Appetizers
Charcuterie + Cheese BoardCAD 25.00
Selection of cured meat sausages, cheese and local preserves and picked vegetables served with focaccia
Chorizo MeatballsCAD 16.00
Tomato braised chorizo meatballs topped with breadcrumbs, grana padano, mozzarella and fresh herbs in a cast iron, served with warm focaccia bread
Calamari FrittiCAD 19.00
Crispy calamari with lemon pepper, fresh basil and lemon aioli
MusselsCAD 21.00
Your choice of marinara or saffron cream, served with warm focaccia bread
Soup of the DayCAD 7.00
Ask server for details
AranciniCAD 16.00
Lemon, saffron infused rice balls stuffed with ricotta and mozzarella cheese, fried and served with side of our house marinara sauce
Forno Roast Skillet WingsCAD 18.00
Your choice of Tuscan, Sea Salt and Pepper, Spicy Maple or Buffalo with Parmesan aioli
Beef CarpaccioCAD 18.00
Petit tenderloin, dijon mustard, olive oil, grana padano and crispy focaccia bread
BruschettaCAD 17.00
Fresh tomato, garlic, basil, onions and parmesan. On a crispy garlic focaccia, toasted and finished with a balsamic reduction
FocacciaCAD 8.00
Served with Balsamic vinegar and olive oil
Lamb PopsCAD 16.00
Braised lamb coated with herb crumb stuffed with a mint gel with a parmesan aioli & radish microgreens.
Salads
Add Roasted Chicken or Prawns to Any Salad $7
Orange Fennel Avocado SaladCAD 16.00
Mixed greens salad tossed in a honey lavender dressing with shaved fennel, oranges, tomatoes, cucumbers, and avocados
- SmallCAD 9.00
- LargeCAD 15.00
CapreseCAD 17.00
Fresh heirloom tomatoes, torn basil, bocconcini, Olive Oil and balsamic reduction served with crispy garlic focaccia
CaesarCAD 17.00
Crisp romaine and Baby Kale, croutons, fresh cracked black pepper, traditional Caesar dressing, crispy Pancetta, fried capers and freshly grated Grana Padano
- SmallCAD 9.00
- LargeCAD 15.00
Pastas
Add tomato braised Chorizo Meatballs, Chicken $4.95 or Prawns $7; Gluten Free $3
Spaghetti PomodoroCAD 19.00
Imported Spaghetti in a fresh pomodoro, fresh basil and grated Parmesan
Chorizo BolognaiseCAD 21.00
Spaghetti tossed in a ragu with ricotta, parsley, lemon and freshly grated parmesan
GigiCAD 21.00
Penne pasta tossed in a parmigiana rose sauce with green onion, capicola and mushrooms
Pesto ChickenCAD 23.00
Cheese tortellini tossed in basil cream sauce with oven roasted chicken
Linguini Prima VerraCAD 23.00
Bell peppers, onion, grape tomatoes, fresh basil, goat cheese, broccolini, pesto garlic cream and served on linguini
Sausage & Pepper PenneCAD 23.00
Spicy Italian sausage, green & red peppers in a Arrabiata sauce in penne noodles.
GnocchiCAD 27.00
Pan-seared potato gnocchi delicately enveloped in a velvety parmesan cream with crispy pancetta and a drizzle of herb oil.
VongoleCAD 23.00
Linguine pasta served with fresh clams and tossed in white wine garlic cream sauce
Classic CarbonaraCAD 23.00
Fettucine with Olive oil, pancetta, egg, fresh ground pepper and topped with fresh grated parmesan
Frutti di MareCAD 29.00
Fruit of The Ocean | Spaghettini tossed in a spicy tomato and seafood bisque with calamari, mussels, shrimp, fennel, lemon zest, fresh basil and parsley, finished with a drizzle of hot chili oil
Lobster RavioliCAD 33.00
Lemon lobster ravioli tossed in a sundried tomato pesto cream sauce finished off with lobster meat
Prawn LinguineCAD 31.00
Prawns in a mascarpone cheese with white cream with a basil essence topped with microgreens & parmesan snow.
