Uncategorised
Amuse Bouche
Artisan Sourdough
Dairyman Barossa Butter | Smoked Queens Cut Honey Butter
Marinated Scallop
Granny Smith Apple | Cucumber | Barilla | Oscietra Caviar
New Season Asparagus
Quail Egg | Wild Garlic | Crème Fraiche
Ricotta ‘Girasole’
Broad Beans | Radishes | Section28 Monforte
Roast Murray Cod
Prawn | Cauliflower | Shellfish & Lemon Myrtle Cream
Wagyu Tenderloin
Smoked Short Rib | Peas | Onion | Lovage
Baked Rice Cream
Anise Myrtle | Hibiscus | Wild Fennel Beignet
Rhubarb
Brioche | Honey Mead | Lime
Petit Fours
Seven CourseAUD 249.00
Sommelier Wine PairingAUD 169.00
Premium Wine PairingAUD 289.00