Harrods Tea Rooms

Classic Afternoon Tea

£75 per person

Amuse-Bouche

• AMUSE-BOUCHE

  Jerusalem Artichoke Velouté, truffle & toasted hazelnut (248kcal)

Sandwich Selection

Recommended tea pairing: No. 170 Halmari Estate 2nd Harvest | Assam, India. Recommended Champagne pairing: Harrods Grand Cru Blanc de Blancs, NV £23

• English Cucumber

  Feta cream cheese, dill, tomato bread (169kcal)

• Faroe Island Poached Salmon

  Vol-au-vents, creamed horseradish, pickled cucumber (132kcal)

• Coronation Style Egg Brioche Roll

  Coronation dressing, curry spiced onion bhaji (241kcal)

• Chicken & Tarragon Mayonnaise

  un dried tomatoes, cos lettuce, malted brown bread (171kcal)

• Warm Parmesan Madeleine

  Sour cream, caviar and chives (185kcal)

Patisserie Selection

Recommended tea pairing: No.176 Jungpana Estate 2nd Harvest | Darjeeling, India. Recommended Champagne pairing: Harrods Premier Cru Brut, NV £20

• 3 Chocolates

  Layers of chocolate sponge, crunch, 72% dark chocolate mousse and white chocolate and vanilla whipped cremeux.

• Fig and Hazelnut Religieuse

  Choux filled with light hazelnut whipped cream and fig and molasses compote

• Apple Caramel

  Vanilla sponge, caramel mousse, apple caramel Chantilly and golden delicious apple compote.

• Blackberry Tart

  Tart filled with almond frangipan, blackberry compote, Blackberry cremeux and lime gel.

Freshly Baked Scones

Recommended tea pairing: No.16 Afternoon Special Blend | Dimbula, Sri Lanka. Recommended Champagne pairing: Harrods Rosé Brut, NV £21

• Plain and Raisin Scones

  With clotted cream and Harrods jam. (269 cal)

Tea

• Tea

  Choose from a wide variety of teas carefully selected by our in-house Tea Tailor

Vegan Afternoon Tea

£75 per person

Amuse-Bouche

• AMUSE-BOUCHE

  Jerusalem Artichoke Velouté, truffle & toasted hazelnut (248kcal)

Selection of Sandwiches & Savouries

Recommended tea pairing: No. 206 Gunpowder Supreme | Zhejiang, China. Recommended Champagne pairing: Harrods, Blanc de Blancs Grand Cru NV £23

• English Cucumber

  Minted cream cheese, cracked black pepper, malted brown bread. (182 cal)

• Carrot and Chickpeas

  Carrots, crushed chickpeas, sweet chilli red onion, coriander and curry spiced dressing. (189 cal)

• Mushroom and Leek

  Quiche of roasted mushroom, leek, tofu, fine herbs. (60 cal)

• Tomato and Olive

  Sliced tomato, olive tapenade, hummus, rocket. (197 cal)

Pâtisserie Selection

Recommended tea pairing: No. 230 White Peony | Fujian, China. Recommended Champagne pairing: Harrods, Premier Cru Brut NV £20

• Rhubarb and Raspberry Cheesecake

  Forced rhubarb and raspberry compote in a light 'creamch*ese' mousse on an oat digestive base. (85 cal)

• Apple Crumble

  Apple compote with a cinnamon and oat crumble, apple caramel and custard. (95 cal)

• Carrot Cake

  Spiced carrot cake with pumpkin seeds and plump raisins, with citrus-scented cream-cheese frosting. (202 cal)

• Cacao Fruit Square

  Cacao fruit mousse, Harrods Grand Cru 66% flourless chocolate cake, cacao nib crunch. (129 cal)

Freshly Baked Scones

Recommended tea pairing: No.18 Georgian Blend | India & China. Recommended Champagne pairing: Harrods, Rosé Champagne Brut NV £21

• Vegan Plain and Raisin Scones

  With a plant-based Chantilly cream and Harrods jam. (209 cal)

Tea

• Tea

  Choose from a wide variety of teas carefully selected by our in-house tea tailor

Harrods Fine Teas

'Harrods Teas are of such excellence that over exclusive tea tables, they are a subject of mutual congratulation and, in more homely circles, an inexpensive luxury that no-one need forego!' Harrods General Catalogue, 1929. For Harrods, it all started with tea. In 1834, Charles Henry Harrod began trading as a tea dealer and grocer in London's East End, before opening a store in Knightsbridge in 1849. Selling and serving the finest teas remains a core part of Harrods' heritage. Over the centuries, we have preserved the visionary spirit of our founder by maintaining exacting standards and stocking only the finest teas in the world. All teas come from the same plant, camellia sinensis, with different varietals according to the region of provenance. Classification – black, green, blue (oolong) or white – is determined by how the leaves are picked and processed. Every stage of this complex operation contributes to the final taste (though the main difference is created by the oxidation level applied to the leaves). The final product in your cup represents thousands of miles travelled across the globe, and centuries of skill. Today, our Harrods Tea Rooms manager has created a tea flavour spectrum Pya to help you navigate the menu and make your decision based on where the tea sits among four main flavour profiles – sweet, woody, astringent and floral

