Hazel

To share > Hazel Rosemary bread w/ picual extra virgin olive oil & cultured butter > Panisse with piment d'espelette aioli > Stracciatella, fermented tomato, peach, roasted lemon jam, fennel Choice of > Banncookburn roast chicken bread sauce and tarragon jus >Sous vide lamb blackstrap, green tahini, piperade > Zucchini, peas, charred spring onion, cavatelli pasta with whipped ricotta and mint pistou To share > Salt and vinegar shoestrings fries black garlic aioli > French bistro salad

All food is served shared, dietaries on request Share start >Hazel rosemary bread with picual extra virgin olive oil & cultured butter >Stracciatella fermented tomato, peach, roasted lemon jam & bronze fennel >Panisse with pigment d'espelette aioli >Duck rillettes, chilli and date jam Share mains >Crispy skin market fish, asparagus & dashi valoute >Sovereign Victoria whole lamb shoulder salsa verde & lamb jus >Bannockburn roast chicken, bread sauce, tarragon jus >Salt and vinegar Shoestring fries black garlic aioli >French bistro salad Share dessert >Tarte du jour >Hazel eclair, dulche de leche, dark chocolate and hazelnut