Harvester Kitchen by Bryan

Join us for an evening where rich, velvety Tempranillo wines meet unexpected culinary creations. This #TreatYourselfTuesday, Chef Bryan presents a multi-course adventure that pairs bold wines with dishes crafted to surprise and delight the senses. With a focus on innovative techniques and tempting flavors, each course is designed to elevate your dining experience and showcase the versatility of Tempranillo.

Make a new holiday tradition at Harvester Kitchen with our annual Feast of the Seven Fishes. Inspired by the Italian-American Christmas Eve custom, this memorable dining experience celebrates the season with seven distinct seafood dishes, each crafted to honor the flavors of the seas and the spirit of the holiday. Join Chef Bryan and the HK team for an evening that brings family tradition to the table. This thoughtfully curated meal pairs perfectly with our optional wine pairings, designed to enhance every dish.

Join us for a Christmas Eve celebration inspired by the cherished Italian Feast of the Seven Fishes—a tradition that feels like gathering at Nana’s table. Chef Bryan brings his own twist to this beloved family meal, preparing seven exquisite seafood dishes that capture the season’s flavors and honor the warmth of the holiday. Begin the evening in the kitchen with a taste of rich shellfish sauce fresh from the pot, then move to our communal table for a cozy, family-style dinner. Experience the joy of the season with table-side carved whole fish, each course perfectly complemented by a wine pairing. A heartfelt evening of tradition, flavor, and celebration awaits.