Classic Teas

Signature and special blends. Harrods has been creating exquisite tea blends since 1849. The fine art of blending can be compared to creating a delicate new perfume, where the potential combinations are endless. Below is a selection of nostalgic and exclusive blends. No matter which tea you choose, our expertise and commitment to quality are brewed into every cup

• No.42 Earl Grey - China

  This blend draws on two centuries of English tradition to ensure the perfect experience. Following the original method of preparation, select teas are lightly scented with bergamot oil. Each sip is smooth and distinct, with a hint of citrus

• No.18 Georgian Blend - India & China

  Harmonious and creamy with a reviving full-bodied liquor, this tea was first developed to mark the grand opening of our restaurant The Georgian in 1911, to celebrate the coronation of King George V. The blend combines the very best of India's main tea-growing regions – Darjeeling for its flavour and Assam for its body – with the finest Chinese tea for its fragrance. Uplifting yet delicate, it makes a delicious cup

• No. 49 Blend 1849 India

  Originally made in honour of Harrods' 150th anniversary, Blend 49 is a combination of teas from India's five main tea-producing regions. The tea is a fusion of the best characteristics from all five regions and produces a unique aroma and a rich flavour

• No. 16 Afternoon Special Blend - Sri Lanka

  Picked in the prime months of August and February, this blend combines highand medium-elevation teas from the pristine Dimbula region. The carefully picked leaves yield an amber brew full of sweet, subtle flavours

• No. 14 English Breakfast - India, Kenya & Sri Lanka

  Full-bodied flavours of Assam complement the pungent Kenyan tea and the subtle, sweet Ceylon to produce our renowned strong but balanced English Breakfast tea

• No. 191 Decaffeinated English Breakfast - India, Kenya & Sri Lanka

  Harrods' traditional English Breakfast is a unique blend of Darjeeling, Assam, Kenyan and Sri Lankan teas – and, in this instance, has been delicately decaffeinated

Black Teas

Black tea involves all five basic steps of tea production (plucking, withering, rolling, oxidising and firing). The leaves are allowed to fully oxidise during this process. Production is typically completed within a day, and the liquors range from dark brown to deep red in colour

• No. 176 Jungpana Estate 2nd Harvest - Darjeeling, India

  The Jungpana Tea Estate's south-facing position between 3,000ft and 4, 500ft above sea level produces teas with muscatel characteristics that have been enchanting tea lovers for over a century

• No. 131 Lapsang Souchong - Fujian, China

  True to the nature of a traditionally smoked black tea, Lapsang Souchong challenges the senses with a strong fragrance

• No. 170 Halmari Estate 2nd Harvest - Assam, India

  Halmari possesses a long, wiry leaf with plenty of golden tips. Once infused, the leaf becomes bright and coppery, offering a sweet and well-balanced clarity. It has a finesse and definition that linger into a pleasant aftertaste

• No. 165, 22 Karat Gold Leaf - Assam, India

  This carefully selected Assam tea has been handcrafted with 22kt gold leaf, resulting in a bold, malty, full-bodied cup with a touch of decadence. (supplement £65)

Green Teas

To make green tea, freshly picked leaves are pan-fired (Chinese method) or steamed (Japanese method) at a temperature hot enough to inhibit the natural oxidation process and encapsulate in the processed leaves all the richness of the fresh ones. This ensures distinctive and sophisticated tasting notes with major health benefits due to the preserved high level of antioxidants and active ingredients

• No. 206 Gunpowder Supreme - Zhejiang, China

  Invigorating and deeply nourishing, this explosively named tea delivers subtle mineral notes behind a fresh texture for a full-bodied cup with a hint of smokiness

• No. 211 Jasmine Dragon Pearls - Fujian, China

  High-quality green tea is used as a base, to which fresh jasmine flowers are added for their exquisite perfume. The hand-rolled pearls open upon infusion to reveal a beautiful 'dragon': the fragrant flower hidden in the centre. The warm, creamy, enticing leaf is lifted by a fresh yet heady jasmine aroma

Oolong Teas

Oolong teas span a broad spectrum of colours, between green and black, determined by the level of oxidation of the leaf. This process is carried out repeatedly, sometimes over the course of days, creating a beautiful layering or 'painting' of aroma and flavour. Oolongs typically have a more complex flavour than green or white teas; with very smooth, soft astringency, they are rich in floral or fruity flavours, making them ideal for those new to tea drinking

