 8.50
Side Orders
ChipsGBP 3.80
SaladGBP 3.80
Vegetables of The DayGBP 4.50
Basket of BreadGBP 2.80
