BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses £27, 3 courses £31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on ToastGBP 18.00
cucumber salad
Roasted ScallopsGBP 21.00
white port & garlic
Hawksmoor Smoked SalmonGBP 15.00
soda bread
Natural Oysters
- ThreeGBP 10.50
- SixGBP 21.00
- DozenGBP 42.00
Half a Native Lobster
with garlic butter
- 100gGBP 9.20
Smoked Mackerel SaladGBP 10.00
new potatoes, watercress, & horseradish
Old Spot Belly RibsGBP 15.00
vinegar slaw
Potted Beef & BaconGBP 11.00
with Yorkshires
Fillet CarpaccioGBP 15.00
pickled chestnut mushrooms & parmesan
Bone Marrow with OnionsGBP 11.00
sourdough toast
Buttered AsparagusGBP 16.00
hollandaise
Spring Vegetable SaladGBP 10.00
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor CaesarGBP 10.00
Cantabrian anchovies
Bitter leaf saladGBP 11.50
Devon blue & candied pecans
Mains
Beefsteak PuddingGBP 25.00
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet SteakGBP 32.00
bone marrow & onions
Free Range ChickenGBP 20.00
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100gGBP 13.20
Roasted HakeGBP 19.00
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100gGBP 9.20
Winslade WellingtonGBP 26.00
celeriac, mushrooms & Winslade cheese
Spring Vegetable SaladGBP 18.50
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (£4) - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100gGBP 15.00
Porterhouse
- 100gGBP 12.50
Bone-In Prime Rib
- 100gGBP 12.50
T-Bone
- 100gGBP 11.50
Chateaubriand for 2
Fillet
- 300gGBP 45.00
Rib-Eye
- 400gGBP 44.00
Sirloin
- 400gGBP 42.00
Rump
- 300gGBP 27.00
Steaks - Extras
Half a Native Lobster
- 100gGBP 9.20
Grilled Bone MarrowGBP 6.00
Two Fried EggsGBP 3.00
Sides
Beef Dripping ChipsGBP 6.50
Beef Dripping FriesGBP 6.00
Mash & GravyGBP 6.00
Tunworth MashGBP 8.00
Sweet PotatoGBP 6.00
Buttered Jersey RoyalsGBP 6.00
Macaroni CheeseGBP 7.00
Buttered GreensGBP 6.00
Garlic MushroomsGBP 5.50
Creamed SpinachGBP 7.00
Spinach, Lemon & GarlicGBP 7.00
Heritage Tomato SaladGBP 6.00
English Lettuce & Herb SaladGBP 5.00
Bitter Leaf & Blue Cheese SaladGBP 5.50
Hawksmoor CaesarGBP 6.00
Maple BaconGBP 5.00
Rye by the Water SourdoughGBP 4.00
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast RumpGBP 28.00
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy
