Haven

4.2

147 reseñas

De $31 a $50

Californiana

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 15 veces hoy

Ideal para cenas al aire libre
Joya de la zona
Innovador

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Áreas del restaurante

Información adicional

Ambiente
Informal
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Horarios
Mié–Dom 16:00–21:30
Número de teléfono
(760) 704-8303
Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Ropa informal

Ubicación
1150 Quail Gardens Dr, Encinitas, 92024-2365 CA
Zona
Encinitas
Parking details
Estacionamiento privado

Menú

Starters

Oysters - Half DozenUSD 24.00
Mignonette, blood orange pearls
Oysters - DozenUSD 40.00
Mignonette, blood orange pearls
Bread & ButterUSD 12.00
Duet of butters, salt
Coconut Cured CrudoUSD 21.00
Ginger, cilantro, cucumber, coconut milk, habanero
Radish CarpaccioUSD 16.00
Cucumber, shallots, pickled kohlrabi, dill, citrus
Shishito HummusUSD 18.00
Blistered shishito peppers, garbanzo beans, basil, cherry tomatoes, garlic oil, tostones
Carrots al PastorUSD 15.00
Grilled carrots, smoked corn foam

Summer Harvest

Foxy GreensUSD 16.00
Baby greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, green onions, crunchy grains, seasonal vinaigrette
Spicy CaesarUSD 21.00
Kale, spicy mix, grana padano, boquerones
Farmers' PastaUSD 28.00
Potato gnocchi, cremini mushrooms, summer squash, corn, basil

Land & Sea

Bison BurgerUSD 26.00
Brioche bun, tomato jam, truffle cheddar, black garlic aioli, butter lettuce, tomato, fries
Local HalibutUSD 41.00
Shishito pesto risotto
Smoked Curry ChickenUSD 32.00
Chicken jus, carrots, kohlrabi
Santa Carota RibeyeUSD 62.00
Guanciale bitter greens, red wine reduction
Jerk Pork Belly MoleUSD 41.00
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas

Desserts

Goat Milk & Corn Panna CottaUSD 14.00
Fresh berries, thyme, kettle corn
Salted Coconut Caramel Plantain CakeUSD 15.00
Mascarpone mousse