• No. 224 Tie Guan Yin Supreme I an Xi - Fujian Province, China

  Known as the 'Iron Goddess of Mercy', this is one of China's most exclusive and revered teas, with Harrods' Supreme version the ultimate in refinement. Uplifting and invigorating, it possesses an exquisite floral fragrance, a unique lingering taste and a jade infusion. We recommend it served in a traditional Chinese gongfu ceremony. (supplement £30)

• No. 226 Wen Shan Pouchong

  Produced since 1885, wen shan pouchong is also known as 'wrapped tea'. Made using a traditional techinque of placing the leaves in paper during the drying process, it delivers a beautiful floral fragrance and a rich, melony flavour. We recommend it served in a traditional Chinese gongfu ceremony. (supplement £8)

• No. 223 Arishan Tai Milk Oolong

  Handpicked from cultivars grown in the mountains of a region famous for its production of high-quality oolong. It produces a floral aroma with a pleasant milky flavour that is enhanced by light roasting

White Teas

White tea is essentially unprocessed tea. The name is derived from the fuzzy white 'down' that appears on the unopened or recently opened buds – the newest growth on the tea bush. White tea is simply plucked and allowed to wither dry. The leaves are not rolled or shaped. White teas produce very pale green or yellow liquor, and are the most delicate in flavour and aroma

• No. 237 Jasmine Silver Needle - Fujian, China

  Silver Needle is China's finest white tea. Its perfect downy buds are picked and sun-dried in April, in the Fujian mountains. In August, the tea is laid beneath a bed of fresh jasmine flowers for seven consecutive nights, marrying the sweet white tea with a fresh, fragrant jasmine aroma

• No. 51 Saffron Silver Tips - Darjeeling, India

  Blended with handpicked Kashmiri saffron, this is a delicate second-flush Darjeeling tea with the bold natural colour and intense flavour of the highly desired spice. (supplement £10)

• No. 230 White Peony - Fujian, China

  Produced by the Heng Yuan Chun tea farm in the mountains outside the city of Fuding, this high-quality white tea is created with the first bud and two leaves from the peony plant

Herbal Teas

Known as tisanes, herbal teas are caffeine-free infusions of herbs and plant extracts. Arguably, most herbal teas find their roots in ancient Egypt. The first recorded mention of camomile being enjoyed as a drink was in a document known as the Ebers Papyrus, in 1550 BC. Peppermint has been used as a caffeine-free home remedy to aid digestion and soothe the stomach for millennia, dating back to the ancient Greeks, who would rub tables with peppermint to make dining more pleasant

• No. 121 Rooibos - Western Cape, South Africa

  A naturally caffeine-free alternative, this tea boasts a soft, gently, tangy flavour that combines a dry-straw earthiness with a hint of bitter Seville orange

• No. 112 Camomile

  This tea can be described as sweet yet austere – the definitive camomile taste. Bright, full and mellow in the cup, it has floral, honeyed aromas that mingle with soft, refreshingly bitter vegetal complexities. It is naturally caffeine-free and makes a relaxing evening drink

• No. 120 Peppermint

  Native to the Mediterranean, peppermint is a herb that can be enjoyed as a hot beverage and has an exquisitely high menthol content, resulting in its intense scent and flavour. This stimulating herb offers a deliciously minty-sweet taste with a cool and freshly pure aroma. As it is naturally caffeine-free, this is the ideal drink to consume in the evening

• No. 132 Rose Buds

  This herbal tea is made from whole rose buds, plucked and dried when young for a light and fragrant beverage. The essential oils in this tea not only give an elegant rose-petal taste and aroma, but also improve circulation and are good for the heart

• No. 70 Blackcurrant & Hibiscus

  This natural caffeine-free fruit infusion, made with pieces of fruit, whole berries and floral components, is enjoyable both hot and cold

• No. 75 Strawberry & Kiwi

  A deep-pink infusion of strawberry and kiwi, beautifully balanced with fragrant flowers, is perfect served either hot or over ice

Coffee & Hot Chocolate

• Espresso

  Single (2 cal) / double (4 cal)

• Macchiato

  single (8 cal) / double (11 cal)

• Americano

  (4 cal)

• Latte

  (136 cal)

• Cappuccino

  (96 cal)

• Iced Americano or Latte

  (4 cal) or latte (136 cal)

• Harrods Grand-Cru Mocha

  (205 cal)

• Harrods Grand-Cru Hot Chocolate

  (396 cal)

