Fall/Winter Dinner Menu
Pass The Plate
shareable small plates
Fried Green TomatoesUSD 12.00
cornmeal dusted, blue cheese, crunchy chickpeas, spicy honey balsamic vinaigrette
Deviled EggsUSD 9.00
roasted red peruvian pepper, chive, pecorino
Heirloom WingsUSD 13.00
naked, togarashi hot honey, carolina gold, buffalo
Crispy Country Ham FritterUSD 10.00
bradford collards, NC country ham, smoked pimento cheese dip
Brussels SproutsUSD 12.00
crispy fried, spiced apple cider glaze, granny smith apple
Roasted Sweet PotatoesUSD 11.00
braised red cabbage, pistachios, sherry caramel
Skillet Honey CornbreadUSD 9.00
sorghum butter, tomato jam
Smoked Trout DipUSD 10.00
house smoked trout, cured egg yolk, pickled jalapeño, fried chicharrónes, black garlic crostini, sliced veggies
Coldwater Atlantic Oysters
on the half shell with accompaniments
Oysters Rockefeller
bacon, spinach, alfredo, pecorino
Soup + Salad
seasonal soups and salads
Heirloom SaladUSD 11.00
tomato, cucumber, carrot, pickled onion, black garlic crouton, buttermilk dressing
Winter Kale SaladUSD 13.00
kale, roasted sweet potato, golden beets, dried cranberry, apple, crunchy chickpeas, apple cider vinaigrette
Southern Caesar SaladUSD 12.00
romaine, parmesan cheese, cornbread croutons, house caesar dressing
Chicken and Cauliflower VeloutéUSD 9.00
with leek ash and chive oil
Chef-Inspired Mains
entrées
Walnut Grove Farms RibeyeUSD 50.00
coffee rub, garlic roasted red potatoes, sautéed green beans
Shrimp & Carolina GritsUSD 26.00
peppers, onions, tomatoes, edamame, cream
Walnut Grove Farms BurgerUSD 20.00
double smash patty, cheddar, lettuce, tomato, pickled onion, lusty monk aioli, fries
Pan Seared Scottish SalmonUSD 32.00
cauliflower grits, sautéed kale, sage butter
Creole Chicken Pot PieUSD 24.00
blackened pulled chicken, tasso ham, onions, red peppers, creole spices, buttermilk biscuit crust
Country Fried SteakUSD 27.00
roasted red potatoes, sautéed green beans, pepper gravy
Cheshire Pork BellyUSD 31.00
whipped sweet potatoes, tomato jam, za’atar roasted winter squash
Braised Chicken ThighsUSD 27.00
parsnip puree, braised collard greens, roasted golden beets, tarragon pan sauce
PastaUSD 23.00
cavatappi, alfredo, broccoli, pecorino
Vegetarian JambalayaUSD 21.00
rice, tomato, pickled okra, za’atar roasted winter squash
Served on the Side
seasonal additions
bacon braised collards
za’atar roasted winter squash
sautéed green beans
three cheese macaroni pie
roasted red potatoes
braised red cabbage
Something Sweet
house made desserts
Warmed Mixed Berry CobblerUSD 10.00
sweet cornbread streusel, vanilla ice cream
Heirloom Biscuit Bread PuddingUSD 7.00
caramel, toasted coconut, pineapple ice cream
Dark Chocolate MousseUSD 11.00
white chocolate shavings, cocoa powder