BYO Monday - £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 16.00
Seven Tails XO, jasmine, Champagne
Sour Cherry NegroniGBP 13.75
Tanqueray gin, Campari, Martini Rubino vermouth, Sour cherry
Ultimate Steakhouse Martini GBP 14.50
X Muse Vodka, Chardonnay, green pepper corns, olive brine
Starters
Roasted ScallopsGBP 21.00
white port, garlic
Devon Crab on ToastGBP 18.00
cucumber salad
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Langoustine ScampiGBP 15.00
tartare sauce
Cornish MusselsGBP 13.50
bay & chilli, toasted sourdough
Half Native Lobster
with garlic butter
- 100gGBP 8.70
Potted Beef & BaconGBP 11.00
Yorkshire puddings & onion gravy
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms, parmesan
Bone Marrow & OnionsGBP 11.00
sourdough toast
Old Spot Belly RibsGBP 15.00
vinegar slaw
Bitter leaf salad GBP 11.50
Devon blue & candied pecans
Smoked Mackerel SaladGBP 10.00
new potatoes & horseradish
Spring salad GBP 10.00
new potatoes and horseradish
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Low More Farm asparagus GBP 16.00
Hollandaise
Seafood
Roasted Hake GBP 19.00
vinegar peppers, fresh basil
Dover SoleGBP 46.00
grilled over charcoal or Meunière
Whole Native Lobster
with garlic butter
- 100gGBP 8.70
Monkfish
grilled over charcoal
Steaks
Sauces £4: Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100gGBP 15.00
- 300gGBP 45.00
Bone-In Prime Rib
Porterhouse
T-Bone
Chateaubriand for 2
- 600gGBP 90.00
FilletGBP 45.00
300g
Rib-EyeGBP 44.00
400g
SirloinGBP 41.00
400g
RumpGBP 27.00
300g
Steaks - Extras
Grilled Bone MarrowGBP 6.00
Two Fried EggsGBP 3.00
Mains
Beefsteak pudding GBP 25.00
beef dripping chips, mushy peas and gravy
Roasted Celeriac & Sharpham Park SpeltGBP 19.00
mushroom & Spenwood
Sides
Triple-Cooked ChipsGBP 6.50
Beef Dripping FriesGBP 6.00
Buttered New PotatoesGBP 5.50
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Macaroni CheeseGBP 7.00
Creamed SpinachGBP 7.00
Spinach, Lemon & GarlicGBP 7.00
Baked Sweet PotatoGBP 5.00
Buttered English GreensGBP 6.00
Hawksmoor CaesarGBP 6.00
English Lettuce & Herb SaladGBP 5.00
English lettuce & herb saladGBP 5.00
Rye by the Water SourdoughGBP 4.00
with Longmans butter
Bitter leaf and Devon Blue saladGBP 5.50
Express Menu
2 Courses £27, 3 Courses £31 (until 18:30 Mon -Sun)
Starters
Smoked Mackerel Salad
Potted Beef & Bacon
with Yorkshire puddings
Bitter leaf salad
Mains
Rump & Triple-Cooked Chips
Fillet Tail & Triple-Cooked Chips
+£7
Roasted Hake
Spring vegetable salad
Puddings
Peanut Butter Shortbread
Sticky Toffee Sundae
Hot chocolate tart
Sunday Roast
Sunday RoastGBP 27.00
Served with beef dripping potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow gravy. Unfortunately we can't guarantee roasts after 5pm