Knightsbridge Roast

Brazil, Indonesia, Colombia & Costa Rica. Harrods' signature Knightsbridge Roast has been created by our Master Roaster to be served with milk. A complex blend of arabica beans from Brazil, Indonesia, Colombia and Costa Rica ensures that this coffee is full-bodied with a creamy texture and notes of caramel, nuts and chocolate, as well as a hint of spice. All our coffees are carefully brewed using this blend, which is composed of four distinctive coffees:

• Brazil - Pulp Natural

  brings sweetness, body and notes of nuts and chocolate

• Colombia - Washed

  brings sweetness, gentle bitterness, body and notes of caramel and cocoa

• Sumatra Mandheling - Washed

  brings spicy notes, low acidity, thick body and rustic flavours often described as earthy

• Costa Rica - Honey Process

  brings a clean base, gentle lingering acidity of melon and low-to-medium body

Cocktails & Bubbles

For a roaring start

Champagne & Prosecco Cocktails

• BelliniGBP 16.00

  Harrods Prosecco, peach purée

• RossiniGBP 16.00

  Harrods Prosecco, strawberry purée

• Kir RoyaleGBP 22.00

  Harrods Brut Champagne, crème de cassis

• Strawberry & Hibiscus RossiniGBP 19.00

  Harrods Prosecco, strawberry purée, hibiscus-flower infusion

Tea-Based Cocktails

£16

• Golden Age

  Green tea, Hendrick's Gin, elderflower cordial, apple juice, cucumber

• Earl Grey Cooler

  No. 42 Earl Grey tea, vodka, Chambord, lemon juice, marmalade

Classic Cocktails

£16

• Aperol Spritz

  Aperol, Harrods Prosecco, soda water

• Negroni

  Gin, Campari, vermouth

• White Negroni

  Gin, Italicus bergamot liqueur, vermouth

• Old-Fashioned

  Bourbon, Angostura bitters, sugar

Non-Alcoholic Cocktails

• Strawberry & Basil CoolerGBP 12.00

  Strawberry purée, lemon juice, fresh basil, soda

• Virgin MojitoGBP 12.00

  Mint, lime, lemonade

• GardenGBP 12.00

  Iced No. 18 Georgian Blend tea, lemonade

Champagne & Sparkling Wine

• Pasqua Romeo and Juliette Prosecco

  • Glass (125ml)GBP 15.00
  • BottleGBP 65.00

• Harrods, Premier Cru Champagne Brut NV

  • Glass (125ml)GBP 17.00
  • BottleGBP 75.00

• Harrods, Rosé Champagne Brut NV

  • Glass (125ml)GBP 20.00
  • BottleGBP 85.00

• Harrods, Blanc de Blancs Grand Cru Champagne NV

  • Glass (125ml)GBP 23.00
  • BottleGBP 112.00

• Moët & Chandon Brut Imperial

  • Glass (125ml)GBP 20.00
  • BottleGBP 98.00

• Moët & Chandon Rosé Imperial

  • Glass (125ml)GBP 21.00
  • BottleGBP 105.00

• Veuve Cliquot Brut

  • BottleGBP 112.00

• Ruinart, Champagne Brut NV

  • BottleGBP 145.00

• Veuve Clicquot, Champagne Brut 2004

  • BottleGBP 200.00

• Dom Perignon

  • BottleGBP 300.00

Soft Drinks

• Harrods Still or Sparkling Water

  • 330mlGBP 4.95
  • 750mlGBP 6.95

• JuiceGBP 10.50

  orange (90 cal), apple (103 cal), pineapple (133 cal) or cranberry (127 cal)

• So Jennie Paris Non-Alcoholic Sparkling Wine

  • 125mlGBP 6.00
  • BottleGBP 38.00

Spirits

Gin

• Hendrick's Gin

  • 50mlGBP 11.00

• Tanqueray No. Ten

  • 50mlGBP 10.00

Vodka

• Belvedere

  • 50mlGBP 9.00

• Ketel One

  • 50mlGBP 9.00

Rum

• Havana Club Añejo 7 Años

  • 50mlGBP 10.00

Whisky

• Four Roses Small Batch Bourbon

  • 50mlGBP 10.00

• Johnnie Walker Double Black

  • 50mlGBP 10.00

• The Dalmore, Aged 15 Years

  • 50mlGBP 15.00

Brandy

• Hennessy VS

  • 50mlGBP 10.00

• Rémy Martin 1738

  • 50mlGBP 14.00

• Hennessy XO

  • 50mlGBP 28.00

Mixers

£4.95

• Coca-Cola

• Diet Coke

• Coca-Cola Zero Sugar

• 7up Free

• Schweppes Soda Water

• Fever-Tree Tonic Water

• Fever-Tree Light Tonic Water

• Fever-Tree Ginger Ale

• Fever-Tree Lemonade

• Double Dutch Cucumber & Watermelon