BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo
Sharpeners
Champagne CocktailGBP 13.50
Seven Tails XO, Pineau des Charentes, Champagne, jasmine
Ultimate MartiniGBP 12.50
Hepple gin, Aperitivo Co. dry vermouth, Filicudi lemon oil
Sour Cherry NegroniGBP 11.50
Tanqueray gin, Campari, Martini Rubino, sour cherry
Brut Réserve, NVGBP 14.00
Palmer & Co, Champagne, France
Oysters
Natural
| ThreeGBP 9.50
| SixGBP 19.00
Scotch Bonnet
| ThreeGBP 9.75
| SixGBP 19.50
Roasted with Bone Marrow
| ThreeGBP 11.00
| SixGBP 21.50
Starters
Smoked Mackerel SaladGBP 9.00
new potatoes, watercress, horseradish
Hawksmoor Smoked SalmonGBP 13.00
Guinness bread
Roasted ScallopsGBP 18.00
white port & garlic
Half A Native LobsterGBP 8.70
| 100 g
Potted Beef & BaconGBP 10.00
Yorkshires & onion gravy
Old Spot Belly RibsGBP 12.00
Vinegar slaw
Bone Marrow with OnionsGBP 11.00
Sourdough toast
Fillet CarpaccioGBP 15.00
Pickled mushrooms & parmesan
Summer vegetable saladGBP 9.50
peas, sugar snaps, cashew ricotta
Hawksmoor CaesarGBP 9.00
Cantabrian anchovies
Heritage tomato saladGBP 9.50
whipped Graceburn, olive oil, croutons
Prawn cocktailGBP 18.00
Guinness bread & butter
Steaks
Be warned, our favourite cuts - bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share.
ChateaubriandGBP 15.00
| 100 g
PorterhouseGBP 12.50
| 100 g
Bone-in prime ribGBP 12.50
| 100 g
T-boneGBP 11.50
| 100 g
FilletGBP 39.00
275 g
Rib-eyeGBP 34.50
325 g
SirloinGBP 36.00
350 g
RumpGBP 24.00
275 g
Sauces
Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaiseGBP 3.25
Extras
Half a native lobsterGBP 8.70
| 100 g
Grilled bone marrowGBP 6.00
Maple baconGBP 5.00
Two fried eggsGBP 3.00
Mains
Whole native lobsterGBP 9.20
| 100 g
Cast-iron fillet steakGBP 32.00
bone marrow & onions
Roasted herb-fed chickenGBP 18.00
with Béarnaise
Hawksmoor burgerGBP 16.00
Served with beef dripping chips or salad
Winslade WellingtonGBP 26.00
Celeriac, oyster mushrooms, shiitakes, Winslade cheese
Roasted hakeGBP 19.00
vinegar peppers, fresh basil
Sides
Beef dripping chipsGBP 5.50
Beef dripping friesGBP 5.50
Mash & gravyGBP 6.00
Tunworth mashGBP 7.00
Buttered New PotatoesGBP 6.00
Baked sweet potatoGBP 5.00
Macaroni cheeseGBP 7.00
Buttered greensGBP 6.00
Spinach, lemon & garlicGBP 7.00
Creamed spinachGBP 7.00
English lettuce & herb saladGBP 5.00
Hawksmoor CaesarGBP 6.00
Bitter leaf & blue cheese saladGBP 6.00
Plattsville Bakehouse sourdoughGBP 4.00
Longman’s butter
Garlic mushroomsGBP 5.50
Brussel sprouts, bacon & chestnutsGBP 5.00
Express Menu 2 courses £25, 3 courses £28 (Monday - Saturday until 6 pm)
| Starters
Potted beef & bacon
Bitter leaves & blue cheese
Smoked mackerel salad
| Mains
Rump steak & chips ( fillet tail +6.00 )
Roasted hake
Spring vegetable salad
| Puddings
Sticky toffee sundae
Peanut butter shortbread
Chocolate & salted caramel tart
