Three Course Set Menu
STARTERS
LOADED TOTS
Golden tater tots layered with pulled pork, cilantro, pickled onions, lime crema and beer cheese sauce.
WINGS
Our signature slow-roasted wings tossed with your choice of classic Buffalo or house-made sweet & spicy tangy sauce, served with celery and blue cheese dressing.
ONE NIGHT IN BANGKOK SPICY SHRIMP
Crispy shrimp, tossed in a creamy, spicy sauce, topped with green onions, served on a bed of creamy coleslaw.
MAINS
ORIGINAL LEGENDARY BURGER
Fresh steak burger, with smoked bacon, Cheddar cheese, crispy onion ring, leaf lettuce and vine-ripened tomato, served with our signature steak sauce on the side. Served with a fresh toasted brioche bun and seasoned fries.
MOVING MOUNTAINS BURGER
100% plant-based patty, topped with Cheddar cheese and a crispy onion ring, served with leaf lettuce and vine-ripened tomato. Served with a fresh toasted brioche bun and seasoned fries.
STEAK COBB SALAD
Grilled steak on a bed of fresh mixed greens with cucumber, hard boiled egg, corn, smoked bacon, grilled onions, tomatoes and tossed in ranch dressing and crumbled blue cheese.
GRILLED CHICKEN CAESAR SALAD
Chicken breast, grilled and sliced with fresh romaine tossed in a classic Caesar dressing, topped with Parmesan crisps, croutons and shaved Parmesan cheese.
CEDAR PLANK SALMON
Norwegian Salmon char-grilled on a cedar plank with sweet & spicy mustard glaze, served with mashed potatoes and fresh green beans.
NEW YORK STRIP STEAK
340g New York strip steak, grilled and topped with herb butter, served with golden mashed potatoes and fresh green beans.
BBQ CHICKEN
Half chicken, brined then basted with our house-made barbecue sauce and roasted until fork-tender. Served with seasoned fries, coleslaw and ranch-style beans.
DESSERTS
NEW YORK CHEESECAKE
Rich and creamy NY-style cheesecake served with a fresh strawberry sauce and fresh whipped cream.
HOT FUDGE CHOCOLATE BROWNIE
Warm chocolate brownie topped with chocolate sauce and fresh whipped cream.
HOMEMADE APPLE COBBLER
Old-fashioned apple cobbler with warm Granny Smith apples, baked until golden brown and topped with vanilla bean ice cream and caramel sauce.
