Small Plates
Abrolhos Scallops
lemon mrytle burnt butter ($6.5ea)
HalloumiAUD 18.00
with honey comb
Crayfish BorekAUD 22.00
with bechamel & dill
Lamb RibsAUD 19.00
with herb oil & mint sauce
Whiting FilletsAUD 18.00
with panko parmesan & tartare sauce
SpanakopitaAUD 16.00
with persian feta
Wedge Island OctopusAUD 25.00
confit vine and native bush tomatoes
Larger Plates
Kalbarri Rankin CodAUD 36.00
charred broccolini
Lamb Yiro or Falafel YiroAUD 24.00
Tzatziki, tabbouleh, hummus on a flatbread
Spicy FishcakeAUD 24.00
Tasmanian Salmon, lime aioli
450g NY StriplionAUD 52.00
Grass fed Black Angus
Greek Style ChickenAUD 26.00
Citrus & thyme oil
Sides
Lemon Roast PotatoesAUD 12.00
Scorched Brussel SproutsAUD 10.00
Pariya sumac, nutmeg
Quinoa TabboulehAUD 12.00
Greek Style SaladAUD 16.50
Salt & Rosemary PitaAUD 5.00
Add Olives 4.5