Lo que dicen 147 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.2

4.2 de acuerdo a calificaciones recientes

4.1Comida
4.5Servicio
4.7Ambiente
3.7Valor

Ruido • Moderado

Reconocido por

Norte de San Diego
Innovador

147 reseñas

M
Melissa
San Diego
3 reseñas
VIP
2.0
3 reseñas
Comieron hace 2 días
1. Global 2
2. Comida 1
3. Servicio 5
4. Ambiente 5
It's a beautiful space and the food is elegantly described with an emphasis on the organic component - but the food just falls short all around. Really missed the mark on the two desserts - I think they are just a tad shy of being completely inedible.
¿Te fue útil?
J
Jose
San Diego
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
It was amazing. came here for my anniversary. the food was so good. best meal from a restraunt i’ve had in a while. listen to the recomendations. the server was really nice always checking in on us and even gave us a free desert. would definitely recommend for any situation!
¿Te fue útil?
G
Giana
Londres
7 reseñas
5.0
7 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I always have a really great experience when I’m here and it’s an excellent place for kids to play as well.
¿Te fue útil?
C
Chrissy
San Diego
4 reseñas
VIP
5.0
4 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Went for my Birthday dinner, Staff was AMAZING- Shot out to Meredith our server ! Food was great, service was great, vibe was chill & low key on a Sunday evening. We even got a polaroid pic of our group as a "Bday" gift ...so thoughtful and sweet. Will def be back!
¿Te fue útil?
A
Adele
San Diego
13 reseñas
VIP
5.0
13 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Fabulous food. Engaging, polite staff. Excellent spot! Interesting concept great ambiance. Loved it!
¿Te fue útil?
M
Mara
San Francisco
3 reseñas
VIP
5.0
3 reseñas
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 4
Food was excellent great service. Meredith was wonderful. We will be back.
¿Te fue útil?
m
marc
Tahoe
5 reseñas
4.0
5 reseñas
Comieron en 6 de diciembre de 2024
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
Main dishes took a long time to come out . Food was very good
¿Te fue útil?
J
John
Denver
4 reseñas
3.0
4 reseñas
Comieron en 2 de diciembre de 2024
1. Global 3
2. Comida 3
3. Servicio 5
4. Ambiente 5
We were two separate parties of six, and we all had mixed reviews. To start out the cocktails were fantastic, and those that had Beer really enjoyed the fresh beer. Moving onto appetizers, we thought it was a little strange that the bread was $12, where really most restaurants consider that a free item. And the bread was really lackluster being just white bread, and some small rolls. But the butter was fantastic! I think it was garlic and rosemary or something. We also got the lobster toast which was fantastic as well, but for a shareable plate very small to share amongst four people that liked lobster. We also got the radish carpaccio appetizer while it was good and fresh, it could've used a little bit of seasoning or salt. Otherwise it was just bland without it. Maybe some citrus. Now onto the entrées, the bison burger is on a secret menu, but four people ordered that and absolutely loved it. It should be a item that is on the menu permanently. Two people got the short ribs and the halibut (which was a pretty sizable slab), they both said their plates were fantastic. One person got the gnocchi and said it was just missing something. She was pretty disappointed. I went with the pork belly because it seemed the most unique item on the menu with the Mole sauce. However this was by far the worst item on the menu. I've never had crunchy pork belly before. It took a while for the plate to come out, so maybe they just forgot about it, but by any means I eat about half of the dish and went home hungry. Very disappointed and I probably should have complained before I left the restaurant. All in all, well the service is great, and many items were tasty, we just found that it was extremely over priced for what you're really getting. The atmosphere is awesome and that's probably most of what you're paying for. But they just missed the mark on a few items and some attention to detail. I might give it a shot again in the future, But could go either way.
¿Te fue útil?
R
Ricardo
San Diego
1 reseña
VIP
5.0
1 reseña
Comieron en 2 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Chef Kelston Moore, I just wanted to take a moment to express my deepest appreciation for the incredible meal you prepared. From start to finish, every dish was a masterpiece, showcasing your exceptional talent and passion for the craft. The flavors, presentation, and creativity were unlike anything I’ve experienced before. You’ve truly elevated dining to an art form. Thank you for an unforgettable experience—I can’t wait to return and see what you’ll create next! Sincerely, Ricardo Valdez
¿Te fue útil?
D
Dena
San Diego
8 reseñas
5.0
8 reseñas
Comieron en 1 de diciembre de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My second visit in a month. Every aspect of the experience was exceptional. From moment one with the hostess all the way through, the staff are top notch. Gorgeous surroundings and ambiance, incredible drink menu and delicious food. This is north county’s best new thing in a long time. Bravo to the owners and management.
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Preguntas frecuentes

Haven tiene una calificación promedio de 4.2 estrellas, según 147 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 dic 2024

7:00 p.m.

Reservado 15 veces hoy

1150 Quail Gardens Dr, Encinitas, 92024-2365 CA

Áreas del restaurante

Información adicional

Zona
Encinitas
Horarios
Mié–Dom 16:00–21:30
Precios
De $31 a $50
Cocinas
Californiana, Americana, De la granja a la mesa
Ambiente
Informal
Dress code
Ropa informal
Parking details
Estacionamiento privado

Página web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Número de teléfono
(760) 704-8303

Haven

Haz una reservación

Áreas del restaurante

Información adicional

Menú

Starters

Oysters - Half DozenUSD 24.00

Oysters - DozenUSD 40.00

Bread & ButterUSD 12.00

Coconut Cured CrudoUSD 21.00

Radish CarpaccioUSD 16.00

Shishito HummusUSD 18.00

Carrots al PastorUSD 15.00

Summer Harvest

Foxy GreensUSD 16.00

Spicy CaesarUSD 21.00

Farmers' PastaUSD 28.00

Land & Sea

Bison BurgerUSD 26.00

Local HalibutUSD 41.00

Smoked Curry ChickenUSD 32.00

Santa Carota RibeyeUSD 62.00

Jerk Pork Belly MoleUSD 41.00

Desserts

Goat Milk & Corn Panna CottaUSD 14.00

Salted Coconut Caramel Plantain CakeUSD 15.00

Lo que dicen 147 personas

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Haven?

¿Haven acepta reservaciones actualmente?

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Áreas del restaurante

Información adicional