Baked Pasta
LasagnaCAD 25.00
3 Cheese lasagna with Italian sausage, spinach and our marinara sauce
Mains
Rack of LambCAD 59.00
Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables
Sicilian Shrimp & Blackened Mahi MahiCAD 34.00
Garlic butter sauce, Chef's daily pasta and seasonal vegetables
Chicken ParmigianaCAD 29.00
Chicken breast coated with our in house made breading mixture. Topped with marinara and Forno melted mozzarella served with Chef's daily pasta and seasonal Vegetables
Veal ChopCAD 45.00
10oz bone in Veal Chop. Cooked in the Forno oven with Italian herbs to your preference. (Medium Rare is suggested) Served with a marsala wine wild mushroom sauce, roasted parmesan potatoes and seasonal vegetables
Forno Seared SirloinCAD 35.00
8oz hand cut N.Y. striploin sous vide in truffle butter. Crusting in herbs and seasoning then seared to perfection the Forno oven to your preference. Served with market mushrooms, roasted parmesan potatoes and seasonal vegetables
Tomahawk Dinner for 4CAD 190.00
A 3lb bone-in Tomahawk prime steak, sous vide in Truffle butter, then crusted with herbs and seasonings in the Forno oven. This masterpiece is served with starter Caesar salads, oven roasted parmesan potatoes, seasonal vegetables, Forno roasted market mushrooms for 4 and accompanied by a rich peppercorn gravy. (must order in advance of 24 hrs)
Seared Duck BreastCAD 38.00
Canadian Duck breast seared and finished in the Forno oven served medium rare with house made sour cherry whiskey sauce with side of Chef's daily pasta and seasonal vegetables
1/2 Rack of LambCAD 38.00
Rack of lamb crusted with herbs and lavender. Cooked in the Forno oven to your preference. (Medium Rare is suggested) Served with roasted parmesan potatoes and seasonal vegetables
Forno Pizzas
What makes our pizzas the best. There are three key ingredients that make the difference at Forno. It starts with our stone encased 700° oven. The great ingredients — from the Roma style Sourdough 'double zero 00' organic flour, infused Italian herbs, the freshest & best tomatoes, to our rich creamy cheeses. And the last key ingredient… perhaps the most important; our people. The Pizzaiolos and our passion. The art of authentic Roma style pizza is so much more than just ovens and ingredients — it's ancient artisan tradi-tions, methods (Gluten Free $5.5)
Dolce e PiccanteCAD 23.00
Sweet & Spicy | House marinara, sliced red onion, soppressata, mozzarella, drizzled hot honey
Carne (Carnivore)CAD 25.00
House marinara, calabrese salami, capicola, pancetta, mozzarella
Far SideCAD 24.00
House marinara, roast ham, thick cut bacon, grilled pineapple and chili flakes
The Mad GreekCAD 23.00
House marinara, roasted peppers, onion, Souvlaki chicken, fetta, olives and squeeze of fresh lemon
BBQ ChickenCAD 24.00
BBQ chicken, red onion, house marinara, mozzarella, topped with house BBQ sauce
CheeseburgerCAD 26.00
Ground Beef, pickles, marinara, red onions, mozzarella and cheddar, fresh tomatoes, & BBQ sauce.
Prosciutto ArugulaCAD 22.00
Roasted garlic and olive oil topped with prosciutto, arugula and shaved grana padano cheese
The Warped ItalianCAD 22.00
Gorgonzola, bacon and pear with garlic cream sauce
Chicken & ProsciuttoCAD 23.00
Garlic cream sauce and red onion
Forno MargheritaCAD 20.00
House Marinara, fresh torn basil, bocconcini and a balsamic drizzle
ll FungoCAD 22.00
House marinara with caramelized onions, Forno roasted mushrooms, pickled honey mushrooms, ricotta and arugula finished with balsamic reduction
Forno Quattro FormaggioCAD 22.00
Cheese lovers rejoice! Mozzarella, cheddar, parmesan and romano collide in a masterful tribute to cheese
VegetarianCAD 22.00
Roasted peppers, onion, mushrooms, basil pesto oil, spinach, olives, bruschetta and mozzarella
Classic PepperoniCAD 22.00
Pepperoni, house marinara sauce, mozzarella
Grand Basil PolloCAD 22.00
Basil cream pesto, chicken, artichokes and black olives
Shrimp & Sundried Tomato BasilCAD 29.00
Pecorino cream & basil sauce with sundried tomatoes, mozzarella, basil, shrimp with shaved parmesan cheese.
