Haven

4.3

165 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

11 ene 2025

7:00 p.m.

Reservado 22 veces hoy

Hay experiencias disponibles.

Joya de la zona
Ideal para cenas al aire libre
Bueno para ocasiones especiales

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
Mié–Dom 16:00–21:30
Número de teléfono
(760) 704-8303
Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Ropa informal

Ubicación
1150 Quail Gardens Dr, Encinitas, 92024-2365 CA
Zona
Encinitas
Parking details
Estacionamiento privado

Experiencias

Fox Point Farms Tasting Menu
USD 95.90 por persona
Varias fechas disponibles
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Stories from the Soil - Drew Deckman
USD 241.94 por persona
Pagado por adelantado
13 ene 2025 solamente
5:30 p.m.
Stories from the Soil: Guest Chef Dinner Series Join us for an exquisite 4-course farm-to-table dining experience at Fox Point Farms, where the beauty of local produce takes center stage. This unique event celebrates the bounty of the season with a thoughtfully crafted menu, showcasing the freshest ingredients sourced from our very own farm and neighboring local growers. To enhance your culinary journey, each course will be paired with our natural wine meticulously designed to complement the flavors of the meal. Welcome Beverages + Bites on the Deck 5:30pm-6pm Followed by Farm + Table Dinner & Live Music in the Garden 6pm-8:30pm For dietary or allergy restrictions, please contact us at ricardo@havenfarmtotable.com This event is 21+.

Menú

Starters

Bread & ButterUSD 12.00
Duet of butters
Roasted Cauliflower SoupUSD 10.00
Cream, roasted garleek, FPF fennel chive oil
Radish CarpaccioUSD 16.00
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot HummusUSD 20.00
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al PastorUSD 15.00
Grilled carrots, smoked corn foam
Chargrilled OystersUSD 24.00
Umami butter, FPF chives. Served with crostini.
Spiny Lobster ToastUSD 21.00
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California PrawnsUSD 23.00
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy GreensUSD 16.00
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm CaesarUSD 21.00
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato GnocchiUSD 28.00
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's ChickenUSD 32.00
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local CatchUSD 41.00
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al PastorUSD 36.00
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu CavatelliUSD 30.00
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly MoleUSD 41.00
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short RibUSD 42.00
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York StripUSD 51.00
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna CottaUSD 14.00
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain CakeUSD 15.00
Mascarpone mousse, Coconut caramel

Lo que dicen 165 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.3

4.3 de acuerdo a calificaciones recientes

4.2Comida
4.6Servicio
4.7Ambiente
3.9Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Innovador

165 reseñas

M
Mary Ellen
VIP
San Diego
53 reseñas
3.0
53 reseñas
Comieron hoy
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
I started with the cauliflower soup, which was a little over-salted but flavorful. To follow, I had the lobster toast - microscopic bits of lobster in a too-spicy sauce atop a piece of burnt brioche. Inedible. The restaurant is beautiful and the service is friendly, but I will not be returning.
¿Te fue útil?
N
Nicole
San Diego
3 reseñas
5.0
3 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Haven is so special and magical, service is wonderful and ambiance is even better.
¿Te fue útil?
J
Jaime
VIP
San Diego
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!
¿Te fue útil?
A
Ashley
San Diego
4 reseñas
5.0
4 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing restaurant, our server was so welcoming! .
¿Te fue útil?
s
sam
San Diego
5 reseñas
5.0
5 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Our server Frankie is the greatest. Great food, gorgeous spot.
¿Te fue útil?
M
Meredith
VIP
San Diego
3 reseñas
5.0
3 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Spectacular experience!! We loved prawns and smoked chicken. Eager to try their salads. Also their bread and butter duet is so good it’s practically evil.
¿Te fue útil?
L
Lynn
VIP
San Diego
10 reseñas
4.0
10 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
I would have given 5 stars but the steak did not keep up with the rest of the meal. This will not stop me from going back. Everything was excellent, delicious and the service impeccable. Highly recommend
¿Te fue útil?
I
Ilyse
VIP
Seattle
38 reseñas
4.0
38 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
Love the place and the concept. Service was fabulous. A farm based restaurant should have many more vegetable based entrees and use produce better. Cauliflower soup was lumpy and heavy. Dishes lacked balance and use of freshness, way too heavy. On the other hand the sommelier and wine choices were fantastic. Would come back just for those and a salad and hummus.
¿Te fue útil?
N
Norm
VIP
San Diego
17 reseñas
5.0
17 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It opened in August and we just discovered it. We loved the open design of the place. Savanah was our server and very attentive. The menu is fairly simple but sufficient in variety and they have many hearty dishes, all organic and well prepared. I have mixed feelings about writing a review since I hope it stays available to us on short notice, but I am sure it will become swamped over time.
¿Te fue útil?
B
Bob
San Diego
36 reseñas
4.0
36 reseñas
Comieron en 3 de enero de 2025
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
This is a welcome addition to the Encinitas dining scene. The architecture is interesting, the seats comfortable and the buzz lively but still accommodating of conversation. The menu is brief and interesting; the wine list creative. We had halibut and spare rib; both were well-cooked, tasty, and generous in portion. Service was friendly and efficient. We'll return.
¿Te fue útil?

Preguntas frecuentes

Haven tiene una calificación promedio de 4.3 estrellas, según 165 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

11 ene 2025

7:00 p.m.

Reservado 22 veces hoy

Hay experiencias disponibles.

1150 Quail Gardens Dr, Encinitas, 92024-2365 CA

Áreas del restaurante

Información adicional

Zona
Encinitas
Horarios
Mié–Dom 16:00–21:30
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado

Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Número de teléfono
(760) 704-8303

Haven

Haz una reservación

Áreas del restaurante

Información adicional

Fox Point Farms Tasting Menu

Stories from the Soil - Drew Deckman

Starters

Bread & ButterUSD 12.00

Roasted Cauliflower SoupUSD 10.00

Radish CarpaccioUSD 16.00

Beetroot HummusUSD 20.00

Carrots al PastorUSD 15.00

Chargrilled OystersUSD 24.00

Spiny Lobster ToastUSD 21.00

Gulf of California PrawnsUSD 23.00

Fall Harvest

Foxy GreensUSD 16.00

Farm CaesarUSD 21.00

Potato GnocchiUSD 28.00

Land & Sea

Smoked Mary's ChickenUSD 32.00

Local CatchUSD 41.00

Seared Lamb Loin al PastorUSD 36.00

Lamb Ragu CavatelliUSD 30.00

Jerk Pork Belly MoleUSD 41.00

Rum Braised Short RibUSD 42.00

Santa Carota New York StripUSD 51.00

Dessert

Goat Milk & Corn Panna CottaUSD 14.00

Salted Coconut Caramel Plantain CakeUSD 15.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Haven?

¿Haven acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional