Starters
Boudin BallsUSD 14.00
Traditional Cajun Boudin, Seasoned with Chef Green's Special Blend of Spices, with Spicy Remoulade
Southern Fried AlligatorUSD 18.00
Served with Tobacco-Infused Remoulade
Bacon & BrusselsUSD 18.00
Locally Sourced Brussels Sprouts, Flash Fried with Bacon, Garlic and White Balsamic, Topped with Fried Vadalia Onions
Bourbon Molasses Pork BellyUSD 28.00
Pan-Seared and Served with Collard Greens and Sweet Drops
Char-Broiled Fish RibsUSD 24.00
Marinated in Garlic and Fresh Herbs, with Creole Mustard Aioli
New Zealand Lamb LollipopsUSD 24.00
Atop Sweet Potato Hay with Mint Pesto
Country PateUSD 15.00
With Cornichons and Water Crackers
Soups & Salads
The Family JewelUSD 15.00
Hearsay's Signature Heirloom Tomato Soup, Garlic and Basil with a Tilman Wine Finish
Soup of the DayUSD 13.00
Seasonal
Traditional CaesarUSD 15.00
Romaine, Shaved Parmigiano-Reggiano, House-Made Croutons, with White Anchovy Caesar Dressing
Strawberry BlissUSD 17.00
Mixed Greens, Farm Fresh Berries, Point Reyes Bleu Cheese Crumbles, Pearson Pecans, with Moscato Vinaigrette
The WedgeUSD 16.00
Baby Iceberg, Heirloom Tomato Wedges, Smoked Onions, Point Reyes Bleu Cheese Crumbles, Bacon, with “The Boss” Bleu Cheese Dressing
Seasonal SaladUSD 15.00
Steaks & Chops
8oz Center-Cut Filet MignonUSD 59.00
With Roasted Point Reyes Bleu Cheese Tomato
14oz New York StripUSD 55.00
With Roasted Point Reyes Bleu Cheese Tomato
22oz Hand-Cut Ribeye (Market)
With Roasted Point Reyes Bleu Cheese Tomato
Smoked Duroc Pork ChopUSD 36.00
With Sweet Potato Mash and Bourbon Molasses Glaze
Wild Game Feature (Market)
Oso BuccoUSD 49.00
Veal Shank Braised in Red Wine Jus, with Seasonal Vegetables and Herbs, atop Wild Mushroom Risotto
Seafood
Fresh Catch of the Day (Market)
Blackened SalmonUSD 36.00
With Dirty Rice and Green Beans
Rolls-Royce Crab CakeUSD 42.00
Atop Sauteed Spinach with a Garlic Butter Sauce
Pan-Seared Diver ScallopsUSD 44.00
Atop English Pea Puree, with Beurre Blanc and Edible Flowers
Hearsay Classics
Shrimp & Jalapeno Cheese GritsUSD 45.00
With Collard Greens and Fried Vidalia Onions
Roasted Maple Leaf DuckUSD 36.00
With Garlic Sage Spoon Bread and Cranberry Relish
Cognac-Braised Short RibsUSD 43.00
With Jalapeño Cheese Grits and Grilled Asparagus
Enhancements
Sauteed CrabUSD 14.00
Lobster Tail USD 32.00
Au PoivreUSD 11.00
Lobster OscarUSD 16.00
Grilled Gulf Shrimp USD 23.00
Truffle ButterUSD 8.00
Point Reyes Blue Cheese CrownUSD 14.00
Shareable Sides
Jalapeno Cheese GritsUSD 12.00
Grilled AsparagusUSD 12.00
Whipped PotatoesUSD 10.00
Sweet Potato MashUSD 10.00
Green BeansUSD 10.00
Fried OkraUSD 10.00
Dirty RiceUSD 14.00
Parmesan RisottoUSD 12.00
BroccoliniUSD 12.00
French FriesUSD 10.00
Truffle FriesUSD 13.00
Baked Mac -n- CheeseUSD 10.00
Baked Lobster Mac -n- CheeseUSD 20.00
