Heather Lodge

Tonight's Fresh Made Soup

Pick One Soup

• Field Tomato and Asiago Soup

  with Cream

Salads

Pick One Salad

• Artisan Greens

  with Organic Beet Salad, Goat Cheese and Toasted Walnuts

• Classic House Caesar Salad

• Field Tomato and Bocconcini Salad

  with Basil and Balsamic

Appetizer

• Smoked Duck Bruschetta

• Jumbo Tiger Shrimp Cocktail

  with a Tarragon and Lime Cocktail Sauce

• Camembert Fritters

  with Wild Raspberry and Grand Marnier Coulis

Dinner Entrees

• Grilled Canadian AAA Beef Tenderloin Steak Fillet

  with Blue Cheese Brule and Red Wine Reduction

• Grilled Herb Crusted Fresh Ontario Turkey Breast Steak

  with a Local Tomato, Sweet Pepper and Chili Salsa; topped with Goat Cheese Crème Fraiche

• Panko Crusted Fresh Ontario Pork Schnitzel

  with Caramelized Field Mushrooms and Onion Wine Sauce

• Pan Seared Wild Caught Ontario Pickerel Fillet

  Topped with a Heirloom Vegetable, Local Honey Slaw and Lemon Brown Butter

• Grilled Garlic Portabella Mushroom

  Vegetable and Goat Cheese Napoleon Stack with Tomato Sweet Pepper Chutney

Dessert

• Carmel Granny Smith Apple Pie

• Triple Chocolate Truffle Mousse

• Cherry Whiskey Cheesecake

• Turtle Cheesecake